Sentences with phrase «cook than the carrots»

Cut the sweet potatoes into larger pieces as they take less time to cook than the carrots and parsnips.

Not exact matches

One question — why add the miso at the end, rather than cooking it in with the carrots?

Since breasts will cook a lot faster than the potatoes and carrots, I would try mixing all the ingredients in a ziploc bag, just cooking the potatoes and carrots for the first 25 minutes, and then adding the breasts for the last 20 - 25 minutes so everything finishes cooking at the same time.

(The recipe makes a lot of sauce and I was grateful, because I dragged more than a few baby carrots through it while the burgers were cooking.)

I think finely chopped carrots might be nice too, but they might need a few minutes more of cook time than the broccoli, so maybe add them in first, give them a few minutes, and then add in the broccoli.

Also I'm planning to add potatoes to it, in terms of timing, I think it requires more cooking time than the carrots?

Asian Noodles with Carrots, Cabbage and Greens is a simple name for a simple dish that makes the decision to cook a home meal much easier than calling for take - out... and healthier, too....

While that's cooking, cut your cucumber into 1/4» dice (okay, mine were more rectangular than square) and shred your carrot.

Many times I watch my husband eating a huge bowl of baby carrots and I just think: «How he can do that!!??» I really admire a person who likes to eat raw veggies because of course, they have more nutrients than cooked ones.

If you cooked your quinoa on Sunday and marinated your cabbage and carrots last night you're already more than halfway to dinner.

When cooking vegetables that may contain nitrates, you might want to puree with water other than which the spinach / carrot / broccoli etc. was cooked in.

If you've ever watched a line cook peel thousands of potatoes or carrots, you'll know that it's significantly faster to use a Y - peeler than the swivel peeler alternative.

The onion might cook quicker than the potatoes and carrots.

The ratio is two parts onion to one parts each of celery and carrot, which is finely diced and then cooked nice and slow over a gentle heat — with the intention of bringing out their sweetness, rather than browning.

When cooking vegetables that may contain nitrates, you might want to puree with water other than which the spinach / carrot / broccoli etc. was cooked in.

Organic Cooked Brown Jasmine Rice, Water, Cooked Green Garbanzo Beans, Cooked Garbanzo Beans, Butternut Squash, Cooked Black Lentils, Onions, Coconut Milk (Coconut Milk, Water, Xanthin Gum), Kale, Sweet Potatoes, Carrots, Sunflower Oil, Cauliflower, Contains Less Than 2 % of Water Chestnuts, Red Bell Peppers, Basil, Black Mustard Seeds, Dehydrated Onion, Fenugreek Leaves, Garlic Puree, Jalapeño Peppers, Natural Flavors, Organic Agave Syrup, Organic Cumin, Organic Curry Powder (Spices, Turmeric), Organic Dried Red Chili Pepper, Organic Dehydrated Red Bell Pepper, Organic Spices, Rice Starch, Xanthin Gum, Seasoning (Sea Salt, Potassium Chloride).

For example, we get three times more antioxidants in cooked carrots than raw.

When I saw more than one dessert recipe with carrot in it, I knew I was going to love cooking from this book!

For instance, we absorb more calories from a cooked carrot than from a raw one.

Notice that cooked carrots have higher levels of antioxidants than uncooked according to researchers at theUniversity of Arkansas.

One baked sweet potato and 1 cup of canned pumpkin and cooked spinach are the only foods that supply more beta - carotene than 1 cup of cooked carrots.»

Carrots, spinach, mushrooms, asparagus, cabbage, and peppers supply more antioxidants to the body when they are cooked rather than raw.

Vegetables: Although it seems counter-intuitive, most vegetables (especially roots such as potatoes, carrots and turnips) cook more slowly than meat and poultry do in the slow - cooker.

Carrots, tomatoes, spinach, and asparagus are just a few vegetables that end up being healthier when cooked than raw.

It was the middle group; the 7 servings - a-day group, because cooking can boost the absorption of phytonutrients like beta - carotene — like the cooked carrots having more antioxidants than raw.

First, I had no sweet potatoes so I use cooked carrot, I used maple syrup and cut down on it as it is sweeter than dates and also I switched up the icing and used pumpkinseed butter and used a little melted 99 % dark chocolate as it was an extra special day.

Barbecue Honey Pot Roast with Carrots Comfort food doesn't get any better than slow cooker barbecue roast beef.

Cooked carrots, spinach, asparagus, cabbage, and peppers supply more antioxidants such as carotenoids and ferulic acid to the body than they do when raw,

After all, one cup of cooked Adzuki beans contains five times more fibre than a cup of raw carrots!

Rather than raw carrot, these cookies use cooked carrots that are mashed and added to the batter.

When considering home - cooked options, bites of plain baked potatoes or steamed broccoli will offer different nutrients than rice and carrots.

Many of the reviews were about the difficulty of getting a reservation or the high cost, rather than the food itself, though one reviewer wrote, «anybody who could grill a steak or chop carrots could cook this food.»

I didn't quite cook the vegies long enough, so it had lots of little bits of carrot in it, rather than being a smooth consistency.