Sentences with phrase «cook over direct heat»

FILLING: Mix dry ingredients, gradually stir in boiling water and cook over direct heat, stirring constantly until mixture thickens.

Pour beer around the beef (not over it), cover the pan, and cook over direct heat on the barbecue for 3 hours.

The opened mussels were quickly cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo sauce.

Prep the grill for cooking over direct heat.

Not exact matches

Cooking food on a rack over direct heat in a charcoal or gas grill.

Once the sausage has cooked for about 20 minutes, place the sausage over the direct heat and let the skin crisp slightly.

Prepare a grill for direct - heat cooking over high heat.

Preheat gas grill to medium - high (or prepare charcoal grill for cooking over moderate direct heat).

Prepare the grill for indirect cooking and place the apple wood planks over direct heat for five to 10 minutes or until they begin to char and smoke.

When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe).

for direct cooking over medium heat (325 to 375F [170 to 190C]-RRB-.

Place the sweet potato wedges onto the grill over direct heat and cook until charred and and tender, flipping once.

Grill over direct heat 5 - 6 minutes per side until cooked all the way through.

Grill the wings over direct medium heat, until the wings are brown on the outside and the meat it opaque, about 20 minutes total cooking time, flipping them over once or twice during cooking.

As it cooks over the hot, direct heat the water bubbles up inside the flesh of the pumpkin, evaporating from the surface as it cooks and intensifying its flavor, while making it tender at the same time.

Grill chops over direct heat, turning once, cooking to desired doneness, about 8 minutes a side for medium.

Grill corn over direct heat, turning to cook evenly, until kernels are tender, about 20 minutes.

Place a large cast - iron skillet on grill over direct heat (move it around to cooler part of grill as you cook if needed) and melt 4 Tbsp.

Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.

Cook over low direct heat (I can comfortably hold the back of my hand over the fire at meat level for ten seconds).

Transfer the meat, a few pieces at a time, to the prepared grill rack over direct heat, searing until cooked through and browned on both sides, 1 to 2 minutes per side at most.

Flip the dough over direct heat and cook 45 seconds.

By now cooking the chicken should be no difficult feat; sear over direct heat and finish on indirect heat.

Prepare the grill for direct cooking over medium heat (about 350 °F).

Cook the vegetables for 10 minutes, turning the vegetables over halfway through, before adding the sausages over direct heat.

($ 8 per person) How to Cook It: Young suggests grilling over medium, direct heat for 6 to 7 minutes per side.

How to Cook It: In a two - zone fire, sear all four sides of the tenderloin over medium - high, direct heat, about 2 minutes per side.

($ 5 per person) How to Cook It: Grill over medium - high, direct heat, turning once, until lightly charred and cooked through (about 2 minutes per side for medium - rare 1/4» - thick ribs.)

Cook over indirect heat only, no direct flame.

($ 10 per person) How to Cook It: Grill steaks over medium - high, direct heat, turning several times until lightly charred and medium - rare and an instant - read thermometer registers 120 °.

or around $ 50 per bone - in steak ($ 25 per person) How to Cook It: Sear over medium - high, direct heat until charred, 3 to 4 minutes per side for a 2 - lb.

Skewer the chicken pieces (metal skewers preferred) and grill over direct high heat until cooked through, about 3 minutes per side, flipping once.

4 Prepare grill for direct - heat cooking over medium - hot charcoal (medium heat for gas).

Grilling is cooking foods over direct heat, such as an open flame, for shorter periods of time.

5 Move the thighs over direct heat and cook for 6 to 7 minutes per side or until well - marked and the chicken reaches an internal temperature of 170ºF (77ºC).

Grilling over direct heat means cooking the food over the hottest part of the fire.

Some recipes use both direct and indirect heat: a piece of meat may be seared over the hottest part of the grill, for example, then moved to the cooler part to cook through.

1 Prepare a grill for direct cooking over medium heat.

2 Prepare a charcoal or gas grill for direct - heat cooking over medium - high heat.