Sentences with phrase «cook other cuisines»

He loves eating good food, and enjoys when I cook other cuisines for him (which, as you know, is not always the case...) He likes Korean, Japanese, and even Mexican if it's not too heavy.

Not exact matches

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I enjoyed home - cooked Chinese dishes almost daily, while enjoying other Asian cuisines such as Japanese, Korean, Thai and Vietnamese classics, including sushi, pad... [Read more...]

I promise next week I will deviate from this cuisine, but for now, let's discuss the extreme awesomeness of this slow cooker vegetarian chili I made in the crockpot the other day.

I used to go for the lean cuisines and other frozen meals when I first became vegetarian, but once I started cooking for myself, I realized how much I had not lived when I was eating those.

If you are a good cook who knows your cuisine, you should always remain loyal to it and avoid catering the taste of others.

Other popular recipe books include the «Tamales Cookbook» by Mark Miller, «The Essential Cuisines of Mexico» by Diana Kennedy, «Quick - n - Easy Mexican Recipes» by Susan Bollin, «Mexican Desserts and Drinks» by Socorro Munoz Kimble and Irma Serrano Noriega, «Passionately Mexican — La Costena's collection of recipes» by Maru Rangel and «The Practical Encyclopedia of Mexican Cooking» by Jane Milton.

After a decade of cooking in some of the country's top restaurants (The French Laundry, Benu, Urasawa, Aziza), executing the techniques and flavors of other people's cuisine (French, Japanese, Moroccan), and years of personal travel (including four years in the army, a yearlong tour in Iraq and a stint as a corporate chef in Korea), it's Anh's turn to tell his own story on the plate.

Next up: three pilot segments of «Dishalicious,» a TV show featuring Sarah and other renowned chefs cooking from various ethnic cuisines.

In Middle Eastern cuisine, unlike some other Mediterranean cuisines that also cook with favas, we often use the entire fava: pod, beans, and all.

American Halal Food features a flavor profile that can't be replicated in any other cuisine format, featuring flawlessly cooked, premium quality Halal meats that are seasoned to perfection and a melting pot of Middle Eastern and Mediterranean flavors that are sure to delight.

Other cooking techniques will be truly expressive of Spanish cuisine; plancha cooking, especially for fish and shellfish; deep - frying, a high art form in AndalucÍa, and lots of local vegetables.

Among the delights of a getaway to the Viceroy Riviera Maya are refined Mexican cuisine accented with international influences at La Marea, Mexican - Mediterranean dishes cooked on wood - burning grills at the seaside Coral Grill, a palm - ringed lagoon pool, fitness center, day beds at the beach, and a pier where guests enjoy massages, romantic dinners and are conveniently picked up by boat for snorkeling, diving and other excursions.

Since immigrants from Germany, Switzerland and other European countries brought their culinary traditions with them when they came to this country, cooking with beer also is part of several regional American cuisines.

Sarah has a great blog where she documents her travels through other countries with her family as she learns to cook authentic cuisines from around the world.

While some Asian cuisines are notorious for using MSG in their cooking, it has become wildly popular all over the world in powdered / packaged soups (such as Maggi in Latin America), and many other processed food items.

She loves to show people how easy it is to cook vegan Indian or other cuisines.

Traditional French cooking techniques (as well as other international cuisine) are infused with quintessential Caribbean style and flavors.

Italian tends to be simpler to cook than other cuisines, so if you chose this one be sure to elevate it from pedestrian to polished — see below for some presentation tips.

The chef, a local woman, cooks up traditional regional cuisine that is good enough to rival the likes of DOC and other top restaurants in the area.

She loves to show people how easy it is to cook vegan Indian or other cuisines.

His dishes — with cuisines, ingredients, and languages rubbing up against each other at every turn — could be taken as some sort of metaphor for the city where he cooks.

The villa has an extensive menu of home - cooked dishes to choose from, ranging from Thai and other Asia cuisines to Western favourites, as well as children's specials and vegetarian choices.

Other food trends, according to the publication, include Philippines, New Nordic cuisine and «Next - Mex» (modern Mexican cooking) as becoming international food trends in the coming year.

Ideal for a singles detox holiday, bond with other travellers during inspiring healthy cooking classes, before sitting down to enjoy delicious and nutritious detox cuisine.

Dining plans offer national and International cuisine with show cooking, diet menu (on request) and other specialties.

A working garden and kitchen to teach others the joy of cooking Southeast Asian cuisine.

A delicious complimentary breakfast is served at Caroline's River Dining every morning and includes fresh squeezed orange juice and cooked - to - order entrées, and the lunch and dinner menus feature fresh seafood, prime meats and other fresh, locally sourced cuisine.

Guests can enjoy a unique and romantic dining experience where the lodge provides top quality cuisine for guests to cook themselves, including fresh meat, salads, vegetables and other seasonal ingredients.

Teresa is now semi retired while the daughters and family such as cousins and other members from the nearby village keep the Belize guest rooms clean and comfortable and also cook up the best in traditional Belizean and International cuisine.

She loves to show people how easy it is to cook vegan Indian or other cuisines.

She loves to show people how easy it is to cook vegan Indian or other cuisines.