Sentences with phrase «cook potatoes evenly»

Not exact matches

This will make sure your potatoes cook evenly resulting in prefect golden brown cubes.

It is OK if the sauce cooks down, just stir the potatoes every couple of minutes so they all get evenly cooked.

I would recommend adding a bit more stock, my potatoes did not cook evenly due to the fact that they were not all covered in the liquid.

It allows me to get even slices of the potatoes so they cook evenly.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Perfect, evenly sliced sweet potatoes and apples with a sprinkle of cinnamon and sugar cooked to a nice crisp.

Put cold water in the pot, add salt to the water, and add the potatoes (they cook more evenly when added to cold water; if added to boiling water the outside of the potato cooks faster than the inside).

Roast for another 15 minutes or until the potatoes are crisp and golden brown.If you cooked your brisket ahead of time, you can reheat the shredded brisket in the oven with the potatoes in the last 5 - 10 minutes of cooking time.In a small bowl mix together the chipotle sauce and greek yogurt.Fry or poach the eggs.Divide the hash evenly amongst 4 plates or 2 very hungry ones and top with the eggs.Serve immediately.

Instead of soggy fries, or fries dried up beyond belief for leaving them in longer in an attempt of them crisping up, you get perfect, crisp - but - soft - on - the - inside and evenly cooked sweet potato fries.

It is important to begin this process with cold water so that the potatoes cook evenly inside and out.

You may wish to toss the potatoes a couple of times during baking so that they cook evenly and don't stick to the sheet.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

To ensure all the vegetables are evenly cooked and save cooking time, steam the sweet potato, and then the broccoli, first.

Spread through out the shredded potatoes then add the minced basil and cooked bacon evenly through out.

Arrange the part cooked potatoes in a large roasting tray and toss with the olive oil, salt and pepper so that each quarter is evenly coated.

Try to keep the cubed potatoes as evenly sized as possible ---- this allows the potatoes to cook evenly (so that you don't end up with some larger pieces that are still raw while smaller pieces are overcooked).

While the potatoes are cooking and absorbing the flavors of the cilantro and spices mix the mushrooms so they will brown evenly.

Thanks to the Idaho Potato's consistently high solids content, it cooks evenly - regardless of how it is prepared.

I cook them per the stovetop instructions on the bag and then use a potato masher and press them into the pie dish evenly.

Working in 6 batches and returning oil to 300 °F between batches, fry potatoes, turning occasionally to cook evenly, until golden brown and crisp (oil will have quit bubbling), about 5 minutes per batch.

The trick to getting these cheese - infused potatoes ridiculously crispy is to cook them on a wire rack, so they brown evenly.

The result: beautifully browned, evenly cooked, unbeatably crunchy potato chips.

Working in 6 batches and returning oil to 300 ° between batches, fry potatoes, turning occasionally to cook evenly, until golden brown and crisp (oil will have quit bubbling), about 5 minutes per batch.

If you can find roughly equally sized sweet potatoes, you'll find your Melting Sweet Potatoes are easier to cook evenly and consistently.

Recipe and photo by Emma Frisch Prep Time: 20 minutes Cook time: 60 minutes Yield: About 6 - 8 side servings Allergens: dairy Ingredients: Leek — 1 leek Root vegetables — 6 cups thinly sliced and evenly sized root vegetables, such as: carrots, potatoes, turnips, parsnips, kohlrabi, beets, daikon radishes, and even broccoli or cauliflower.

If you're adding eggs (which you should), add the beans and potatoes, toss to evenly combine and cook for 3 - 4 minutes.

Cut the sweet potatoes into 1 / 2 - inch thick chunks, and try to make them all roughly the same size so that they cook evenly.

RecipeRecipe (click to expand) 6 md Potatoes 3 tb Oil 1 ts Salt 1 ts Cumin Seeds 1/2 ts Mustard Seeds 1 ts Turmeric 1 ts Ground Coriander 1/2 ts Cayenne 2 c Water 1 c Plain Yogurt 2/3 c Cooked Peas Peel potatoes and dice as evenly as possible.

If you plan on baking more than one at a time, choose sweet potatoes that are about the same size so they all cook evenly.

Meanwhile, lay sweet potato slices evenly around bottom of ovenproof dish, spray with cooking spray, and bake for 10 minutes.

If you do this, make sure you cut the potatoes in a way that they all cook together evenly.

Slice potatoes and divide evenly among raclette cooking trays.