Sentences with phrase «cook than the recipe»

The squash did take a bit longer to cook than the recipe states, but I guess I didn't cut it as small as needed.

I made this for breakfast this morning and found that, since quinoa should be cooked until open (a little «tail» appears and the grains become tender), it took about 2 more tablespoons of liquid and 5 more minutes of cooking than the recipe calls for.

The beans took longer to cook than the recipe stated.

Not exact matches

The company «cooks» and «preserves» rather than «processes» and «manufactures»; employees follow «recipes,» not «formulas.»

Built in collaboration with The Culinary Institute of America, The Professional Chef is much more than a typical recipe app, giving home cooks the tools to be semi-professional at home.

It also provides users with more than 500 recipes that fit their nutritional preferences and consider how much time is available to cook.

For less than $ 10 per meal, Blue Apron delivers seasonal recipes along with pre-portioned ingredients to make delicious, home - cooked meals.

The next three chapters document the history, with recipes, of the two major chili cook - off sanctioning organizations, as well as the upstart chilis from states other than Texas and California.

Although the company is always cooking up new ideas, many of its recipes have remained the same for more than 100 years.

I received your first cook book as a Christmas present and everything I have made from it has been amazing, so I had faith these brownies would be better than the last recipe I followed.

And I found they took 25 minutes to cook, rather than 20 (whereas, generally, times in recipes work for my oven).

I was reading through the comments and wanted to add that for me, it didn't take longer than the recipe says to cook the beef medium rare.

To kick start our summer Val of More than Burnt Toast and I have been posting recipes from the current Cooking Light magazine.

And it actually took about 20 - 30 more minutes to cook than the 10 cited in the recipe.

I can't think of a better recipe to wrap up my first week of Greek cooking than this baked shrimp with feta.

When I created this recipe I had an oven that always cooked things quicker than most ovens.

You can easily follow our recipes and cook delicious bread in less than an hour without a bread machine.

To round out the feast, the couple shares a classic fried rice recipe — one of the first Li taught Walker when they started cooking together more than a decade ago.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

It didn't take very long to cook down, but maybe a bit longer than the time stated in the recipe.

Recently, I told my friend Taylor that re-imagining weeknight cooking in terms of formats and formulas, rather than exact recipes, would simplify his daily dinners.

Just want to mention that we know nothing of those cooks making inquiries on recipe instructions... perhaps it's a young chef or someone just learning to read recipes... wouldn't it be wonderful to encourage rather than discourage?

That being said, once again, the dish was easy to prep, but it was more hands on than my normal pressure cooker recipe that I use for red lentils (which isn't a bad thing necessarily).

Red lentils cook up faster than other kinds, and they have a nice orange color, so if you have them, use them for this recipe, but any lentils will work as long as you pay attention to the cooking time on the package.

The cookbook is much more casual cooking than his restaurant and features recipes that he makes for family and friends at his vacation cottage.

It meant I could look up recipes and create my own version like I usually did with everything I cooked, rather than having to say a prayer to the gluten free gods that my baked good would work out, let alone trying to figure out the cost of all the GF flours on our then grad student budgets.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

I used canned tomatoes since we didn't have paste, and cooked them a bit more than in your recipe to reduce the liquid.

When I encounter a recipe that calls for rice or couscous, I usually use quinoa because I prefer the taste, and it cooks a bit quicker than brown rice.

I love using quinoa flakes but they do have a different texture and flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.

Those are the nights that I pull out my recipe for teriyaki chicken quinoa bake and make a dinner that requires a little less active cooking than my typical grilled recipes.

You are awesome, Deb — I think I cook using your recipes more often than I use my mom's, and that's saying a lot because she's a fab cook!

I tried this recipe and noticed that it is impossible to cook two sweet potatoes in my home microwave in less than 20 minutes.

I ended up making 2 smaller loaves as I cooked a bit more lentils than the recipe called for.

This is a recipe I love, but I cook it differently: http://www.theppk.com/2010/11/double…ckpea-cutlets/ I bring about 1 1/2 cups of veg broth (I usually use Better than Boullion no chicken) to a simmer, -LSB-...]

Last fall she self - published «Nearly Normal Cooking for Gluten - Free Eating,» a cookbook with more than 100 recipes.

Cooking time was spot - on (I usually find that I need to cook pork longer than recipes call for, but not this time).

The slow - cooker chicken is spread divided up to make 4 different recipes covering breakfast, lunch and dinner — that means you can stock your fridge with 16 individually - portioned meals than can be enjoyed throughout the week or frozen for use later.

That will also happen if you use a slow cooker that's larger than the recipe calls for.

Although this holds true for this original Cooking Light recipe as well, it does give more than 16 servings (so about 1 teaspoon butter per serving and a tablespoon or so of sugar).

I tried to make this recipe as simple and quick as possible so that you can whip it up in less than 10 minutes with ingredients you may already have on hand: frozen corn, canned black beans, cooked chicken, etc..

You can also adjust if your slow cooker is a smaller size than mine, like it states in the recipe mine is 7 quarts which is a huge slow cooker.

(The recipe makes a lot of sauce and I was grateful, because I dragged more than a few baby carrots through it while the burgers were cooking.)

My son has said that he likes the bread I cook for him at home as it tastes better than the gluten free bread from the shops, so I have to thank you as I got all the recipes from your web site.

The Complete Book of Mexican Cooking: Explore The Authentic Taste Of Mexico In Over 150 Fabulous Recipes Shown Step By Step In More Than 750 Stunning Photographs

I liked her Classics of Italian Cooking Books One and Two much better than Essentials because she gave ideas for accompaniments to her recipes.

The dish was fantastic and even better than a similar recipe that I have been making for years out of a Cook's Illustrated cookbook.

30 Minute Recipes: 21 Quick & Easy Meals eCookbook - More often than not, we're in a hurry when we need to cook.

Hi, so I doubled the icing recipe and cooked it for 2 hours, of which it never got more firm than soupy..

She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled «More Than Pot Roast: Fast, Fresh Slow Cooker Recipes.»