Sentences with phrase «cook than rolled oats»

Also known as Irish or Scottish Oatmeal, steel - cut oatmeal, takes longer to cook than rolled oats or instant oatmeal, but its nutty flavor and chewy texture are well worth the time.

Whole oats or oat groats are about the size of rice and take longer to cook than rolled oats.

Not exact matches

Yes, they take longer to cook than our standby rolled oats, but the trade - off is the best bowl of oatmeal you've ever had.

Rolled oats cook faster than steel - cut oats, are ideal to use in baking for cookies, muffins, granola bars, and quick breads, can easily be ground into an oat flour, and absorb more liquid than other types of oats.

I like to use old fashioned rolled oats as they have a thicker texture than quick cooking rolled oats.

Quick oats are, just like there name says, very quick to cook, as they've been rolled even thinner than the rolled oats above.

They may have taken a few minutes longer to cook than usual with rolled oats but I lost track in my focus on getting enough water added to keep them cooking properly.

Quick oats are rolled thinner than regular (also known as «old - fashioned») oats, so they cook more quickly without losing nutritional value.

Pick steel - cut or old - fashioned rolled oats, which are less processed and provide more fiber than quick cooking oats.

Steel cut oats have a longer cooking time than their rolled counterparts, but, in my opinion, their superior flavor and texture makes it all worth it.

They cook quickly, about 5 minutes, but their flavor and texture are a little different than old - fashioned rolled oats.

Steel cut oats are slightly healthier and more nutritious than rolled, quick cook or instant oats.

Medical nutritionist Daniella Chace, coauthor of «What to Eat if You Have Cancer,» advises cooking up hot cereal from steel - cut oats (higher in phytochemicals than the rolled variety).

Steel - cut oats, which take about 15 minutes to cook, contain more fiber than rolled oats or instant varieties, but any type of oatmeal is a healthy choice.

But since instant and quick cooking oats are more broken down, they have a higher glycemic index and are digested faster than rolled or steel cut oats.

Speaking of whole wheat berries and oat groats, I've been buying steel - cut oats as a compromise between the whole intact grain and the rolled oats, mainly because of the shorter cooking time than the whole intact grain.