Not exact matches
Cook on one
side for 4 minutes
before turning and
cooking the other
side for 2 - 3 minutes until
cooked through.
My top would be to try and make them smaller and thinner so that the
cook totally
on one
side before flipping!
It's really important in this recipe to leave the pancakes, untouched, until they have
cooked on one
side before trying to move them, that could have caused the issue.
If you slide the spatula under the pancake
before it has completely
cooked on that
side it will break apart as you pull the spatula out from beneath it.
Cook for another three minutes
on the second
side before transferring to a plate and topping with additional butter and optional chocolate chips.
Grill the chicken for 7 - 10 minutes
on each
side, and make sure that it is completely
cooked through
before removing it from your barbecue.
Let the batter
cook on the first
side for 2 - 3 minutes
before flipping, then
cook on the second
side for another 2 - 3 minutes.
I've never
cooked it
before (other than a couple of simple
side dishes) but I came across your videos
on YouTube, now your website, and I absolutely love them and am itching to pick a few dishes to try this weekend.
Cook for a few minutes
before flipping and
cooking on the other
side.
Allow pancakes to
cook 3 - 5 minutes until lightly browned
before flipping and
cooking on the other
side.
If you like nuts, you'll want to sprinkle them
on top of the batter
before baking and lay the nut
side of the
cooked cake onto the powder sugared towel as described below.
Let the second
sides cook for 20 - 30 seconds
before removing and placing
on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.
I wait another minute or two for that
side to
cook through and then I slide the pancake
on a plate, drizzle over some chocolate sauce and roll it up
before slicing it neatly into small pinwheels.
I made them again using 2 tablespoons of the olive oil instead of 3, putting the oven up to 400 degrees instead of 375,
cooking them for 40 minutes (20 minutes
on each
side), and then putting them in the broiler for just a minute or two
before adding the cheese and lime zest.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all
sides are
cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola
cooks evenly 9) Bake for another 15 minutes, then stir again,
before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place
on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Let them
cook for a couple minutes
before sprinkling over your fresh blueberries and flipping the pancake to
cook on the blueberry
side.
Prepare a gas or charcoal grill fire for indirect
cooking with high heat:
On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the gril
On a gas grill, heat all burners
on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the gril
on high; then turn off all but one burner just
before cooking the salmon;
on a charcoal grill, bank the coals to two opposite sides of the gril
on a charcoal grill, bank the coals to two opposite
sides of the grill.
Directions: Tortillas can be
cooked in butter
before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both
sides are lightly browned, place one
on each plate and layer ingredients
on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each
side is golden / Garnish with a little extra corn, cilantro and / or salsa.
Place it
on a baking rack over a sheet pan, skin
side up, and leave it in the refrigerator, uncovered, for several hours
before cooking.
They won't budge
before they're
cooked on that
side.
I used lime juice (not lemon), I let the almonds soak for about a whole day (I did peel them), I didn't have cheese cloth so I used a coffee filter (it did drain), I set my oven to 350 and put them in
before the oven pre-heated and set it for an hour (figured the oven would heat up in 15 min, so it'd be 45 min of
cooking)... They were burnt
on the bottom and
sides and they were dry and brittle.
As usual, my fool proof method of
cooking bone - in chicken is to steam them first
on the steamer for about 20 - 25 minutes
on high
before broiling them in 400 °F in the oven for another 15 minutes (each
side).
Cook until browned
on one
side (approx. 5 minutes)
before flipping and browning the other
side.
Cook about 4 minutes before carefully turning them over to cook on the other side another 2 -3 minutes or until golden brown with crisp ed
Cook about 4 minutes
before carefully turning them over to
cook on the other side another 2 -3 minutes or until golden brown with crisp ed
cook on the other
side another 2 -3 minutes or until golden brown with crisp edges.
Cook 2 minutes before turning them over to cook on the other side, and add a few tablespoons of coconut rum glaze to the pan in the last minute of cook
Cook 2 minutes
before turning them over to
cook on the other side, and add a few tablespoons of coconut rum glaze to the pan in the last minute of cook
cook on the other
side, and add a few tablespoons of coconut rum glaze to the pan in the last minute of
cooking.
Unclear from the instructions here, does he pasta get
cooked fully
before baking or should you leave it
on the very al dente
side to finish
cooking as it bakes?
Add the chicken to the pan and brown
on all
sides, removing it
before it is
cooked through.
Cook for 3 to 4 minutes before flipping (these take a bit longer than traditional pancakes to cook) and an additional 3 to 4 minutes on the other side
Cook for 3 to 4 minutes
before flipping (these take a bit longer than traditional pancakes to
cook) and an additional 3 to 4 minutes on the other side
cook) and an additional 3 to 4 minutes
on the other
side too.
Turn and
cook on other
side about 1 minute
before turning again.
If it seems to be sticking at all, I leave them alone and
cook longer
before flipping — this seems to be really important — they need to be
cooked well enough
on the first
side so that they stick together but not to the pan.
I made a few regular sized muffins, but the minis came out absolutely perfect, whereas the larger ones got brown
on the
sides before cooking all the way through.
Let the burgers
cook on the bottom and up the
sides before turning them over.
I seared the chicken breasts
on both
sides in a skillet coated with
cooking spray
before placing them in the oven so they'd be browned a bit.
Cook the meat to desired smokiness (in a good smoker, meat often gets enough smoke flavor
before it's through
cooking), then pull it off the pit and season it again with a much heavier sprinkling of rub
on all
sides.
The bird goes in the middle of the coals breast
side down, and we
cooked it to about 150 - 160F
before throwing
on the ingredients for salsa.
Don't turn the steak over
before at least five minutes of
cooking have elapsed
on one
side.
I don't think I've
cooked them spaghetti squash
before, so I'll have to try this
side dish out
on them.
Another fun French toast hack is to lightly sweeten ricotta with maple syrup, honey, or stevia and spread
on one
side of each waffle and make a sandwich
before dipping and
cooking.
Ancient Incas, who made quinoa part of their diet, first soaked it and then fermented it
before cooking in an effort to reduce its potential toxicity — two instructions you'll rarely ever see
on the
side of a box of quinoa.
The bird goes in the middle of the coals breast
side down, and we
cooked it to about 150 - 160F
before throwing
on the ingredients for salsa.
However, if you want to be
on the safe
side,
cook before feeding to your pooch.
You then play a little bit, serving up a basic salad to the beast
on the
side of the building,
before being told to jump in to a teleporter where you are whisked off back in time to start your journey to become the best
cook in the Onion Kingdom.
Two
cooks, one each at a table
on different
sides of the room, slowly sauteed a bit of pasta or fish taco for guests who waited in line up to forty - five minutes
before they could eat.