Sentences with phrase «cook over moderately»

Cover pan and cook over moderately low heat for 8 minutes.

Add half of the button and cremini mushrooms and a thyme sprig, season with salt and pepper and cook over moderately high heat, stirring occasionally, until tender and browned, 8 minutes.

Pour custard back into the saucepan and cook over moderately low heat, stirring with a wooden spoon for about 2 to 3 minutes or until it registers 170 to 175 °F on thermometer.

Add the chicken breasts and cook over moderately high heat until golden and nearly white throughout, about 7 minutes per side.

Add the apples, 1 tablespoon of the sugar and the lemon juice and cook over moderately high heat, stirring occasionally, until the apples are golden, about 6 minutes.

Cook over moderately high heat, stirring, until the caramel dissolves.

Add half of the button and cremini mushrooms and a thyme sprig, season with salt and pepper and cook over moderately high heat, stirring occasionally, until tender and browned, 8 minutes.

Add the brussels sprouts and cook over moderately high heat, stirring occasionally, until crisp - tender and charred in spots, about 5 minutes.

Stir in onion, garlic and jalapeño, and cook over moderately high heat until lightly browned, about six to seven minutes.

Add the tofu and cook over moderately high heat for 3 minutes to lightly toast the chile powder.

Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.

Cook over moderately high heat until golden, 3 minutes.

Not exact matches

You just fast - stir small pieces of food in a little oil over moderately high heat, something all cooks do without thinking, «Oh, I'm sautéing!»

Meanwhile, in a medium skillet, cook the peppercorns over moderately high heat, shaking the skillet occasionally, until they are smoking and fragrant, 2 minutes.

Heat butter in a 5 - 6 quart wide heavy pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes.

In a large saucepan or Dutch oven over moderately low heat, cook the garlic in the olive oil until golden, about 3 minutes.

Prepare filling by cooking all ingredients except pecans and vanilla over moderately low heat to the point of boiling, about 5 minutes.

Pour into saucepan and cook this mixture over moderately low heat until it thickens.

Add more water to keep lentils barely covered, if necessary / Heat oil in heavy skillet over moderately high heat / Saute onion with pepper and salt, stirring for a minute or two / Reduce heat to low and cook, covered, stirring occasionally, until onions are soft and golden, about 20 minutes / Remove lid, increase heat to medium and cook, stirring until onion is golden brown, 5 to 10 minutes longer.

Add the chicken and fry over moderately high heat, turning once, until cooked through, about 7 minutes.

In a medium saucepan, cook the garlic in 1/4 cup of the olive oil over moderately low heat until it starts to sizzle, about 3 minutes.

Meanwhile, lightly coat a seasoned cast - iron skillet or nonstick pan with cooking spray, and heat over moderately high heat.