Sentences with phrase «cook on the other side for»

Flip the pancakes over and cook on the other side for another 1 - 2 minutes.

Using a grill basket, sear the fish on one side for about 5 - 6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.

Flip it over, and cook on the other side for another 4 to 5 minutes.

If so, flip the pancakes and cook on the other side for an additional 3 - 5 minutes until the pancake is golden - colored on both sides.

Cook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a minute.

Flip the chicken over, and cook on the other side for 1 minute on high heat.

Let cook for 3 - 5 minutes until batter bubbles then flip and cook on other side for 3 - 5 minutes.

Flip the filets and cook on the other side for an additional 3 minutes.

Flip the crêpe and cook on the other side for 30 seconds to one minute.

Once a few bubbles pop on the pancakes flip to cook on the other side for 1 minute, or until the pancake center springs back when you touch it.

Pan fry for about 2 - 3 minutes, until crispy; flip the tofu chunks, and cook on the other side for an additional 2 - 3 minutes.

If it is, flip and cook on the other side for another 3 minutes.

Using a wide spatula flip crepe and cook on other side for another minute.

Cook over medium heat until nicely brown on one side, about 15 minutes; flip and cook on the other side for another 15 minutes, or until brown.

Flip and cook on the other side for 2 - 3 minutes.

Flip over and cook on the other side for another 15 seconds or so and let the tortilla puff up some more.

Cook the patty for 5 minutes on one side until crispy, flip and cook on other side for 3 more minutes or until cooked through.

Flip and cook on other side for 20 seconds, then transfer to a plate and cover with a clean kitchen towel to keep warm.

Cook the akara for 1 min then turn round and cook on the other side for another min until golden brown.

Slide off the plate back into the pan and cook on the other side for 4 - 5 minutes.

Cook on the other side for an additional minute, until golden.

When the underside is golden brown, about 1 minute, flip the slices and cook on the other side for another minute until golden brown.

Cook on the other side for 2 - 4 minutes, or until golden.

Add minced garlic, and red chili pepper flakes then stir up the chicken strips to cook on the other side for a couple of minutes, until almost cooked through.

When they start to bubble, flip them over and cook on the other side for about a minute.

Flip, and cook on the other side for 1 minute.

Turn carefully with a long, wide spatula and cook on the other side for an additional 1 1/2 minutes.

Cook on the other side for approximately 1 minute or until ready.

Once the edges are white, flip the chicken tenders and cook on the other side for another 3 - 5 minutes, or until completely cooked through and no pink remains.

Fry until golden on one side, about 3 - 5 minutes, then flip and cook on the other side for 2 minutes more.

When the underside is golden brown, about 1 minute, flip the slices and cook on the other side for another minute until golden brown.

Gently place the spatula towards the center of the omelet, holding the pan with your other hand off the fire and flip, cooking on the other side for about 1 minute.

cook on one side until edges become golden brown then flip pancake and cook on the other side for another 3 minutes.

Not exact matches

Cook on one side for 4 minutes before turning and cooking the other side for 2 - 3 minutes until cooked through.

Allow to cook on a medium heat for 5 - 6 minutes until golden brown, then flip and repeat on the other side.

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

Cook for 4 - 5 minutes on the other side.

Carefully flip sandwiches and cook on other side, pressing down with spatula, for another 3 - 5 minutes.

Cook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shCook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shcook the other side, until the colour darkens and they are firmer in shape.

Flip the egg over using a spatula and cook for a minute on the other side.

Set up the grill for 2 zone cooking with coals on one side and none on the other.

When it's time to grill, set up the cooker for two zone or indirect grilling, which means coals on one side and nothing on the other.

Add the shrimp and let them cook on one side for 2 - 3 minutes then flip them over to cook on the other side.

Cook for a few minutes before flipping and cooking on the other side.

Since the pork had already been marinated, after I sliced it, I just had to toss it and the peppers and onions I'd sliced onto the grill and cook on one side for a few minutes and then turn it to cook on the other.

I cook mine for about 5 - 7 minutes on the first side, then just 2 minutes on the other.

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

Cook at the medium heat until the edges of crepe will be golden (about minute), flip it and cook for 20 - 30 seconds on the other sCook at the medium heat until the edges of crepe will be golden (about minute), flip it and cook for 20 - 30 seconds on the other scook for 20 - 30 seconds on the other side.

Cook the naan on one side for 2 - 3 minutes until bubbles brown, then flip the naan to cook the other sCook the naan on one side for 2 - 3 minutes until bubbles brown, then flip the naan to cook the other scook the other size.

Flip and cook for several minutes on the other side until golden and cooked through.