Sentences with phrase «cook opposite side»

After a minute or so, flip the omelette to cook the opposite side.

Once you have added the ingredients, pour the omelette onto the pan and allow it to cook for 5 - 10 minutes before turning to cook the opposite side.

Gently flip burgers and cook opposite side until seeds are golden, about 2 minutes longer.

Cook opposite side until golden brown (should take about 30 seconds).

Cook the opposite sides of the scallops for a minute and a half before removing them to serving plates.

Not exact matches

Then flip and cook on the opposite side.

Flip and cook on the opposite side for 1 minute or so.

Cook the burgers for 7 - 8 minutes one side, flip only once and cook on the opposite side until the juices run clCook the burgers for 7 - 8 minutes one side, flip only once and cook on the opposite side until the juices run clcook on the opposite side until the juices run clear.

I then flipped it over and cooked on the top side for 3 and 1/2 minutes, carefully lifting the opposite side to see if it appeared to be cooked through.

Cook tofu just until lightly charred, flip and cook just until lightly charred on opposite siCook tofu just until lightly charred, flip and cook just until lightly charred on opposite sicook just until lightly charred on opposite sides.

Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grill.

Place 4 or 5 slices in the hot oil for about 3 minutes, flipping and cooking for three minutes on the opposite side.

In this sheet - pan dinner, bok choy, cabbage and shiitakes are roasted on one side, while tender flaky salmon cooks opposite.

Flip and cook on opposite sides.

Once the batter is set, gently flip the crepe over and let cook on the opposite side until cooked through (about 2 - 3 seconds).

Pour in batter and cook 2 - 3 minutes, flip carefully, and cook on opposite side until golden brown.

Flip and cook about 4 minutes more, until browned on opposite sides.

Flip and cook about 2 minutes more on opposite side.

Flip and cook 4 - 5 minutes more, until strips are crispy on opposite sides.

Flip and cook 5 minutes more, until browned on opposite sides.

Flip it on the opposite side and continue to cook for another 2 minutes.

Flip and cook until browned on opposite sides, about 4 minutes more.

Flip and cook until opposite side is golden brown, another 1 - 2 minutes.

Cook for 4 - 5 minutes, until browned on the bottoms, gently flip, and cook another 4 - 5 minutes on the opposite siCook for 4 - 5 minutes, until browned on the bottoms, gently flip, and cook another 4 - 5 minutes on the opposite sicook another 4 - 5 minutes on the opposite sides.

Cook until they're browned on the bottoms, about 5 minutes, then flip and cook about 5 minutes more on the opposite siCook until they're browned on the bottoms, about 5 minutes, then flip and cook about 5 minutes more on the opposite sicook about 5 minutes more on the opposite sides.

Gently flip and cook another 5 minutes on opposite sides.

Gently flip and cook another 5 minutes, until browned on opposite side and tender.

Remove MUSHROOMS from marinade; place in prepared grill basket or directly on grate of grill; grill on medium heat with lid closed 8 - 10 minutes; flip each mushroom steak onto opposite side; close lid and grill another 8 - 10 minutes until cooked through.

When a good smoke develops and the temperature stabilizes around 225 °F, place the brisket on the cooking grate on the side opposite from the charcoal.

When the tube smoker was generating a good amount of smoke (after about 20 minutes or so), I placed the jalapeños on a Frogmat on the left side of the cooker (opposite from the burn pot) and let the Yoder do its thing for about ten hours, replacing the pecan pellets in the smoke generator after four hours.

Probably that approach would be the opposite of the «Man, Can, Plan» books — and I entirely understand if you would prefer that route — but I thought I'd at least mention this «other» side of cooking, because it would demystify much of the process.

Move the meat to the opposite side lined with heavy duty foil and cook for about 90 - 100 minutes, basting every now and then with the marinade and flipping it.

Flip and cook another 2 minutes on opposite side.

Cook for about 1 minute on first side, flip, cook another minute on opposite sCook for about 1 minute on first side, flip, cook another minute on opposite scook another minute on opposite side.

Cook until bubbles form then flip and brown on the opposite side.

On the opposite side of the home is the kitchen, which features a propane - powered four - burner range cooker and a fridge / freezer.

An island can act as a useful shield for the cook — position bar stools along the opposite side to give guests a place to perch at a safe distance.

Make sure to situate the wine center on the opposite side of the cooking area so it's easily accessible to guests.