Sentences with phrase «cook shrimp until»

If the shrimp is not cooked, heat a skillet with a little oil and cook shrimp until just opaque.

Cook the shrimp until the honey lime mix thickens up.

While you are cooking your risotto, grill up your shrimp - Preheat a grill or grill pan to medium - high heat and cook the shrimp until pink and fully cooked through.

A few minutes of simmering will bring those flavors together, then all that's left to do is cook the shrimp until tender and finish the dish with a handful of chopped scallions and fresh cilantro.

Cook the shrimp until it's almost pink, then squeeze the lemon over everything and add the garlic, crumbled bacon, tomaotes (if using) and half of the parsley.

Cook shrimp until pink throughout, about 3 additional minutes.

Not exact matches

Cook for 2 minutes, until the shrimp is cooked through.

Add shrimp, increase heat slightly, and cook shrimp for 3 minutes, or until just done to taste.

Shrimp was on sale but already cooked so just put it all together and added them just until warm.

Cook shrimp for approximately 3 minutes or until just pink.

Bake until the breading is golden and crispy and the shrimp are cooked through, about 8 - 10 minutes.

Place in hot skillet and sautee for 1 - 2 minutes per side, until shrimp are cooked through.

Add the shrimp and kale and cook over medium heat for about 5 minutes until the shrimp have just turned pink and the kale is cooked through.

Add shrimp and cook until nearly done, 3 minutes.

Add the shrimp, marinade and remaining garlic; cook until the shrimp are just cooked through, about 5 minutes.

Grill the shrimp until just cooked through, about 3 minutes per side.

Cook 2 minutes on one side or until shrimp is starting to get opaque and then flip.

Reduce the heat to medium and sear the shrimp until they are cooked through.

Cook 4 minutes, turn, and cook additional 4 minutes or until shrimp are dCook 4 minutes, turn, and cook additional 4 minutes or until shrimp are dcook additional 4 minutes or until shrimp are done.

Season with the paprika and a pinch of salt, and cook until the shrimp is opaque, about 2 minutes.

Drop in shrimp and cook, stirring, until barely pink, about 2 1/2 minutes.

In the same skillet, add shrimp (and more olive oil, if needed) and cook for 3 - 4 minutes on each side, or until heated through and pink.

Add the shrimp, bring the water back to a boil, and cook until they turn bright orange and are done, about 2 minutes.

Cook, stirring frequently, until shrimp is pink and just done, about 3 to 4 minutes.

When I cook a whole turkey, I'll save the carcass (yes, I know the word carcass sounds gross) and boil it to until it renders turkey stock and then I'll freeze the stock to use for soups just as this One Pot Ham Potato and Bean Soup, One Pot Jambalaya with Shrimp and Andouille Sausage and One Pot Corn and Crab Chowder.

Place shrimp on grill and cook for about 1 minute on each side or until shrimp curls.

Add the shrimp and cook, stirring constantly, until shrimp are slightly cooked through, about 2 - 3 minutes.

Add shrimp and cook until shrimp is pink 2 - 3 minutes.

Then drop the shrimp into the poaching liquid and simmer for several minutes or until just cooked through.

SKEWER shrimp and grill 3 to 4 minutes or until just cooked through, turning once and brushing with reserved marinade.

Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165ºF for chicken and 155ºF for shrimp.

Cook for 2 more minutes or until shrimp start to turn pink.

If shrimp is still cooking, cover and set aside pasta until shrimp is done.

Let stand for 5 minutes, until the shrimp are pink and cooked through.

In 2 batches, saute shrimp in a hot pan until it is cooked.

Often I add shrimp after the pot is done, with a cover on the pot, OFF the heat for a few minutes until the shrimp cook with just the residual heat form the already - done meal.

Heat a skillet over medium heat and cook the shrimp just until it turns pink, about 2 minutes per side.

Place on the grill and cook until the shrimp is just cooked through, about 1 minute per side.

Add chicken and shrimp and cook until done.

Working in batches, sauté the shrimp cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 8 minutes total cooking time.

Add shrimp mixture and cook 5 minutes or until shallots are tender, stirring occasionally.

Cook until the shrimp are red in colour.

Let sit until shrimp and scallops are cooked through, 5 — 8 minutes.

Add shrimp and cook until they turn bright pink, about 2 - 3 minutes, careful not to overcook.

Cook the shrimp, stirring frequently, until the shrimp is golden on the outside and no longer transparent on the inside.

Add shrimp and zucchini noodles and cook for 3 to 5 minutes or until shrimp is cooked through.

Cook for 1 - 2 minutes until shrimp turn white.

When the shrimp are almost cooked, add the sauce into the wok, keep stirring until the sauce thickens.

Nestle the chicken and shrimp into the rice mixture, cover and cook for an additional 5 - 10 minutes, or until internal thermometer on chicken reads 165 degrees.

Cook shrimp skewers on the grill, approximately 2 - 3 minutes on each side, until pink in color and having slight char.