In large skillet,
cook ground beef over medium - high heat until beef is thoroughly cooked, stirring frequently; drain.
Start by
cooking ground beef over medium heat in a 12 inch, oven safe skillet.
Not exact matches
Spread however much tomato sauce you like evenly
over the
cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the
cooked ground beef, the rest of the bell peppers and sliced olives.
In a large skillet
over medium heat,
cook the
ground beef, garlic, chili powder, cumin and salt and pepper until
beef is no longer pink.
Place the
ground beef into the skillet and
cook over medium heat.
1 - pot, with browned
ground beef, onions, garlic, carrots, celery,
cooked in sweet sour tomato sauce, served
over hamburger buns.
Cook the
ground beef in a large skillet
over medium - high heat until browned and
cooked through, breaking up the
beef as it
cooks.
Brown
ground beef in medium skillet
over medium - high heat for 5 to 7 minutes or until thoroughly
cooked, stirring frequently.
Heat 1 tablespoon of olive oil in a sauce pan
over medium heat,
cook the
ground beef, about 5 - 7 minutes, drain and set aside.
- While the squash roasts,
cook the
ground beef by placing a medium - size non-stick pan
over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the
ground beef and break it up with a spoon / spatula into small crumble; once the
beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the
beef to finish browning, then turn the heat off, and turn the seasoned
beef mixture out into a bowl; next, add to the
beef the
cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
In a large non stick skillet,
over medium high heat,
cook lean
ground beef until no longer pink.
Add the
ground beef and
cook over high heat until well browned, breaking up any lumps with the back of a spoon.
Heat remaining 1 tablespoon oil in skillet
over medium - high; add
ground sirloin mixture, and
cook, stirring often, until
beef is browned and vegetables are tender, 4 to 5 minutes.
Cook ground beef, onion and pepper in a 10 - inch skillet
over medium heat until browned; drain fat.
Add the
ground beef and
cook over medium - high heat until browned.
In a skillet or large
cooking pan,
cook and crumble the
ground beef over medium - high heat.
Cook sausage and
ground beef in a large skillet
over medium - high heat, stirring until meat crumbles and is no longer pink.
Cook ground beef in a skillet
over medium - high heat; drain.
In a heavy pan with lid,
cook the
ground beef and Italian sausage
over medium heat.
Begin by
cooking the
ground beef and Italian sausage
over medium heat.
While you continue to bake your cheese taco shells place the
ground beef and
ground chorizo in a skillet
over medium high heat
cooking until it is completely
cooked through.
Combine
ground beef, onion, and bell pepper in a large skillet
over medium heat;
cook until meat is brown and vegetables are tender, stirring to break up meat.
Continuing
cooking over medium heat until
ground beef is
cooked through and bell pepper is tender.
Step 2: In a large skillet
over medium - high heat, stir and
cook ground beef, onion and celery until juices run clear.
It can be served as is
over spaghetti noodles or add in some
cooked ground beef and some more vegetables to make a hearty spaghetti sauce.
Beef Satays
over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp
cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh -
ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped fresh mint
Once the
ground beef is mostly
cooked, don't
over cook, add the tomato paste and beer.
The Garden Grazer: Collections (something for everyone from lettuce, to bean, to quinoa salads)(recipes, info, and how to
cook)(40 + meatless Mexican - inspired recipes) Arab Lamb Ossobuco Home >> Recipes An incredible festive 7 - layers dish with lamb shanks,
ground beef over rice.
can tomato paste to 3 tablespoons brown sugar tablespoons Worcestershire sauce teaspoon pepper sandwich buns, split Directions 1 In large skillet,
cook ground beef, onions, celery and bell pepper
over medium - high heat for 5 to 7 minutes or until
beef is thoroughly
cooked, stirring frequently.
Heat a skillet
over medium heat, add the
ground beef, onion, garlic, and a pinch of salt and pepper and
cook, breaking up the meat, until it is browned.
In a large skillet,
over medium - high heat,
cook and crumble
ground beef with the chopped onion until
beef is brown and fully
cooked.
Pick your jaw off the
ground (you'll need it for drooling
over the recipe later), I'm here to share the news that a
beef hamburger now, then and again is actually good for you — lean
ground beef is an excellent source of protein, iron, b vitamins, zinc with only about 150 calories and less than 10g fat (depending on cut and
cooking method) per 3 - ounce serving.
Brown
ground beef mixture in large skillet
over medium - high heat for 8 to 10 minutes or until thoroughly
cooked, stirring frequently.
Add the
ground beef to a large pot,
cook the meat
over medium heat until mostly browned, add the diced onion and continue
cooking, stirring occasionally until the meat is browned.
While you continue to bake your cheese taco shells place the
ground beef in a skillet
over medium high heat
cooking until it is completely
cooked through.
I was going to
cook the rest of my
ground beef in coconut milk and red curry with spinach and lettuce (its my new favourite dish) but that would put me way
over carbs from the veg.
Cook over medium - high heat, stirring while breaking up the
ground beef, until the
beef is done.
I used the grease left
over from prepping the
ground beef and
cooked the veggies in there.
For example, if you run out of food at your destination and it will be longer than the dog missing one meal, it may safer as well as more convenient to
cook up some
ground beef or chicken breast with rice or oatmeal and feed that for a few meals to tide the dog
over.