Sentences with phrase «cook the bacon over»

In a separate heavy saucepan, cook bacon over medium heat until crisp.

Cook bacon over medium heat until most of the fat has been rendered out and drain.

In a large stock pot or saucepan, cook the bacon over medium heat for 4 to 5 minutes or until the fat is rendered, being careful the bacon doesn't brown.

In large skillet, cook bacon over medium heat until crispy.

In a large Dutch oven, cook the bacon over medium - high heat, stirring occasionally, until just crisp, 10 to 15 minutes.

In a cast - iron skillet, cook the bacon over medium - high heat.

Bring the water to a simmer and cook the bacon over medium heat until it completely evaporates and the bacon gets crispy, 12 - 15 minutes.

In a large skillet, cook bacon over medium - high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes.

In a medium - size, heavy - bottom saucepan, cook the bacon over medium - high heat until browned and crispy.

In a large frying pan, cook bacon over medium heat, until crisp.

In a large heavy skillet, partially cook the bacon over moderate heat to render some of the fat without allowing the pieces to crisp.

Ingredients 1 lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.

In a large skillet, cook the bacon over medium heat until crispy, 8 to 10 minutes.

In a 4 - quart pot or Dutch oven, cook the bacon over medium heat, turning occasionally, until crisp, about 8 minutes.

Meanwhile, in a large skillet, cook bacon over medium heat until crisp.

Meanwhile, in a nonstick medium skillet, cook the bacon over moderate heat, turning, until golden and crisp, 7 to 8 minutes.

In a 12 - in skillet, cook bacon over medium - high heat until crispy.

By cooking the bacon over medium heat (no higher), you're giving the fat the chance to render out into the pan.

Cook the bacon over medium heat until crisp and set aside on paper towels to drain.

In a large skillet, cook bacon over medium heat, stirring, until crisp and browned, 8 to 10 minutes.

In a large saucepot, cook bacon over medium heat until crisp.

In a large skillet, lightly cook the bacon over medium - low heat.

Cook bacon over low heat for 8 to 10 minutes, turning occasionally until crisp.

Not exact matches

Living dogmatically in a non-dogmatic world soon proves silly; tell a nation like ours to not eat bacon because pigs are «unclean» rather than explain that it was tricky to cook pork 2000 years ago over a fire and made people sick.

Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low heat.

In a large stainless or cast - iron skillet over medium - high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.

Add the bacon to a large pan over medium heat, cook for about 5 minutes until crisp, then remove the bacon.

While tater tots are cooking, cook bacon in a skillet over medium heat until browned and cooked through.

Fry bacon over medium high heat until cooked through and starting to brown.

This mac and cheese, topped with crispy bacon and fresh parsley, is cooked in a cast - iron skillet for an all - over crispy crust and an oozing cheesy center.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

Cook bacon in a large Dutch oven over medium heat until crisp.

In a dutch oven, cook bacon until crisp over a medium heat.

In a dutch oven over medium heat, add bacon and cook until browned and crispy, about 7 minutes.

This sadly didn't turn it at all for me way over cooked pork roast with way undercooked bacon.

While pasta is cooking, saute bacon over medium heat in olive oil until nicely browned, then remove to plate line with paper towels.

Cook over medium heat for about 5 minutes, or until the bacon is crispy.

In a skillet over medium - high heat, cook the bacon, stirring occasionally, until crisp.

COOK bacon in medium skillet over medium heat, turning, until cooked but not crisp, about 3 minutes.

Cook bacon in a frying pan over high heat until crisp, about 4 minutes.

Place the bacon in a 12 - inch skillet over medium heat and cook until crisped and browned.

Let the bacon cook for 20 to 25 minutes, until just crispy, turning the bacon over once in the middle of the cooking time.

In a heavy skillet set over medium heat, cook the bacon until nice and crispy.

In a skillet set over medium heat, cook the bacon until nice and crispy, then throw the hazelnuts right in.

Meanwhile, cook bacon in a large skillet over medium heat, stirring occasionally, until fat is starting to render but bacon is not yet crisp, about 4 minutes.

In 12 - inch skillet, cook leeks and bacon over medium - high heat 7 to 10 minutes or until browned, stirring occasionally.

In a large skillet, cook bacon pieces over medium heat, stirring occasionally, until slightly crisp.

For Vegetarian Option - use veggie bacon (like Morningstar Farms) cut strips into very small pieces and cook in a frying pan over medium - high heat.

Leave the bacon grease in the pan and cook the venison, onions, celery and bell pepper over medium to low heat.

Place bacon in a skillet and cook over medium heat, stirring, 5 — 8 minutes.