Sentences with phrase «cook mushrooms»

I can't bear to watch Martha Stewart cook mushrooms.

I didn't want to cook the mushrooms in the sauce because they can get a bit mushy and I really wanted them to stand out.

At the Mushroom Club, you can cook mushrooms and animals, thus altering their properties.

Cook the mushrooms for about five minutes, then transfer them to the pot containing the barley.

Fast forward some 30 years and this is still my favorite way to cook mushrooms, only now topped with cheese and served in fancy dishes.

Add another tablespoon of butter to the skillet or Dutch oven and cook the mushrooms until they are golden.

Cook the mushrooms until they sweat, add some red wine and cook it down.

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Cook the mushrooms.

Add garlic with 1 - 2 minutes left to cook mushrooms.

Then, add a generous splash of balsamic vinaigrette, sea salt and pepper to taste, and cook mushrooms in balsamic until it's absorbed entirely (approx. 1 - 2 minutes).

I used Kikkoman ® Less - Sodium Soy Sauce and water to cook the mushrooms and veggies with, which is a great way to eliminate the oil needed for a recipe where a sauté is recommended.

Cook mushrooms until soft.

In the same pan that you cooked the chicken in, add 1 more tablespoon butter and cook mushrooms until they start to soften, about 8 - 10 minutes.

New research says the healthiest way to cook mushrooms is to microwave them.

Using the same pan, heat remaining oil, and cook mushrooms about 6 minutes or until browned on both sides.

Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened.

Heat oil in a non-stick frying pan over medium high heat and cook mushrooms and garlic for 3 - 4 minutes or until softened and all the juices have been released.

It is most important to cook mushrooms for your baby's food.

If you need to cook the mushrooms in two batches, do so.

Cook mushrooms, tossing occasionally, until well browned, about 4 minutes.

Add some aromatics like garlic or shallots, then cook mushrooms or other veg in the oil until they're tender.

Cook mushrooms and garlic, tossing often, until mushrooms are tender and browned, 5 — 8 minutes.

Cook mushrooms, undisturbed, until browned underneath, about 2 minutes.

Cook the mushrooms for 6 - 8 min, until they are glossy and caramelized.

My friends Charlie and Nina showed up early and helped wash veggies, arrange cheese boards, cook mushrooms and put together my fire pit.

Cook mushrooms, tossing occasionally, until they release their liquid, about 4 minutes.

Cook mushrooms, tossing, until just brown, about 1 minute.

To cook the mushrooms: In a large hot sauté pan, add a little olive oil, the mushrooms, salt, and pepper, and sauté until soft and just starting to color.

Sauté for 5 - 10 minutes or until mushrooms release their moisture and begin to shrink, cook mushrooms in batches if necessary.

After you cook the onions for 45 minutes you then have to cook the mushrooms forever to reduce that much wine.

Cook the mushrooms until there's no moisture left.

Heat up the same cast iron skillet you used to cook the mushrooms and onions over medium heat.

Working in 2 batches, cook mushrooms in same pot, seasoning with salt and pepper and stirring occasionally, until brown, 5 — 8 minutes.

To the same skillet used to cook the mushrooms, add 1 tablespoon oil and 2 tablespoons flour; heat over low heat and whisk constantly for 1 minute.

To cook the mushrooms, heat a grill pan or sauté pan to high heat and coat with canola oil.

Cook mushrooms until starting to brown, add onions back to the pan, reduce heat to low, and add a few dollops of sour cream (to reach desired consistency).

In a large saute pan over medium heat, cook mushrooms in 1 Tbsp olive oil for 5 minutes.

It's now my go - to way to cook mushrooms, whether or not I cook the broccolini!

If you want to save a little time and don't mind an extra pan to wash you can cook the meatballs in one skillet and cook the mushrooms and onions in another.

In a large nonstick skillet over medium heat, cook mushrooms and onions in 1 teaspoon of olive oil.

Cook mushrooms and garlic for 2 - 3 minutes or until golden.

Of course you could also cook the mushrooms and veggies on the grill if you don't feel like turning on your oven.

To cook the mushrooms add 1 tablespoon of oil to a pan with the crushed garlic.

Cook mushrooms in Pam for about 10 minutes, set aside.

You simply cook mushrooms with chopped onion and about a teaspoon of potato starch and season.

Cook the mushrooms, scallions, garlic, and spices for 2 minutes.

(Alternatively, cook the mushrooms under a hot broiler in the oven.)

Cook the mushrooms and onion in water over medium - low heat for 8 to 10 minutes, until the mushrooms have released all their liquid and it has mostly evaporated.

Now we'll use the same saucepan to cook the mushrooms.