Pop the lid on the pan and continue to
cook on a gentle heat for around 30 minutes.
Add the onion to the pan and
cook on a gentle heat for 8 - 10 mins until soft.
Add the bean curd sticks (cut into 2 ″ pieces — enough for 4 people), stir and
cook on gentle heat for 5 mins.
At this point add in all the berries and leave to
cook on a gentle heat for another 5 minutes, trying not to stir them too much so the berries hold their shape.
Not exact matches
Allow this to
cook over a
gentle heat while you de-seed and thinly slice the red peppers, thinly slice the mushrooms and slice the spring onions
on a diagonal.
Cook for 30 to 35 minutes
on a very
gentle heat.
Turn the
heat on and let it come to a
gentle simmer,
cooking for about 20 minutes.
This techniqueof steaming fish in a covered roasting pan
on the grill works for many reasons: It's a
gentler method that gives you more control over the delicate flesh; you never have to flip it, so it stays intact; and if you treat your grill as a giant
heat source, you can just as easily
cook several fish at a time.
Cook the quinoa: 1) rinse the quinoa (easiest to do in a fine sieve); 2) place the quinoa in a saucepan with twice as much water i.e. 2/3 cup water for 1/3 cup quinoa; 3) bring the mixture to boil then reduce to a very gentle simmer, pop the lid on and let it cook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the heat and let it sit with the lid on for 10 minu
Cook the quinoa: 1) rinse the quinoa (easiest to do in a fine sieve); 2) place the quinoa in a saucepan with twice as much water i.e. 2/3 cup water for 1/3 cup quinoa; 3) bring the mixture to boil then reduce to a very
gentle simmer, pop the lid
on and let it
cook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the heat and let it sit with the lid on for 10 minu
cook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the
heat and let it sit with the lid
on for 10 minutes.