Sentences with phrase «cook on the stove over»

Melt chocolate chips in the microwave (at 50 % power) for 1 - 2 minutes or cook on the stove over a double broiler.
Pour the peach and coconut puree into a medium saucepan and cook on the stove over medium heat.

Not exact matches

I love to cook, so most of night is spent over the stove, looking at a recipe on my phone.
It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.
Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.
Back then and still now, if you cook red beans on the stove, you need to plan to make them and you need to be able to keep watch over the beans cooking.
When beef short ribs are done cooking, remove the dutch oven from the oven, uncover it, and sit it over medium heat on the stove.
If cooking on the stove, bring to a simmer over medium heat, occasionally nudging the chicken to keep it from sticking, about 5 minutes.
after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....
On the stove, cook cornmeal mixture over medium heat, whisking constantly, until it thickens as described above, then transfer to a large bowl.
I usually make my beans in a slow cooker, too — after boiling over on the stove too often, I find it to be the way to go!
To cook on the stove, place a large skillet over medium heat; add about 1 Tbsp.
I mean, when you're literally out all day, who wants to stand on your already tired legs and cook over a stove for an hour or so?
I have cooked quinoa on the stove several times and every single time I have messed it up by over cooking it.
Usually, chili needs to cook for several hours, but because I don't like to sit over a hot stove in the summer, I've come up with a great recipe that doesn't require endless hours on the stove.
While the potatoes are roasting, you can start on the quinoa (hi, complete protein source # 1) by cooking up one cup of white quinoa over the stove.
The French have a saying, «You must watch what you're cooking like milk on the stove,» referring, of course, to the fact that milk can boil over in a flash.
While cauliflower is cooking, place a large pan on the stove over medium - high heat.
Set it on the stove, over medium heat, and cook until the butter melts.
Or, my preferred method is to cook them in a spray - oiled skillet over medium heat on the stove top, stirring and shaking (the skillet, not your booty) constantly.
Brown your chicken breasts — if your slow cooker doesn't have a «browning» setting, you can do this in a pan on the stove top over medium - high heat.
It's the holidays and desserts are all over your office and there's nothing better than getting home to the smell of something sweet and savory cooking on the stove.
-LSB-...] Paleo / Primal blogs and sites on the web!Oven - Baked Rice Real Food Digest / Posted on: July 25, 2011Real Food Digest — No more rice cookers or constant surveillance over the stove top.
On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toOn the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon the grill, in the oven, or on the stove toon the stove top.
Note: If you prefer your green beans to have a crisp texture and only want to cook them for about 8 - 10 minutes in the oven, you'll need to cook the bacon separately on the stove - top, then crumble it over the green beans at the end.
My quinoa used to be mushy and over cooked when I prepared it on the stove, but not anymore with the rice cooker.
While pasta is cooking, put a pan on the stove over medium low heat.
Her fried egg, doused (of course) in olive oil on the stove, has become my Cooking For One staple over the years, paired with whatever fresh, healthy vegetable I can feel least guilty about saturating in yolk and, if I'm feeling daring, a little bit of additional olive oil for good measure.
Slow - cooked soups can be made in a slow cooker, pressure cooker, or even left on the stove over low heat.
I sprayed my cast iron dutch oven with cooking spray, browned the chicken quickly on each side on the stove over medium / high heat.
Within the past few months I switched over to a simple, but delicious, chocolate protein oatmeal I cook on the stove each morning.
The chili can be reheated in a small saucepan on the stove over low heat, and the cooked quinoa can be steamed.
Place the saucepan on the stove and cook over medium low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon.
Turn on the exhaust fan over your stove, add the habaneros to the pan, and cook, stirring frequently, for 5 more minutes.
Place the saucepan on the stove over medium heat and cook until it thickens (this should take about 5 - 6 minutes), whisking often
I let everything cook overnight covered over a low simmer on the stove, then strain and let it cool the next morning.
OUR «EXHAUSTED - FROM - THE - SUN» DINNER: Flame - broiled beef burgers for them, while on our camp stove I cooked up store - bought spaghetti sauce and added lots of kale and some canned black beans and spooned it over cooked brown rice noodles.
The mixture should then cook over medium heat on your stove top.
It's hot and sticky, and the last thing I want to do is turn on the oven or stand over a hot stove top to cook dinner.
Place the block of Himalayan rock salt on the stove and set to low heat, gradually, over the course of 30 minutes, bringing it to high heat, until the block reaches a cooking temperature of 475 to 500 degrees F. Cut the piece of flank steak length wise along the grain of the meat, creating two long strips.
Chard can be cooked 4 hours ahead and reheated over low heat on stove.
While the chicken and squash are cooking place the onions with the butter in a pan on the stove over medium low heat until very soft.
However, if you have some more time then I recommend cooking this porridge on the stove over a mid-low heat, using almond milk instead of apple juice for an even creamier texture and adding diced apple into the porridge as it cooks.
Cook and stir onion, garlic and chili powder in 4 Tbsp oil in a pan on the stove over medium heat, until onion is tender, about 5 minutes.
I cook all the ingredients down first on the stove (onions, squash, etc), then add to my vitamix with some broth, put the lid on & take the center part of the lid out & put a kitchen towel over that.
A crawfish boil is typically a backyard affair that involves several dozen pounds of live crayfish cooked on a huge pot over an outdoor propane stove.
You can simply just cook this on the stove top over low heat for 2 1/2 to 4 hours.
Strawberry Bruschetta Chicken is a symphony of strawberries, feta cheese, basil and balsamic vinegar served over chicken that cooks in minutes on the stove - top... for a quick, healthy and very beautiful dinner!
Strawberry Bruschetta Chicken combines strawberries, feta cheese, basil and balsamic vinegar served over chicken that cooks in minutes on the stove - top!
Place onto a hot grill or grill pan (or if you have a gas stove, directly over the gas burner) and cook on each side for 1 - 3 minutes, turning as the kernels begin to brown, until the corn is evenly cooked.
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