Sentences with phrase «cook services as»

Not exact matches

As a 20 - something with very little cooking experience and a strong aversion to crowded New York City supermarkets, I decided to give the service a try.

Now, he too takes part in giving back to the community by cooking for the homeless and providing his services when he can, just as Diana would.

«From the welcome tot at the door when you arrive to the cuddly hottie placed in your bed during turn - down service, from remembering your favourite drink to knowing how you like your eggs cooked in the morning, the staff at Skibo work to make every stay feel as special as it was your first visit,» Carnegie says.

Cook has made frequent trips to China over the past year, as the firm has looked to revive sales in the market and make a push into services that require working with local partners on data storage.

Creator Arber Puci said the app spawned from the idea that everyone has friends and family who are amazing cooks and can use that talent to make some extra money, while consumers will find it cheaper than restaurants, take - out joints or other food delivery services such as Uber Eats.

From 2000 to 2002, Mr. Cook served as Senior Vice President, Worldwide Operations, Sales, Service and Support.

The HRC's and GNC's agreement with F.W. Cook provides that F.W. Cook works directly on behalf of the HRC and GNC, as the case may be, and prohibits F.W. Cook from performing other services for Wells Fargo without the prior consent of the Chair of the HRC or GNC.

The total amount of fees the Company paid F.W. Cook in 2007 was $ 111,207, which included the fees paid for services provided as the independent compensation consultant to the HRC and GNC, reimbursement of F.W. Cook's reasonable travel and business expenses, and a fee of less than $ 5,000 for a survey of long - term incentives which is used for benchmarking for other positions throughout Wells Fargo.

The HRC's and GNC's agreement with Cook & Co. provides that Cook & Co. works directly on behalf of the HRC and GNC, as the case may be, and prohibits Cook & Co. from performing other services for Wells Fargo without the prior consent of the Chair of the HRC or GNC.

The total amount of fees the Company paid Cook & Co. in 2011 was $ 163,199, which included the fees paid for services provided as the independent compensation consultant to the HRC and GNC, reimbursement of Cook & Co.'s reasonable travel and business expenses, and a fee of less than $ 5,000 for a survey of long - term incentives which is used for benchmarking for other positions throughout the Company.

The Compensation Committee selected and directly retained the services of F.W. Cook, an independent executive compensation consulting firm, as to its compensation decisions for 2013.

The HRC's and GNC's agreement with Cook & Co. provides that Cook & Co. works directly on behalf of the HRC and GNC, as the case may be, and prohibits Cook & Co. from performing other services for the Company without the prior consent of the Chair of the HRC or GNC.

A leveling of occupations is reflected in Luther's writing: «Even a small work, even a maid cooking and cleaning, must be praised as a service to God far surpassing the holiness and asceticisms of all monks.»

If not, the salt block pieces may be ground with a grater (such as a Microplane ®) and used for cooking or table service.

So when the lovely Rachel of Rachel Cooks put out word she was looking for guests posts I was pleased as punch to offer up my services.

Thanks, Zippy Hello Zippy: Steam kettles are used as heat sources in the restaurant, food service, and processing industries to cook foods and to process them in bottles.

For example, employers should make clear waiters, waitresses, bellhops, bussers and service bartenders who customarily and regularly receive tips shall not include employees who do not customarily and regularly receive tips such as dishwashers, cooks, chefs, and janitors in tip pooling or tip sharing arrangements.

Speed is paramount for a quick - service brand such as Church's, so the company implemented a proprietary cooking procedure to be more effective.

Food Handler Training is often intended for entry - level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c - store clerks.

These machines, built by the same folks who created the similarly - themed Burritobox machines, are even equipped with video conferencing capabilities so you can discuss how lonely you are with a customer service representative as your pizza cooks.

That is our job as service staff, as a team, as cooks.

Wayback Burgers offers delicious, cooked - to - order burgers, available as a single, classic double, triple and triple triple (nine) patty, and rich, thick milkshakes, served in an environment that hearkens back to a simpler place and time — when «customer service» meant something and everyone felt the warmth of the community.

As a Mobile Chef Supervisor with Cook for America ® and chef instructor at the Cook for America ® Lunch Teachers ® Culinary Boot Camps, Sally shares her knowledge and passion for good food, made from scratch, with school food service employees.

As co-creator of the Cook for America ® Lunch Teacher ® Culinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate professional culinarians.

Foremost among Cook for America's ® goals is to increase the level of self - respect among school food service workers who, all too often, feel as if they are the least important staff members in a school district's hierarchy.

is the thinking, as if the nutrition services folks were all just sitting around in their gleaming state of the art cooking kitchens, hoarding stockpiles of healthy tasty food locked in their giant SubZero freezer, while doling out plastic wrapped containers of unidentifiable processed lunches and cackling madly over their success in cheating the low income students out of a wholesome meal.

As co-creator of the Cook for America ® Lunch Teachers ® Culinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate professional culinarians.

As Amiyrah, who blogs at 4 Hats and Frugal, points out in a helpful post on «frugal baby shower gift ideas,» «new moms tend to not have much time to cook a quality meal, so you can offer up your services there.»

This year, Denver Public Schools students have already harvested more than 1,000 pounds of garden produce for school lunches as part of a program cooked up by school food service director Leo Lesh.

As the Orfalea Foundation's School Food Initiative (SFI) worked with food service operations to implement scratch - cooking and fresh salad bars, SFI funded a county - wide school garden program at elementary schools in order to help students accept the changing food on the plate.

Keeping in mind the stringent requirements that school food service personnel must adhere to, as well as the unique limitations of school facilities and budgets, Boot Camp offered practical techniques and production methods for bringing scratch cooking to schools in a cost - and labor - efficient manner.

As Amiyrah, who blogs at 4 Hats and Frugal, pointed out in a helpful post on «frugal baby shower gift ideas,» «new moms tend to not have much time to cook a quality meal, so you can offer up your services there.»

He does appreciate Acts of Service (in the sense of physically caring for / cooking for him) but I don't know that he truly perceives that as a gesture of love, at least not yet.

As part of the local procurement process, food service staff participated in training boot camps on scratch cooking.

side district) as a head cook, so my boss, the district's food service director, deals with more of the suggestions and changes, but I do assist with menu planning and have served on district committees, and do encounter the suggestions from parents who might be eating with a child (may I admit I cringe most of all when the sentence starts with «I don't know why you don't just...»)?

Get Schools Cooking, a program of Chef Ann Foundation, previously known as School Food Support Initiative, is for school districts who want to transition their food service operations from heat and serve processed foods to whole foods that are cooked from scratch.

I probably would check with my immediate supervisor first... which actually brings up another interesting aspect of working in the food service department... as the head cook in an individual building, I answer mostly to the food service director, but also answer to the building principal as well.

He doesn't dumb down his food and kids rise to the occasion, eating foods that I know my own district would be afraid to serve on the theory that «kids just don't like X.» And he clearly doesn't feel that his job ends with the service of a meal — as discussed above, he uses his time and energy to bring kids into the kitchen, providing cooking and nutrition education that will serve his students well in the long run.

Atomatic Mechanical Services, Inc., 3733 N. Ventura Drive, got a renewal on an industrial real - estate tax incentive known as the Cook County Class 6b Property Tax.

After a quarter of a century as a defining Hudson Valley restaurant, New World Home Cooking in Saugerties will close after dinner service on Saturday, April 7.

Sources say former Kingstontourism director Katie Cook recently started as a systems analyst at the Department of Social Services.

A few months ago, I heard about a service of this type and decided to try it when I had a crazy travel schedule for a few weeks and wouldn't have as much time as I normally do to cook.

As a Alkaline coach and plant - based cook, she helps people through her coaching services, and to take charge of their own health, and make cooking healthy, and delicious.

The same is true in most restaurants — fast foods are especially full of it, but most food services use sugar as a cooking ingredient.

Many find using a healthy meal delivery service such as Hello Fresh delivers diet - conscious dinners for $ 11.50 per portion to your door for you to cook.

With over 10 years of food service experience, cooking and managing restaurant kitchens, he has a true passion food, nutrition, and using food as medicine.

Tammy is the author of Koreafornian Cooking as well as an editor for ZenKimchi Food Journal and a former Contributing Feature writer for Yonhap News Service Frequency about 1 post per month.

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Adam Bousdoukos stars as Zinos Kazantsakis, the Greek - German owner, manager and cook (if such a word really applies to his approach to food service) of a neighborhood restaurant that does little more than reheat frozen supermarket items to a working - class clientele who like their comfort food bland, greasy and predictable.

In return for her safe keeping, the young woman offers her services as housekeeper and cook.