Sentences with phrase «cook on a low temperature»

You could try cooking them on a lower temperature for a little longer.

Add millet, salt and fennel and cook it on low temperature for 10 minutes.

Not exact matches

Can you tell me why you cook them on such a low temperature?

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Pour chicken broth over the mixture in the slow cooker, put the lid on and set it to either low or high temperature, and that's it.

Spread on a cookie sheet and broil for a few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to cook longer at a lower temperature before broiling to crisp)

depending on your pressure cooker / instant pot you may adjust the temperature and lower it a bit.

Cover and cook on low heat for 3 - 4 hours, or until completely cooked through, reaching an internal temperature of 140 degrees F.

Lower the heat to medium so the mixture maintains a slow boil, and continue to cook until the temperature reaches 240 °F on a candy thermometer.

Place the zest on parchment lined cookie sheet and cook for about 15 to 20 minutes on low temperature, about 150 to 200 degrees F.

Stack the crepes on a plate and keep in a low temperature oven, or warming drawing, until all the crepes are cooked.

Countdown programmable technology allows users to program the cook time anywhere from 30 minutes up to 20 hours on the high or low temperature settings.

Return the mixture into the pot and stir with a spatula while cooking on medium - low heat until the mixture thickens slightly and reaches a temperature of 82 - 84c degrees.

Cook on low for 5 to 6 hours or until the internal temperature registers 65 degrees C on a meat thermometer inserted into the thickest part of the ham.

Cook on low for 5 to 6 hours or until the internal temperature registers 145 degrees F on a meat thermometer inserted into the thickest part of the ham.

You might have to tweak cooking times depending on your oven (mine is gas / my mum uses electric and she needs slightly longer, my best friend uses a slightly lower temperature with fan oven).

I since found this vegan cauliflower recipe which has much longer cooking times at lower temperatures and suggests flipping the crust to cook on both sides, which would make a lot of sense after what I experienced.

The reason is that European countries do use a lot of poly - unsaturated oil but, they rely on very light cooking at relatively lower temperatures.

The best way to avoid this is to cook the crumble at a slightly lower temperature e.g. 160ºC and keep an eye on it.

«For the candied bacon, we cook it crispy, baste it with syrup and then sprinkle on some Cajun seasoning and put it in the oven at a low temperature to set the glaze.»

On the non-baking front, because water boils at a lower temperature the higher you go (212 ° at sea level, 203 ° at 5,000 feet, 198 ° at 7,500 feet), foods cooked in water have to be cooked substantially longer to get them done.

I typically add in extra coconut oil on the pan so it protects the salmon (or any other type of meat I am cooking) and I cook at a lower temperature.

When a good smoke develops, place the chops on the cooking grate, lower the cover and smoke - cook the chops about 1 to 1 1/2 hours or to an internal temperature of 155 degrees F. Remove chops from smoker, tent with aluminum foil and keep warm until service.

Warm on low heat for a few minutes (be careful not to cook at a high temperature or for long - keep as raw as possible to maintain as many nutrients as you can!)

Also I need the cookies to be harder than usual, so I cook them at a lower temperature for longer: 325 and from 10 - 15 minutes, depending on the thickness of the dough.

The cook time will vary based on the weight of your pork and the size / temperature of your slow cooker, so it's best to check it after about six hours on low and 4 hours on high just to see how it's doing.

This Crock - Pot Manual Slow Cooker cooks on High or Low settings, and the Warm setting can be used to keep your dish at an ideal serving temperature.

Place the block of Himalayan rock salt on the stove and set to low heat, gradually, over the course of 30 minutes, bringing it to high heat, until the block reaches a cooking temperature of 475 to 500 degrees F. Cut the piece of flank steak length wise along the grain of the meat, creating two long strips.

195º Low simmer 210º High simmer 212º Boiling water at sea level; light or vigorous boil 213º - 214º Boiling temperature of salted or sugared water; 1 teaspoon per quart 250º Maximum pressure cooker temperature 250º Butter smoke point 300º For seasoning lightly oil - coated pans in the oven 325º Water drops dance on skillet surface 325º Black pepper burning point 350º Clarified butter smoke point

If you plan to try again pour the batter on the warm nonstick waffle iron which is generously greased, cook these waffles at a very low temperature setting and then just before taking them out increase the setting to medium - high temperature for few minutes.

«Cook olive oil at low temperatures and drizzle it on fiber - rich vegetables throughout the day» for the biggest benefits, Metsovas adds.

Cover and cook on low for 4 hours, or until chicken is tender and has reached an internal temperature of 165 degrees F.

Cook about 10 minutes (timing will depend on the temperature of the grill) on each side over medium low heat.

The cook time will vary based on the weight of your pork and the size / temperature of your slow cooker, so it's best to check it after about six hours on low and 4 hours on high just to see how it's doing.

Although most of us just quickly fry their bacon on a pan (yes, I'm guilty of that too), this report shows that cooking bacon on a lower temperature for longer is the best way to avoid carcinogenic nitrosamines.

A friend used to cook steel cut or rolled oats in a double boiler for several hours on a low temperature.

Based on the accumulation of evidence, soaking nuts for eighteen hours, dehydrating at very low temperatures — a warm oven — and then roasting or cooking the nuts would likely eliminate a large portion of phytates.

Additionally, the temperature for the skillet needs to be set on low, as opposed to medium - low; the tortillas became overbrown quickly (yet not cooked through; i.e., big mess), with the medium - low heat.

Sport + will also drop the redline from the usual 7,300 rpm to as low as 3,700 rpm, based on coolant temperature, thus preventing cooking your engine when you are too busy to look at the gauges.

They marinate the pork in a variety of herbs and spices, cook it slowly at a low temperature, slice it, slap it on a thick bun and blow your mind with it.

His invention now uses an infrared Panasonic thermopile array sensor, a low - cost, low - resolution sensor that can detect the food's temperature without touching it, and the virtual food profiles that he programmed on a microchip that can calculate the ideal temperature and cook time.

«From a passive house point of view I was initially surprised over the summer by the effect that passive energy inputs have on the internal temperature in a low - loss building, effects that were hardly apparent in our old house, like sunshine, cooking, people.

Barbecuers can reduce the formation of these substances by not cooking meat to death or partially cooking it at a lower temperature (such as in microwave) before throwing it on the grill.