Sentences with phrase «cook rice evenly»

Not exact matches

Take this part slowly so that the rice cooks slowly and evenly.

Fluff the cooked rice and then stir in the remaining lime zest, lime juice, and cilantro until evenly combined.

Sprinkle in the rice and the parsley, stir lightly to evenly distribute the rice around the pan, then scatter over the cooked beans, asparagus, courgettes, peas and artichokes and shake the pan gently so that they all bed down slightly into the rice.

Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly, then add chicken and egg:

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Add almost the remaining of olive oil (saving about a tablespoon) and the rice, and, stirring constantly, cook until the rice is evenly coated and sounds like crispy rice cereal in the pan, making snapping and popping noises, about 4 minutes.

Stir until rice is evenly coated and cook for 1 minute.

Cook for 4 minutes, stirring constantly making sure to coat the rice evenly.

Continue to cook paella, occasionally moving pan around burner to make sure all areas get evenly heated, until a crust (socarrat) forms around the sides and bottom of the pan (rice will smell toasted and make a light crackling sound), 6 — 8 minutes.

Add the rice to the onion and garlic mixture until coated evenly and cook at medium - high heat for about a minute.

Stir in cooked rice until everything is evenly coated.

Most of these can handle different types of rice and result in evenly cooked rice which is ready to be served steaming hot.

This highly efficient form of heating distributes heat evenly throughout the ingredients in the cooker, so you'll never have rice cooked in layers of doneness.

Remove the lid from the saucepan or rice cooker and gently fold the ingredients together to evenly distribute the peanuts and sesame seeds.

Place broccoli and onions into cooked brown rice shell, and distribute evenly.

In four bowls, evenly distribute the cooked steak, rice, romaine lettuce, pico de gallo, black beans, guacamole, and shredded cheese.