Sentences with phrase «cook sides like»

Also, you can cook sides like rice, bulgur or quinoa in bulk and in advance too.

Cooking sides like sweet potatoes, brussel sprouts, baked kale (or whatever starchy vegetable that is currently my jam)

Not exact matches

The app targets home cooks like parents who are making lunch for their kids and can easily put together a few more portions to «make some cash on the side,» said Puci, who will take a five per cent cut from chefs using the platform.

Tim Cook, Apple's chief executive who under Steve Jobs drove the operational side of the business - and built up its supply systems so that it could cope with colossal spikes in demand like the weekend's - expressed his delight.

It's really important that you don't flip the pancakes too early though — wait until the top side no longer looks like the runny mix in the bowl, but it's starting to look firm and cooked, at which point flip it over.

I like mine on the thick side, so I cook for 1 — 1/2 minutes.

I don't usually use any kind of milk on my oats but like them cooked or soaked on the thinner side, with more water.

Yes, we are Canadian, and while we celebrated our Thanksgiving in October, my husband and I always like to cook a small turkey and ham and some side dishes to celebrate the American holiday.

It seems like if you cook them evenly on all sides, so one side doesn't get too hard, they stay together better.

The book is full of tempting recipes for family dinners, party food, quick and easy meals, sides, cooking essentials like sauces, and desserts from many different Latin American countries.

If you like them crispy, cook on the longer side.

Cook for about 2 minutes on each side (more like 3 - 4 if you are at high altitude like myself).

Don't get me wrong, we do love them, is just that I like to cook on the heavy side just once in a while.

I feel like most of use know how to cook a piece of meat or fish and we know how to throw a pasta dish together, but when it comes to sides dishes, we lack inspiration.

If you like your vegetables to be on the firmer side, add them towards the end of cooking.

If you like nuts, you'll want to sprinkle them on top of the batter before baking and lay the nut side of the cooked cake onto the powder sugared towel as described below.

do you have the recipe for the picture above shown under the heading «mexican slow cooker side dish recipes»??? it looks like a salsa and i do nt think its a crock pot recipe, however it looks so good i would like to make it!

I am working to protect my husband who has numbers I do not like......... I keep cooking to take care of everyoone...... thankyou for taking the time to poste...... I know my mum will have time defined by God...... plan to kleep my spouse by my side so long as God can tolerate his absence...........

When spreading Brussels sprouts on the pan to put in the oven, I like to start them all with their cut side down, flipping them with a spatula halfway thru the cooking process.

A long weekend in NYC sounds lovely — what a nice way to start the season; and making a turkey breast in a slow cooker instead of the oven sounds like a fantastic way to free up the oven for the important parts of Thanksgiving - > the side dishes

Often, when I cook pork chops I pair them with a heavy side or topping like a sweet potatoes, onions or apples but this is a refreshing twist since it has a much lighter and more refreshing taste.

To confirm — Yes, I like to cook them stem side up so that the water falls out of them as they steam.

I made the slow cooker kalua pig from Nom Nom Paleo: Food For Humans along with some picnic-esque sides like coleslaw and tropical fruit.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

We like ours around a medium to medium rare so I cooked mine for about 5 minutes on each side.

These would go great with some quick cooked sausage and peppers (like we're having tonight) or even as a side with an Easy Crock Pot Chicken.

Place the patties on the grill and cook on high heat for about 5 to 7 minutes on each side, or until burgers are cooked to your liking.

It's usually cooked in salted water and naked like that it's added as a side dish to potatoes and meat.

I cooked mine on parchment paper and went for 20 min — 10 on each side — because I like my tots crispy.

I am always looking for different ways to cook sweet potatoes... these look like a perfect side dish!!

The soup looks exactly like what I want to make but I had a question, after I read the recipe in this post I opened Vegetarian Cooking for Everyone (my most used cookbook) and I saw that she recommends to make the soup pretty thin, I prefer soups thick and I think the soup pictured in this post also looks on the thick side.

If you like them soft and gooey in the center, cook them on the shorter side.

Soon, you'll be a veritable west side playa (or, in the very least, you'll cook like one).

Side note: I know that an hour seems like a long time to let the granola cook but in order to get a crunchy texture, it needs a while to dry out the moisture from the banana, maple and peanut butter mixture.

Place on a heated grill and cook for 4 - 5 minutes per side until the meat is cooked the way you like it, basting every time you turn the meat.

That seemed to help, but no matter what, after I cooked the swirled side, it was like a shell where the cinnamon had been, and had slight crunch to it (even over low heat).

Cook the hamburgers in a frying pan over medium heat for 1 minute per side, or until juices bubble to the top like the picture below:

Cook on low for 6 - 8 hours if your crock pot tends to be on the hotter side of things (like mine), or 8 - 10 if it's, well, slow like a slow cooker should be.

I flipped them after the first cooking so they were right - side up, like little pyramids, and kept them that way for the final cooking.

Remove potatoes from oven (after cooking for 10 minutes) and press potatoes down firmly with a spoon so that they are spread out like mini piecrusts (potatoes should cover bottom and sides of each hole).

The relish is mighty tasty as a side dish as well, and we often serve this sauce with cooked grains like quinoa or barley.

Once the rice is cooked I like to add in a bit more olive oil, just to add in even more moisture into the side dish and help fluff it up a bit.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anywaLike another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anywalike the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Cook steaks on both sides, turning once, until browned and done the way you like (cut to test), 8 to 14 minutes total for medium - rare.

Form the mixture into about 8 like - size sliders, and place on a hot grill, allowing to cook an average of 3 minutes per side.

You want the cauliflower to get a good sear on each side without burning and cook through until it's as tender as you like.

I've got a huge wok - like pan with high sides, and as I cook each veggie, I dump them into a large bowl on the side.

I like my tuna cooked all the way through so I cooked mine 5 - 6 minutes on the first side and just a few on the other.

Keep in mind if you like it rare you only need to cook it approximately 2 min each side.

Cooking the thighs skin side down in a cast - iron skillet to renders out the fat and crisps the fatty skin up like bacon.