I cooked the apple slices in butter, a bit of brown sugar, cinnamon and nutmeg.
Not exact matches
While these
cook slice the mushrooms into pieces and gently stir fry them with olive oil, salt, two teaspoons of
apple cider vinegar and the chopped jalapeño pepper (remember to discard the seeds before chopping).
Peel, core and
slice apples thin Step 4: In large skillet
cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cool.
No
cooking required for this easy noodle salad with deli -
sliced roast beef, crunchy green
apple, crisp snow peas, roasted peanuts, and dressed with lime, ginger, and garlic.
Meanwhile,
cook the Granny Smith
apple slices with the honey in the pan where the pork chops were
cooked over medium heat.
2 tablespoons pesto 1 teaspoon italian seasoning 1/2 teaspoon kosher salt 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon
apple cider vinegar 2 cups
cooked pasta 2 zucchini,
sliced in half lengthwise and grilled or roasted 2 ounces Cabot Tomato Basil Cheddar or Cabot Extra Sharp Cheddar, cut into small cubes
Cover, turn the crockpot setting to Low, and
cook for about 8 hours, stirring occasionally and breaking up the
apple slices and popping cranberries with a wooden spoon as they soften.
I take the
apple,
slice half and chop the rest,
cooking the rest in sugar and spices.
Cover, turn the crockpot setting to Low, and
cook for about 8 hours, stirring occasionally and breaking up the
apple slices and cranberries with a wooden spoon as they soften.
Add the
apple slices and
cook for 30 - 60 seconds.
Ingredients 1 small pumpkin a pinch of whole sea salt filtered water (to
cook the pumpkin) 2
apples (I used Red Delicious), peeled and cut into cubes or
slices 4 tablespoons extra virgin olive oil, and some more to serve juice of 3 cm fresh ginger root a large handful of pumpkin seeds half a -LSB-...]
Some love their
apple pies tarter or the
slices less
cooked.
My fav is simply layering
slices of
cooked sweet potatoes and
slices of Granny Smith
apples with light sprinkling of margarine and maple syrup, then bake.
Add 1/2» thick
apple slices and
cook, stirring 2 or 3 times, until
apples begin to caramelize, 4 to 5 minutes (do not fully
cook apples).
Perfect, evenly
sliced sweet potatoes and
apples with a sprinkle of cinnamon and sugar
cooked to a nice crisp.
I am making pork chops
cooked in
apple cider with
apples / onions, on the bottiom i
sliced apple and onions seared off my 1 thick chops (4) placed that on top, then i mixed the stuffing according to your recipe and placed that on top after spraying the sides so stuffing wont stick.
Add the
slices of
apples and
cook them only until they begin to soften but still retain their shape, 4 to 5 minutes.
When the sugar starts to melt, arrange
apple slices and over medium heat
cook for 1 minute without flipping.
While the
apples are
cooking, carefully cut the remaining 1 1/2
apples into thin
slices.
Peeled, cored and
sliced 2 large Cornish
cooking apples and 4 small red fleshed ones we found on a wayside tree.
I cut a thin
slice off of the base of the halved
apples to increase stability while they bake, and you can either eat those pieces while you
cook or dice them up and toss them into the filling.
Because
sliced apples cook quickly, steam is allowed to escape without lifting the crust.
Lunch (347 calories) Mixed Greens with Lentils &
Sliced Apple • 1 1/2 cups mixed greens • 1/2 cup cooked lentils • 1 apple, sliced • 1 1/2
Sliced Apple • 1 1/2 cups mixed greens • 1/2 cup cooked lentils • 1 apple, sliced • 1 1/2
Apple • 1 1/2 cups mixed greens • 1/2 cup
cooked lentils • 1
apple, sliced • 1 1/2
apple,
sliced • 1 1/2
sliced • 1 1/2 Tbsp.
Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of
cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio,
sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of
apple cider vinegar - salt to taste
Directions: Peel and
slice apples (yellow transparents tend to
cook down so I made my really chunky) / Fill bottom crust half - way with
apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with
apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.
To assemble Fuji
Apple Spinach Bacon Salad: 8 ounces Washed Baby Spinach, 1 whole Cored Fuji
Apple Sliced 1/8» Thick, 4 - 5 medium sized
Sliced Mushrooms, and 3 - 4
slices Cooked Bacon, Diced.
Assembling the salad: Place the
cooked quinoa, chickpeas (garbanzo beans),
apple slices, beet
slices, tomato
slices, mache greens, avocado
slices and dressing in a large serving bowl.
ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled
sliced carrot 2» fresh ginger, peeled and thinly
sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green
apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs
cooked rice shredded cabbage tonkatsu sauce
1 - 1/2 pound Flank Steak, Trimmed Of Fat And
Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store,
apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice,
Cooked According To Package
I used a mandolin to
slice the sweet potatoes and
apples very thin, so I did not have to adjust the
cooking time or add the sweet potatoes early.
Just peel and
slice the
apples, and
cook over low heat with a bit of water for about 20 minutes, stirring occasionally.
Fall Slow
Cooker Pork Chops Serves 4 - 6 2 large sweet potatoes, peeled and thickly
sliced into rounds 4 large
apples,
sliced 1 large onion,
sliced 1 - 2 lbs boneless pork chops 1 2 lb bag sauerkraut, drained 1/4 C
apple cider vinegar 1/2 tsp cinnamon 1/2 tsp chili powder 1/4 tsp salt 1/4 tsp paprika 1/4 tsp fresh ground pepper
1/3 cup fat - free mayonnaise 1/3 cup fat - free plain yogurt 1 teaspoon lemon juice 3 cups chopped
cooked chicken breast 1 medium red
apple, diced 1 cup red grapes, halved 1/2 cup
sliced celery 1/2 cup toasted pecans, chopped 1/4 teaspoon salt 1/4 teaspoon pepper
Cakes Sour Cream Blueberry Crumb Cake Wellesley Fudge Cake Boston Cream Pie Cupcakes Cinnamon Pudding Cake Peanut Butter Pretzel Cake Persimmon Spice Cake Chocolate Overload Poke Cake Chocolate Swirl Kugelhopf (Cake
Slice Bakers) Turkish Tahini Cake Olive Oil Cake with Currants
Apple Upside - Down Cake —
Cook's Illustrated Strawberry Madeira Cake — Cake
Slice Bakers Cloud Forest Chocolate Cake — Cake
Slice Bakers Raspberry Cream Cheese Coffee Cake Turkish Yogurt Cake (Cake
Slice Bakers) Ligita's Quick
Apple Cake Fruit Cocktail Cake with Coconut Caramel Icing Chocolate Chocolate Chip Cake with Chocolate Buttercream Frosting Meyer Lemon Cake Shoo - Fly Cake Kentucky Butter Cake Cinnamon Roll Cake Esterhazy Torte Chocolate Magic Cake Austrian Sachertorte The Incredible Empire Torte Grandmother's Cake - in - the - Pan Irish
Apple Cake with Custard Double Peanut Butter Pound Cake
1 tablespoon olive oil 1 medium fennel bulb, chopped (stalks and core discarded, roughly 1-1/2 - 2 cups) 1⁄8 teaspoon sea salt freshly ground black pepper to taste 1/2 cup red bell pepper, chopped 2 cups
cooked chickpeas (garbanzo beans) 1 medium clove garlic, chopped 1-1/2 tablespoon
apple cider vinegar 2 tablespoons olive oil for purée 2 teaspoon freshly grated ginger 1⁄2 teaspoon sea salt 1⁄4 teaspoon cumin 3⁄4 teaspoon paprika 1⁄8 teaspoon cinnamon 1⁄3 - 1/2 cup
sliced green onions 1/2 cup good quality breadcrumbs (see note) 3 tablespoons sesame seeds 1⁄8 teaspoon sea salt 1 tablespoon olive oil for frying patties
Some alterations: I used yellow split pea instead, minced garlic from a jar instead of cloves, added
slices of yellow cucumbers (cross pollination with lemon cucumbers from my garden), and I marinated the ham hocks with
apple cider vinegar before placement into the slow
cooker.
Peel and
slice 6 large
cooking apples, mix with 1 cup of sugar, 1/4 cup of water and microwave on high approximately 10 minutes or until soft.
If there is an
apple surplus, I
slice them paper - thin using a mandolin and
cook them low and slow in the oven until they are crisp.
Add in the
apple and
cook until the outside of the
slices are starting to caramelize.
Add diced
apples, remaining half of garlic, and
sliced shallots to skillet;
cook, stirring occasionally, until just softened, about 5 minutes.
2 1/2 pounds
apples (about 7), peeled and thinly
sliced 2 tablespoons sugar 2 tablespoons brown sugar 2 teaspoons flour 1/4 teaspoon cinnamon 1/8 teaspoon freshly grated nutmeg Small pinch cloves 2 teaspoons lemon juice 2/3 cup rolled oats (old fashioned, not quick
cooking) 2/3 cup whole wheat pastry flour 2/3 cup light brown sugar 1/2 cup chopped walnuts 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup organic canola oil 2 tablespoons water
1 Onion chopped 450g beetroot, peeled &
sliced (or can use ready
cooked beetroot) 2 celery sticks 1/2 red pepper, chopped 115g mushrooms, chopped 1
apple, chopped (I've tried all kinds of
apple and find granny smith is the best) 23g Butter 2 tbsp Olive oil 1L vegetable stock 1 heaped tsp cumin seeds 1 bay leaf Juice of 1 lemon Salt & black pepper to taste
Apfelstrudel Recipe (
Apple Strudel from Scratch) from House of Nash Eats
Apple and Onion Cornbread from A Day in the Life on the Farm
Apple Butter Cheesecake from The Redhead Baker
Apple Chicken Stew from Jolene's Recipe Journal
Apple Cider Dark & Stormy from The Crumby Kitchen
Apple Mincemeat Pie from Palatable Pastime
Apple Pie Bread from Sew You Think You Can
Cook Apple Pie Pancakes from 4 Sons «R» Us
Apple Praline Bread from Family Around the Table
Apple Stuffing Crusted Pork Chops from Caroline's
Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel
Apple Slices from The Freshman
Cook Caramel
Apple Pull Apart Bread from Hezzi - D's Books and
Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon
Apple Donuts from Daily Dish Recipes Diminutive Caramel
Apples from Culinary Adventures with Camilla Easy Caramel
Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from
Cooking With Carlee Mom's
Apple Cake from Books n»
Cooks Oatmeal Applesauce Muffins from Amy's
Cooking Adventures PB
Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and
Apples from Simple and Savory Roasted Sweet Potatoes and
Apples from Feeding Big Savory
Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With
Apples & Squash from All That's Jas
Slices of bread, filled with delicious cream cheese and
apple cinnamon mixture are rolled and dipped in egg and milk mixture and then
cooked until golden brown.
Easy Vegan Oatmeal
Apple Crisp Recipe
Apple Filling: 4 cups
sliced peeled firm
cooking apples (I used Prairie Spy and Haralson) 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Oatmeal Crisp Topping: 1 cup old fashioned rolled oats (gluten free, if needed) 1/4 cup almond flour (almond meal) 1/4 cup packed dark brown sugar 2 tablespoons tapioca flour (tapioca starch) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon fine sea salt 3 tablespoons melted coconut oil 1 tablespoon water
Slice the pickled
apples and
cooked bacon into 1/4 inch strips.
Ingredients: Cheesecake 1/2 cup plus 1 tablespoon butter, softened - divided use 1/4 cup light brown sugar, firmly packed 1 cup all - purpose flour 1/4 cup quick oats 1/4 cup finely chopped nuts 1 teaspoon ground cinnamon 2 (8 - ounce) packages cream cheese, softened 1 (14 - ounce) can sweetened condensed milk 3 large eggs 1/2 cup frozen
apple juice concentrate, thawed 2 medium
cooking apples, cored and
sliced
But give me a thick piece of bread, some leftover
cooked chicken or roast or a
slice of ham, a piece of cheese, maybe some thin
slices of pear or
apple, or a few diced tomatoes... Two minutes under the broiler.
Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple
Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind •
Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple
Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind •
Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)