Sentences with phrase «cook than the onions»

I did this my first try because I knew the sweet potato would take longer to cook than the onions and peppers... and the turkey was still almost burnt before the sweet potatoes got done.

Not exact matches

Since sweet potato takes longer than zucchini and onion, I microwaved it whole for a couple of minute to start the cooking and to make it easier to peel.

Scallions add a bit of texture, color, and a milder taste to your cooking than regular onions.

The broccoli, peppers and onion are naturally more tender than the butternut squash and cook more quickly.

This Hotdogs and Onions in Ketchup is a 3 - ingredient dish that takes no more than 15 minutes to cook and prepare.

Garlic, onion and tomatoes are known to help prevent cancer and consuming cooked tomatoes makes their lycopene content higher than raw.

Once hot, add onions and a tiny pinch of baking soda (less than 1/8 teaspoon — this will speed up the cooking process like whoa).

My only problem was that the red onions cooked much faster than the recipe said so some of them burned.

Other than chopping an onion, two jalapeño peppers, and three garlic cloves, the slow cooker does all the work.

Made by cooking down roasted mirasol chile peppers along with pork, onions, and tomato (where it gets its red color from), it's more soupy and sauce - like than any chile I know, getting a bit of body from a blond oil and flour roux.

By poaching the pears in wine and lemon juice and by choosing a white onion (with a little more bite than yellow or red) and adding a little balsamic vinegar to it as it cooked, I toned down the sweetness factor just enough.

Also, since the grill was MUCH hotter than what we used at the Inn, I didn't add the sugar in the onions until the onions had cooked for 10 minutes first.

That onion will take longer to cook than it takes to mix up the cream cheese, the beans, and the green chiles.

Cooking Sauce: Water, Diced Tomato, Tomato Paste, Chipotle Puree (Water, Distilled Vinegar, Chipotle, Tomato Paste, Salt, Red Chile Flakes, Spices, Onion, Garlic), Natural Flavors, Chili Pepper, Salt, Garlic, Distilled Vinegar, Apple Cider Vinegar, Corn Starch, Contains Less Than 0.5 % of: Pepper Paste (Distilled Vinegar, Red Pepper, Salt), Onion

Onions loose a lot of volume during the cooking process, so start off with more than you think you'll use.

We're in the South, so I used cane syrup (similar to molasses) instead of the maple, and since some reviewers said there wasn't enough pan juice, I cooked the roast on some thick - sliced, separated onion rounds, and there was more than enough juice, and deliciously - flavored cooked onions to boot.

Remove ingredients as they cook, for example the garlic will brown much quicker than the onion.

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

They are less intensive in taste than the spring onions, so the best way to eat them is raw or very slightly cooked.

Any bulb wider than an inch should be cut in half to ensure the onion gets fully cooked.

Many cold soups begin with raw ingredients and end with raw ingredients, only getting a quick puress in a blender - tomato gazapcho, for instance - but I found that a quick cook of the vegetables makes for a softer flavor that allows the lemony basil and earthy avocado to standout rather than play second fiddle to pungent onion, sharp garlic, and grassy zucchini.

With onions less than a dollar a pound, that won't kill ya, unless you cook where the chef has to eat their mistakes.

The onion might cook quicker than the potatoes and carrots.

In less than 10 minutes actual cooking time and an hour resting, we devoured these addictive pickled red onions.

The ratio is two parts onion to one parts each of celery and carrot, which is finely diced and then cooked nice and slow over a gentle heat — with the intention of bringing out their sweetness, rather than browning.

When raw, red onions have a spicier flavor than yellow onions, but they taste more mild and less sweet when cooked.

BBQ DINNER MENU: Five Spice Pulled Brisket Sandwiches; Cilantro Slaw; Warm Blue Potato & Green Onion Salad; Chocolate Bark with Cinnamon - Coated Nuts and Cherries When I made my Passover Brisket this year, I accidentally cooked it a little longer than usual.

The effect is less pronounced when onions are cooked rather than raw, so we definitely recommend giving raw onions a miss until your baby is at least 1 year of age.

The onion incident I got bonus points for planning to cook my cornbread stuffing in a separate pan rather than inside the turkey.

That being said, raw onions offer a substantially higher nutritional value than any of their cooked variants.

Organic Cooked Brown Jasmine Rice, Water, Cooked Green Garbanzo Beans, Cooked Garbanzo Beans, Butternut Squash, Cooked Black Lentils, Onions, Coconut Milk (Coconut Milk, Water, Xanthin Gum), Kale, Sweet Potatoes, Carrots, Sunflower Oil, Cauliflower, Contains Less Than 2 % of Water Chestnuts, Red Bell Peppers, Basil, Black Mustard Seeds, Dehydrated Onion, Fenugreek Leaves, Garlic Puree, Jalapeño Peppers, Natural Flavors, Organic Agave Syrup, Organic Cumin, Organic Curry Powder (Spices, Turmeric), Organic Dried Red Chili Pepper, Organic Dehydrated Red Bell Pepper, Organic Spices, Rice Starch, Xanthin Gum, Seasoning (Sea Salt, Potassium Chloride).

Stir onions to avoid sticking and reduce the flame if they're cooking faster than you can work.

Incidentally, the total antioxidant levels found in tomatoes cooked for a half hour are 62 percent higher than in raw.3 Frozen tomatoes can be used to make a lovely pasta or pizza sauce (see recipe below) in the crockpot with sautéed onions, herbs and spices or a creamy butternut squash and tomato bisque.

If I have the time to cook myself lunch and I want something a little bit more filling than a salad, I'll prepare some spaghetti squash with some spices, onions, and arugula for added texture and flavor.

I made this delicious, quick and easy recipe for Caramelized Onion Dip in less than 15 minutes with Pop & Cook Sauteed Glazed...

Onions are more toxic than garlic and cooking does not reduce their toxicity.