Sentences with phrase «cook the chicken first»

Cook the chicken first then remove it and shred it up with a couple forks.

For this dinner, I cooked the chicken first, then reduced the heat to 350, and baked the asparagus.

I have another casserole recipe and you have to cook the chicken first before adding it to all the other ingredients.

Phoebe: Did you cook the chicken first and then the chorizo for a particular reason?

Question - you do nt cook the chicken first before u mix it?

Sometimes I just buy a rotisserie chicken and use the breast meat for something like this when I don't feel like like cooking the chicken first.

could you put the chicken in with the sauces and cook on low, instead of cooking chicken first and then adding sauces?

Ok So I didn't read the cook the chicken first until after I put it together.

And probably cook the chicken first?

Not exact matches

In a slow cooker, first layer int eh onion slices, then the chicken.

The chicken is first seared in a separate pan, or if you have an Instant Pot you can skip the stove and sear it right in the slow cooker.

The first time I had chicken cooked caramel sauce was at The Slanted Door in San Francisco.

I used chicken instead and cooked it first in some bacon fat before shredding it.

I would add the hot sauce at the very end of cooking so you can taste the chicken first and know how much if any you want to add.

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

I know his recipe took all day to cook and was so savory... but the first time I made this version, it reminded me of that chicken and yellow rice dish he always created with love.

It had to be quick because the chicken was already in the oven for the first 20 - minute cooking stint before the sauce was supposed to go on.

First place boneless chicken breasts in the slow cooker.

Hi Lori, I used frozen chicken breasts and put the cooker on high for the first two hours, then turned it to low for the rest of the time.

I had three chicken breasts so I first stuffed each with one tbsp of cheese and then cooked greens.

First use the Saute function of the Instant Pot to cook the ground meat, then add the coleslaw mix, chicken stock, soy sauce, minced garlic and ground ginger.

First of all, this recipe looks yummy and I have some cooked chicken I can throw in here, score!

The first time I cooked the chicken on the grill and this weekend I'm going to cook the chicken in the smoker.

I duplicated that process using an oven - safe grill pan, searing the chicken first on the stovetop to add the grill marks, then cooking the chicken through in the oven.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

Hello I just stumbled upon your blog and so far I like it I'm for ever trying to cook what I see on line so my first dish will be your smothered chicken and I hope you don't mind but I reposted it on my FB page

I first made this Chicken Tikka Masala from Cook's Illustrated a couple of years ago and was so impressed that I was able to make such a delicious Indian dish at home.

I was really excited to to cook some new things (including gluten free brownies and cauliflower crust pizza — to come on the blog) and on my first post-cleanse grocery trip I added eggs, tomatoes, bananas, red meat, cheese and a couple kind bars to the fruits, vegetables, nut and coconut milk and salmon and chicken I had been eating.

Kamado Grill Maple Herb Chicken This is the first time in quite a while I actually did all of the cooking on my kamado grill.

Chicken salad was actually one of the things I really enjoyed experimenting with when I first started to get into cooking, but something...

Hattie B's Nashville Hot Chicken is literally the first chicken I've eaten in at least twenty years that even comes close to Grandma B's fried chicken — with one important caveat: instead tasting like chicken sent from heaven, it tastes more like the devil himself cooked up a batch of fried chicken on his dChicken is literally the first chicken I've eaten in at least twenty years that even comes close to Grandma B's fried chicken — with one important caveat: instead tasting like chicken sent from heaven, it tastes more like the devil himself cooked up a batch of fried chicken on his dchicken I've eaten in at least twenty years that even comes close to Grandma B's fried chicken — with one important caveat: instead tasting like chicken sent from heaven, it tastes more like the devil himself cooked up a batch of fried chicken on his dchicken — with one important caveat: instead tasting like chicken sent from heaven, it tastes more like the devil himself cooked up a batch of fried chicken on his dchicken sent from heaven, it tastes more like the devil himself cooked up a batch of fried chicken on his dchicken on his day off.

This light and healthy recipe jumped out at me, from the first few pages of one of my most recent cookbook finds — Fix - It and Forget - It Lightly: 600 Healthy Low - Fat Recipes for Your Slow Cooker, as I was scanning for a quick and easy way to use the package of chicken breasts sitting in the fridge.

First, rub the chicken breasts with salt, pepper and garlic powder, then cook them in a skillet, until it turns white.

Light, but satisfying and flavorful, this low calorie one - dish slow cooker cranberry apple chicken was an instant hit when I first made it last fall.

Let's see the features first... # 1 Baked Chicken & Dumplings from Cooking with K # 2 Greek Salad from The Ramblings of a Small Town Girl # 3 Wild Berry Fig Cookies from Healthy Helper Please share your scrumptious recipes below!

Cook chicken breasts until well browned on the first side.

Use the chicken bones to make homemade broth in a slow cooker first, then proceed with the recipe.

When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe).

We make Latin Baked Chicken a lot — we found the recipe in Cooking Light when we first got married and we've made it a ton since then.

This vegan chicken pot pie is made with tender veggies simmered in savory herbed sauce and baked up under a flaky pastry crust!When my husband and I first began dating, he was really interested in my cooking and made frequent requests,...

As usual, my fool proof method of cooking bone - in chicken is to steam them first on the steamer for about 20 - 25 minutes on high before broiling them in 400 °F in the oven for another 15 minutes (each side).

I have one question, is the chicken cooked first or does it cook in the casserole?

It was very easy to make usually in most recpes the chicken has to be cooked first.

One question: are we putting in the ground chicken raw, or are we cooking it first?

In fact, when I first started cooking two years ago, tacos were among the first dishes to make it to my testing menu (case in point: check out these beef and chicken tacos); and I'll admit that it still ranks among my favorite meals to make.

I also often have cooked chicken in the fridge, so if you're like me feel free to skip the first step of the recipe and just use about a pound of your pre-cooked chicken.

Add 2 of the dredged chicken pieces and cook until browned on the first side, 2 to 3 minutes.

I sauteed first just in case they wouldnt be cooked enough in the oven because the chicken didn't take very long in the oven.

In fact, for the first year I think I only used it for cooking quinoa and plain chicken.

Next day add cooked chicken to broth and you have a lovely first course soup.