Sentences with phrase «cook over flames»

While you don't want your child to use sharp knives or cook over flames, he can do plenty of things to help you get dinner on the table.

So, taking their lead, the actual thought of turning on the oven or cooking over flames in the hottest part of the day actually scares me.

Not exact matches

No add - ons, no special ingredients — just five durian simmered together in a cooking bowl over an open flame will do it.

Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and cook it over an open flame.

One day she was cooking in the kitchen and the spirits took her over against her will, forced her into a trance and the whole kitchen went up in flames.

cut in half to make bowls for cooking their fish chowder because the gourds of course, could not be placed over an open flame.

One crucial step is missing here: You want to roast the aubergines (eggplants) over a gas flame (or wood flame if you have access to a grill or wood oven) for a full 10 to 15 minutes, turning them every now and then with tongs or a fork to cook evenly.

Add 1 to 1-1/2 cups water depending on the consistency of the dal and pressure cook over low flame for 3 - 4 whistles.

Stir occasionally to avoid burning at the bottom of the pan.Now take out the lid cook over medium flame until oil separates completely from spices.

Mix well.Add 1/2 cup hot water and cook covered over medium flame for 4 - 5 minutes.

Cook for about 10 minutes over a low - medium flame, stirring occasionally.

The ramekin is then put over the flame for a few minutes to finish cooking.

For the best results, when cooking the aubergine, either char it on the barbeque or over the gas hob — the latter may look a bit unconventional as you drop the aubergine right in the flames ---LSB-...]

Cover and cook over a low to medium flame until the color changes to golden brown on all the sides.

Reduce to a simmer, continue to cook whilst stirring over a low flame for 5 - 10 minutes, until thickened.

Chefs at P. F. Chang's China Bistro cook most dishes in heavy woks over extremely high heat with flames nipping at their noses.

Cover and heat the potatoes over high flame and let the potatoes cook for about 15 minutes.

Heat a tablespoon or two of olive oil over a medium flame, and cook the tofu, stirring occasionally, until browned.

Combine Butter, flour, salt, chicken broth and milk in sauce pan and COOK over medium flame AND STIR FOR 1 MIN or until it thickens.

Heat the olive oil over a medium flame and cook the chopped onion, stirring, for a few minutes until softened.

Heat the oil in a skillet (preferably non-stick), and cook the tofu slices over a medium - low flame until golden brown and crispy on one side.

Cool and store soup for a make - ahead meal and reheat over medium high flame or, to serve immediately reduce heat to simmer and cook the egg noodles in another pot.

Continue whisking and cook over low - medium flame until warmed through and small bubbles appear around edge of pan.

In a 10 - inch, nonstick skillet over medium flame, heat OLIVE OIL; add STEAK, BEANS, RICE, TACO SEASONING, and CHILI POWDER; heat until thoroughly warmed, stirring as needed -LCB- cooking tip: add small amounts of water to adjust consistency -RCB-

Cook until translucent over medium flame.

But just because the food is cooked over an open flame doesn't mean it has to be something a caveman would recognize.

Place cut up onions and garlic in an eight - quart soup pot over a medium flame and cook about a minute until a little of the moisture is released.

Cook over a low flame, adding water as needed, until all vegetables are tender and cooked through (about 20 minutes).

Bring to a simmer over medium - low flame and stir to scrape up all the cooked - on bits on the bottom of the skillet.

Using tongs, hold the corn over a gas flame and cook, turning, until nicely charred.

Reduce heat and cook over a low flame, stirring periodically, until mixture has reduced and thickened.

In a sauté pan large enough to fit the breasts, heat 1 — 2 tablespoons of olive oil over a medium flame and lightly fry the chicken until cooked through and browned on both sides.

I think putting a steak right over a hot fire is barbecuing too, as is adding a packet of wood chips for smoky flavor, and cooking over an electric element, a solar - heated grill, a campfire log, or a propane gas flame.

Families and friends get together at a picnic spot or at someone's home to cook meat and vegetables over an open flame.

This is no stunt either; 99 % of the food that comes of his kitchen is cooked over an open flame.

But lots of folks around the world who cook their dinner over flames would disagree.

Prick the eggplants and, while holding them by the stem, cook directly over a flame until soft (the eggplant will be blackened on the outside).

Grilling over wood with no way to adjust the height of the grill or the intensity of the flame was the greatest outdoor cooking challenge I have ever faced, because you have to guess precisely when the coals are ready, and how long they will last.

Preheat the pan over medium heat, but don't get too crazy with the flame when it comes time to actually cook the eggs.

Heat a skillet over a high flame and cook the apples for a few minutes until they begin to soften slightly.

«More like industrial - sized vats,» Wenzel says, «perched on stands over propane flames, cooked outside.»

OUR «EXHAUSTED - FROM - THE - SUN» DINNER: Flame - broiled beef burgers for them, while on our camp stove I cooked up store - bought spaghetti sauce and added lots of kale and some canned black beans and spooned it over cooked brown rice noodles.

to the food (one of their restaurants serves only food cooked over an open flame!)

Cook over indirect heat only, no direct flame.

In other islands too, roadside sellers will tantalize your senses with the aroma from their pots, many selling jerk, a technique of slow cooking over a low flame now popular all over the Caribbean.

Continue cooking the mixture over a medium flame for 2 minutes, until the sugar and wine blend.

Once the grill is preheated, oil the grates and start cooking the chicken by placing it skin side down directly over the flame or coals.

Despite my love of all things cooked over an open flame, I can count on one hand the number of times I've used a grill.

Remove the skillet from the cook the other side of the Naan over direct flame of the gas burner (bubble side facing the fire) with tongs.

Add the brown sugar, butter and salt to a small saucepan and bring to a boil over medium flame and cook for about 1 minute.