In a large skillet
cook ground beef until brown.
In a 12 ″ oven safe skillet,
cook ground beef until no longer pink.
Cook the ground beef until done.
of olive oil in the pressure cooker on high heat and
cook ground beef until browned.
Not exact matches
Add the
ground beef and
cook until no longer pink, breaking apart the meat into small pieces as you stir.
Brown the
ground beef, breaking up while
cooking,
until nearly
cooked through.
In a large skillet over medium heat,
cook the
ground beef, garlic, chili powder, cumin and salt and pepper
until beef is no longer pink.
Cheesy Enchilada Stuffed Peppers Print Prep time 20 mins
Cook time 55 mins Total time 1 hour 15 mins Peppers stuffed with
ground beef, corn, rice and sharp cheddar cheese smothered with spicy red sauce and baked
until deliciously hot.
Add the
ground beef and continue to
cook, breaking the
beef up into small pieces with a
cooking spoon
until the
beef is
cooked through.
Add the olive oil,
ground beef, Tabasco, onion, s & p.
Cook until the meat is no longer pink about seven minutes.
Drain the bacon grease from the skillet and
cook the
ground beef in the same skillet, once browned add the onion and
cook until softened.
In a medium pot,
cook and crumble
ground beef, onion, and minced garlic
until no longer pink.
To make this awesome cheeseburger pizza, preheat your oven to 450 °F and make the mushroom mixture as described in the directions below and then
cook with the
ground beef until the mixture is browned.
Add
ground beef and
cook until well browned.
Once browned add
ground beef and seasonings (garlic sea salt, cumin, chili powder, parsley and onion powder) and
cook until no longer pink
Add in 2 pounds of
ground beef (I used 1 lb
beef, 1 lb bison) and
cook until browned, breaking it up with your spoon.
Next, add the
ground beef and
cook until it's mostly browned, breaking it up with a spatula as it
cooks.
Cook one pound
ground turkey or
beef in a large skillet
until it's
cooked through.
Add in the
ground beef and
cook until browned, breaking it up a bit with your spoon.
Meanwhile in another frying pan melt some coconut oil or fat, add onions, garlic and chipotle and sauté
until soft, add
ground beef and cover
until cooked.
Add the
ground beef and
cook until no pink remains.
Cook the
ground beef in a large skillet over medium - high heat
until browned and
cooked through, breaking up the
beef as it
cooks.
Add half of the
ground beef and 1/2 teaspoon salt;
cook, stirring frequently to break the meat into small pieces,
until well browned, 8 to 10 minutes.
Add 2 pounds
ground beef and 6 rashers of chopped bacon and
cook until beef is browned.
Add the
ground beef and sausage and
cook until browned.
Add the onion, and raw
ground beef if using, and
cook with the cabbage for five more minutes or
until beginning to brown and wilt.
In large skillet,
cook ground beef over medium - high heat
until beef is thoroughly
cooked, stirring frequently; drain.
Brown
ground beef in medium skillet over medium - high heat for 5 to 7 minutes or
until thoroughly
cooked, stirring frequently.
Add
ground beef,
cooking until crumbled and browned.
Saute the mixture
until the onions are translucent and add the
ground beef, breaking it up with a spatula as it
cooks and add a little more salt and pepper.
Cook ground beef and onion in a large pot on medium - high heat, stirring occasionally
until browned (about 4 minutes).
heat pan with olive oil and
cook ground beef and chopped onion / corn / chopped peppers
until cooked through.
In a large non stick skillet, over medium high heat,
cook lean
ground beef until no longer pink.
Combine browned, drained
ground beef and onions;
cook until onions are tender.
Pin It Ingredients: — 1 lb
ground beef — 2 13oz can enchilada sauce or 1 big can — tortillas — Shredded cheese — 4 oz cream cheese Directions:
Cook beef until done.
Add the
ground beef and
cook over high heat
until well browned, breaking up any lumps with the back of a spoon.
Heat remaining 1 tablespoon oil in skillet over medium - high; add
ground sirloin mixture, and
cook, stirring often,
until beef is browned and vegetables are tender, 4 to 5 minutes.
Add
ground beef and
cook, breaking it up with a spoon,
until browned, about 8 minutes.
Cook ground beef, onion and pepper in a 10 - inch skillet over medium heat
until browned; drain fat.
Add the
ground beef and
cook until meat is browned, about 5 - 6 minutes, stirring occasionally
until thoroughly
cooked.
Brown
ground beef until cooked though.
Heat a skillet on the stove and fry the
ground beef, seasoned with salt and pepper,
until cooked through.
Add the
ground beef and
cook over medium - high heat
until browned.
Cook ground beef and diced onion together in a large skillet
until beef is
cooked through.
Add the
ground beef and
cook, breaking up with wooden spoon,
until beef is
cooked through.
Sweet potato skillet (1 pound
ground turkey,
beef, or leftover chicken plus 2 - 3 white sweet potatoes shredded or sliced and
cooked until crispy, and a steamed vegetable such as green beans or broccoli).
Add
ground beef and
cook until meat is browned.
Cook sausage and
ground beef in a large skillet over medium - high heat, stirring
until meat crumbles and is no longer pink.
season with salt & pepper.Add chopped onion,
cook until tender.In a casserole dish, combine
ground beef mixture & cream soup.Top mixture with tater tots.Bake, uncovered, for 30 - 40 minutes till bubbly and Tots are golden brown.remove from oven & top with cheese, return to oven
until melted.Enjoy!
Add the
ground beef in an even layer and
cook until deeply browned, about 8 minutes.