Sentences with phrase «cook over low heat for»

3 Whisk in the milk, stirring constantly to prevent lumps, and cook over low heat for 1 to 2 more minutes, until the sauce is thickened and smooth.

Cook over low heat for about two minutes or until corn starch is cooked.

Cook over a low heat for five minutes or until the shallots are transparent and the tomatoes have lost their shape.

Let it cook over a low heat for 5 minutes until the oil is absorbed.

Bring to a boil, then cook over low heat for 10 - 15 minutes, stirring often, until oats are totally soft and mixture has thickened.

tir in lime zest and green chiles and cook over low heat for 1 minute.

Mix well, bring to a boil, reduce heat, cover and cook over low heat for one hour, stirring occasionally.

Gradually add the milk, stirring constantly, and cook over a low heat for 5 mins until thick and glossy.

Place honey in pot and cook over low heat for 10 minutes or until liquid is absorbed from fruit.

Add the sliced cucumbers and cook over low heat for a few minutes.

Cook over low heat for about 5 minutes, or until mixture turns dark brown.

Gradually whisk in the milk, a little at a time, and cook over a low heat for 10 to 15 minutes.

Whisk in egg mixture and cook over low heat for 6 — 8 minutes, stirring constantly with a wooden spoon until mixture thickens enough to coat the back of the spoon.

Cook over low heat for about 2 hours.

Add the onion garlic, carrots, chlli flakes, and sage and cook over low heat for 20 minutes until softened but not browned.

Cook over low heat for about 4 - 5 minutes.

Let it cook over a low heat for 5 minutes until the oil is absorbed.

Add sugar and balsamic vinegar and continue to cook over low heat for another 20 minutes, until onions are dark in color and sweet.

Add mushrooms and pepper and cook over low heat for 10 minutes.

Cook over low heat for 5 minutes.

Cook over low heat for 1 min to evaporate any liquid.

Cook over low heat for 6 - 8 minutes, until bubbles appear on surface and mixture starts to set (you will notice the top of the cake will start to dry out and become less jiggly.)

Cover pan and cook over low heat for 15 — 25 minutes, until cabbage is desired consistency.

Stir the remaining ingredients into the saucepan and cook over low heat for 5 to 8 minutes, or until well heated through.

Return the soup to a gentle simmer, stir in the coconut milk, and cook over low heat for 5 to 10 minutes, until well heated through.

Lower to a simmer and allow to cook over low heat for 2 to 3 minutes.

Add beans, pork, bacon and BBQ sauce and cook over low heat for an hour.

In a large soup pot, add olive oil and onions and cook over low heat for 5 minutes until onions are soft.

Continue to cook over low heat for 12 - 14 hours, skimming the surface of fat as necessary.

Bring to a simmer, then cover and cook over low heat for 30 minutes, or until the liquid is absorbed.

Cook over low heat for 3 to 4 minutes on each side.

Cover the saucepan and cook over low heat for 2 minutes, increase heat to medium and uncover the saucepan.

Add the garlic and peppers and continue to cook over a low heat for at least 20 minutes, stirring often, until the peppers are soft and wilted.

Cook over low heat for 2 to 3 minutes, stirring constantly.

Cook over low heat for 1 to 2 minutes longer.

Cook over low heat for 2 minutes, constantly stirring.

To make your tofu scramble, crumble your tofu into a pan with 1/2 tbsp olive oil, nutritional yeast, 1 tbsp garlic powder, 1/2 tbsp onion powder, 1 tbsp sea salt, yellow mustard, almond milk, and turmeric into a skillet and cook over low heat for 5 - 6 minutes until heated through and the almond milk slightly evaporates.

Place all ingredients into a small saucepan and cook over a low heat for about 10 minutes, stirring occasionally.

Cook over low heat for 2 to 3 minutes, stirring occasionally.

Add the marinade, mix well, add the bay or curry leaves, and cook over low heat for 20 minutes.

Add a little water, mix well, and cook over low heat for 10 minutes, stirring occasionally.

Add pomegranate sauce and cook over low heat for about 10 minutes.

Add raisins and apple butter and cook over low heat for 15 - 20 minutes.

Cook over low heat for 5 to 7 minutes, stirring constantly until the sauce is thickened and strawberries are soft and somewhat broken down.

Cook over low heat for approximately eight minutes, stirring frequently to prevent browning, until the potatoes can be pierced with a fork but are not cooked all the way through.

Cook over low heat for 20 minutes until the sauce has darkened and becoming slightly thicker.

Cook over low heat for 5 minutes until spinach has wilted.

Add a little more olive oil to the pan, add the greens and cook over a low heat for a few minutes, until just wilted.

Cover and cook over low heat for about 20 to 30 minutes, until completely soft and limp.

Add the scallions and cook over low heat for about eight minutes, until they are meltingly soft.