Sentences with phrase «cook over med»

Cook over med - hi heat, whisking constantly, until large bubbles form around the edge of the saucepan, about 3 minutes.

In a large skillet, combine sausage, onion, and celery; cook over med - high heat until sausage is browned and crumbly.

After the onions have been cooking 10 minutes, stir in the 1/4 tsp salt and continue to cook over med - low heat.

Not exact matches

Heat a large skillet (cast iron / ovenproof is ideal) over med to med - hi heat and add the 2 Tbsp cooking fat.

Meanwhile, remove the sausage from the casing and brown in a skillet over med heat, crumbling as you cook it.

- Cook the shrimp outdoors in a grill pan, or on skewers with 1Tbs extra virgin olive oil (if needed) over a med / hi fire, or if cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutes.

Remove Duck breast from bag, score the skin in diamond pattern and quickly sear the skin side down first then sear lightly on the other side (remember the internal temp is rare to med rare already so do not over cook).

While it's cooking, heat a little bit of olive oil in pan over med heat and add the chopped onion and garlic.

I have left it cooking for over 10 mins on low - med heat in my cast iron griddle but the outside is nice and toasty but the inside of the naan is still raw.

Cook sausage and onion in a large skillet over medium to med - high heat, stirring until it crumbles and no longer pink.

In a medium fry pan or use a grill pan, over med high heat, cook tenders until cooked through and golden.

Add vegetable oil to a pan over med - high heat and cook shrimp, one layer at a time, for 2 - 3 minutes on each side until cooked through and starting to curl and turn golden brown.

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med - high heat.

For the chowder: Dice up your bacon and cook in a large heavy soup pot over med - high heat until fat has rendered and bacon is crisp.

-- after your base is cooked, and while it is cooling, make your caramel by heating the butter and coconut sugar over a med heat, stirring occasionally