Cook the rigatoni according to the package instructions until just al dente.
Cook the rigatoni according to package instructions.
Meanwhile,
cook rigatoni according to package directions, reserving 1/2 cup cooking liquid before draining.
Toss with
cooked rigatoni and grate fresh parm on top.
Not exact matches
I couldn't find the recommended pasta shapes so I just used a fancy looking
rigatoni, but the package didn't say how long to
cook it -LRB-??)
Add the
rigatoni and
cook 2 minutes less than indicated on package directions.
Serve ladled over
cooked pasta, such as spaghetti, pappardelle, or
rigatoni.
I love taking a pound of
cooked penne or
rigatoni and tossing it with 2 cups
cooked frozen peas, 2 tablespoons of grated Parmesan, 2 tablespoons of EVOO and 1 - 2 cans of albacore tuna.
Filed Under: entrees, healthy
cooking, wine pairing, winter recipes Tagged With: ground turkey, Italian red wine, pasta, porcini,
rigatoni, turkey