It took just about 10 minutes for the pita crust to be done and for the feta to melt just a bit (I kept the oven at 450 degrees F and
cooked it on a pizza stone)... the finished product was really, really great... something I will surely make again.
Assemble the pizza on a pizza peel if you are
cooking on a pizza stone on the grill.
, had to use gruyere instead of fontina cheese, and
cooked it on a pizza stone instead of a baking sheet.
When making large pizzas I like to use a pizza pan for supporting the pizza but smaller pizzas I like to
cook on a pizza stone.
This pizza was finished on the grill itself after
cooking on the pizza stone.
Not exact matches
Cook a few crackers at a time, directly
on the
pizza stone, or
on a baking sheet.
We did the oven method and then
cooked them
on the grill at the park, pouring the batter into a cast iron pan and then flipping the crepe onto a
pizza stone to brown the other side.
Increase oven to 450 degrees F. Press
pizza dough into large circle
on pizza stone or pan (spray with
cooking spray or sprinkle with cornmeal first if you're worried about dough sticking).
Just add the
pizza stone into the oven when you turn it
on to preheat, carefully take out the hot
stone and place the
pizza dough onto the
stone - put into oven for 15 min, brushing
on olive oil about 1/2 way through
cooking.
If you don't have a
pizza peel or
pizza stone, you could always make the
pizza on a greased
pizza or baking sheet, and then when it's almost
cooked through, use tongs to take it off the baking sheet and directly
on to the rack, that also works for me.
Made of porous clay, the PizzaQue ®
pizza stone is the ideal way to
cook pizza on the grill.
Shape crust
on a
pizza baking pan or
pizza stone that has been sprayed with an all - natural
cooking spray.
To
cook the
pizza: Place a baking
stone on the middle shelf of the oven, unless you know your oven well enough to place it
on a different shelf, and preheat to 450 ° for at least 30 minutes.
For both, I used Trader Joe's dough, then
cooked the
pizzas individually in a 500 - degree oven
on a preheated
pizza stone until the toppings were
cooked and the crust turned golden brown.
I
cooked one in ceramic crock with the lid
on for the first 30 mins and the other
on a
pizza stone with a metal bowl over it for the first 30 mins..
Dixon recommends
cooking the crust
on a
pizza stone before adding the toppings.
Cooking Use: Some
pizza stones are best suited for the oven, but a lot of them can be used
on the grill as well!
Cook each
pizza on a cornmeal - dusted
pizza stone or baking sheet for 12 — 15 minutes or until the crust has puffed up and the cheese is bubbly.
Dixon recommends
cooking the crust
on a
pizza stone before adding the toppings.