Sentences with phrase «cook over a bit»

Not exact matches

After quite a few years of cooking and developing recipes, we have managed to build up a little bit of confidence and don't panic over kitchen...

The opened mussels were quickly cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo sauce.

I over cooked this one a bit in that it was about 155 when I pulled it off rather than my desired 145, but that's OK.

I know you don't heat the freshly made pesto, just pour it over the hot cooked pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least bring it to room temperature before using?

Continue to cook juices until reduced by half, stir in a bit of butter, then serve as a sauce, drizzled over artichokes.

Cook sauce over medium heat stirring often and reduce to a slow simmer for 20 - 30 minutes to thicken a bit.

My omelettes had always been a bit of a slow cooked egg folded over stuff like a sandwich in a pan.

The above amounts of tahini dressing should give you a bit extra than the dish requires — I always have some ready - made in the fridge to drizzle over salads, cooked veg, quinoa etc).

Cook the bananas in the caramel over medium heat for about 3 - 5 minutes, until the bananas soften a bit, and a wonderful aroma is scattered throughout the kitchen.

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

Sprinkle a bit of salt over slices and the spray with more cooking oil.

I like to cook my french toast in butter to give it a nice buttery flavor and then drizzle a little bit of maple syrup over the top and serve it with fresh fruit.

We love the taste of grilled BBQ chicken, but with bone in chicken it is always a bit more difficult to ensure it is cooked all the way through without over cooking the outside.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

You can spoon it over a scoop of vanilla ice cream, drizzle over freshly made waffles, use it to dunk pancake bits cooked in ebelskiver pan or use it in whatever else you like!

The mustard needs to pop while cumin should brown a bit before you throw in some chopped onions and grated ginger, saute till onions turn transparent and pour this over the cooked and mushy lentils and finish off with fresh coriander leaves garnish.

Alternatively, cook in a skillet over medium high heat with a bit of olive oil for about two minutes per side.

I chilled them till I was ready to cook them: I sauteed them till they were crispy on both sides, then cut them into bite sized pieces and served them as an hors d'oeuvres when some friends came over for cocktail.

For the best results, when cooking the aubergine, either char it on the barbeque or over the gas hob — the latter may look a bit unconventional as you drop the aubergine right in the flames ---LSB-...]

Cook these for just a minute or two over medium low heat, just until you see the slightest bits of golden color beginning to appear.

Carefully crack each egg into a groove, sprinkle with a bit more salt, then recover the skillet and cook over very low heat (to avoid burning the bottom) for 2 - 5 minutes or until eggs are cooked to preference.

If you accidentally over cook it and it starts to harden, you can just reheat with a little bit of water to thin it back down.

You can either add uncooked bacon to the pan, either in strips or chopped, let it cook for just a bit (depends on how well you like the bacon cooked) and then ladle the batter over top.

Once I removed the wool over my eyes (a.k.a. read a magazine that featured a variety of recipes for beef short ribs) I was immediately memorized by the ease in the cooking method, the succulent appearance and rich juicy bite of a simple beef rib.

I reserved the other half so I could simmer it for a bit to pour over the cooked tenderloin.

It's leaps and bounds better than canned, but, as the cook, it's also a bit depressing to pour a cup of sugar over fruit with the knowledge that it still isn't a dessert).

Heat a medium size skillet over medium low heat, spray the sides of the pan just a tiny bit with cooking spray and then sprinkle cream of wheat into the pan just to coat it a bit.

I served it over farro and topped it with a spoonful of 0 % Fage and a dollop of spinach cooked up with a bit of lemon and garlic.

Heat a little bit of extra virgin olive oil in a paellera or a pan over medium heat and when it's hot, cook the vegan chorizo (chopped) until it starts to golden brown.

Fold the crepe over twice and cook a bit longer on each side, until the cheese is melted.

Just before the peach was ready I sloshed in a bit of balsamic over the halves and cooked another minute.The juices together with the pan drippings made a great dressing over the arugula.

Using a panini press or flat skillet, drizzle a bit of coconut oil over cooking surface and then add sandwich.

Drizzle a bit of oil into a skillet over medium heat, add muffin pieces and cook, tossing occasionally, until golden on the edges.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

In your empty potato pot, melt butter over medium heat and continue cooking once it has melted, stirring almost constantly, until brown bits form around edge and bottom and it smells nutty.

I would say that 1 cup of dry quinoa yielded a bit too much cooked quinoa... I used most, but kept out about 3/4 of a cup because I was worried the quinoa would completely take over the filling!

Cook pancetta in now - empty skillet over low heat, stirring occasionally and scraping up any browned bits, until crisp, about 5 minutes.

Just baked left to cool for 10 mins but they were still gooie in the middle (half baked) although still a bit warm, i cooked them for an extra 10 mins dispite this they taste amazing i suspect it could be the oats i used i will defenlty try this recipe again with different oats i did nt have any liquid left over either the oats very quickly absorbed it all when mixing

Thin, golden - brown crepes cooked in a little bit of butter, slathered generously with homemade whipped cream and juicy, fresh strawberries, then drizzled over with raw organic honey.

If you're familiar with Cajun and Creole cooking, you're probably no stranger to using a roux as a thickening base, but you're probably more accustomed to a darker roux like that made for gumbo, which takes quite a bit of time and whisking over the stove!

Carefully turn the onions over and around as they cook in the butter and when they get some tan coloring to them and a bit crispy on the outside, take them out (I use metal tongs) and add them on top of the green beans.

Just peel and slice the apples, and cook over low heat with a bit of water for about 20 minutes, stirring occasionally.

As I cook for one I scaled down the recipe a bit and only made two.I threw in some goat cheese at the end and that really put it over the top!

I'm not a fan of sweet - savory cooking — with a few exceptions, most notably glazed Korean chicken wings, but when I saw the sticky jar of brusque miel de ronce (wild blackberry honey) on her counter, I suggested drizzling a bit over the tart just before baking.

The baked - on bits that unavoidably spill over wash off with ease — another testament to why cooking with almond meal is a great idea.

Over the course of the cooking, the rosemary leaves fell off and it felt a bit like eating lots of twigs in your soup.

Cook over medium heat until medium brown in color and caramel in fragrance, about 3 minutes or so; immediately add to a small shallow bowl, including any tasty brown (not burnt) bits.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

I over cooked them a wee bit as I got distracted lol... but only just a bit too brown at the edges.

Place the sausage in a large skillet or saute pan over medium heat and cook for a few minutes, breaking apart with a wooden spoon until the meat begins to brown a bit.