Sentences with phrase «cook the kale until»

Stir and cook the kale until it is wilted and glossy (about 5 minutes).

Over medium heat, cook the kale until it's wilted and bright green, about two minutes.

Not exact matches

Whilst reducing that mixture add a pinch of salt to boiling water and cook the bok choy, baby spinach and kale until tender, for about five minutes.

Add the kale and the mung bean broth and cook for about 5 minutes, or until the kale is wilted.

Stir in kale, cover, and cook until kale starts to wilt, about 3 minutes.

Uncover, stir, and continue to cook uncovered until kale is completely wilted, another 5 minutes.

Continue cooking for 3 minutes, until kale is wilted.

Add the shrimp and kale and cook over medium heat for about 5 minutes until the shrimp have just turned pink and the kale is cooked through.

Bake the pizza for another 5 minutes, or until the cheese is soft (since all of the vegetables are cooked, and the kale doesn't really need to be cooked, this is just to finish off the pizza crust and warm the vegetables thoroughly).

Slice the mushrooms, add to the pan and cook until most of the water has evaporated, then squeeze in the lemon juice, add the kale and allow to wilt.

Cook, stirring continuously, for 1 - 2 minutes until the kale begins to wilt.

Cook the kale over medium heat for about 2 or 3 minutes, or just until it's started to wilt.

Season with salt and pepper, cover and cook over moderate heat until the kale is tender, about 5 minutes.

Cover skillet and reduce heat to low; cook until kale is tender, about 5 to 10 minutes.

Add kale; cook, stirring frequently, until limp, about 3 to 5 minutes.

Add in kale and sweet potato and continue cooking until all vegetables are tender and begin to brown.

Rinse the kale, slice into ribbons and steam over medium heat for 3 - 5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth

Add the potatoes and the kale and cook partially covered for an additional hour or until the potatoes are completely cooked and the lamb is falling off the bones.

Add the kale, a splash of water, and a big pinch of salt, and cook until wilted, 5 more minutes, stirring occasionally.

Cover and cook until the kale is warmed through and wilted.

Bring to a simmer, stir in kale, and cook until kale is completely wilted and tender, about 5 minutes.

While the salmon is cooking, sauté and cover the chopped kale in a small amount of oil and salt over medium until wilted and a lighter shade of green.

Cook until kale is wilted, about five minutes.

add kale, shallots, garlic, salt, and pepper, and cook until crispy, stirring occasionally.

Cook, stirring frequently, until the kale is wilted and bright green, 5 - 10 minutes.

Lower the heat to a simmer and continue to cook for about 15 minutes, or until the kale is wilted and the stock has reduced to about a third of the original volume.

Continue to stir and cook until the kale is wilted and glossy.

Cook over medium - low heat, stirring occasionally, until all liquid has been absorbed and kale is tender.

Add the olive oil, diced onions and kale to a skillet over medium high heat, season with 1/2 teaspoon of the salt and cook until the onions begin to brown and the kale is slightly wilted.

Cook over medium heat for 20 - 30 minutes until kale is completely cooked through.

Stir and cook just until the kale softens a bit, 3 — 4 minutes.

Add the kale and cover the pot; cook until it starts to wilt, a few minutes.

Stir kale into sauce and cook, uncovered, until chicken is warmed through, about 5 minutes more.

Remove the lid and continue cooking until kale has totally wilted, 3 - 5 more minutes.

Top with kale, cover, and cook until kale is wilted, about 6 minutes.

Continue to stir and cook until the kale has wilted (about five minutes).

Cook down until kale is wilted.

Keep cooking until the kale is nice and roasted.

Mix and let cook until kale wilts - should take just a few minutes.

When the chicken is half cooked, add in the kale and tomatoes — stir until the kale is wilted 5.

I hadn't cooked with kale either until only a couple of weeks ago, but I love the flavour of it, so tasty!

Add the kale, cover and cook until tender, about 10 minutes.

THEN you add the shredded kale and chorizo, cooking until the kale is cooked.

Add the cooked pasta and kale to the skillet, and toss with the chicken and squash until combined.

After removing the kale, add the salmon and 1 tbsp of olive oil, and saute until cooked (around 15 minutes) on medium heat.

Chop up the leaves, add them to the pan, and saute until the kale is cooked through.

Add kale to pan; cook 3 minutes or until kale is slightly wilted.

Add the kale (or greens of choice) to the skillet, and cook, stirring often, until just wilted (but still vibrantly green), about 1 - 2 minutes.

Bring the pot to a boil, turn down the heat, cover the pot, and simmer the soup about 20 minutes, until the kale is soft and the potatoes are cooked through.

Gently add meatballs and kale, then cover and cook for 5 more minutes or until orzo is tender and meatballs are cooked through.