Sentences with phrase «cook the onion for»

Cook onions for a few minutes.

Cook the onion for 3 or 4 minutes, or until just starting to brown.

Cook the onion for about 5 - 8 minutes until soft and slightly caramelised.

Cook onions for about 2 - 3 minutes or until done.

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

Cook the onions for 3 - 4 minutes or until softened.

Cook the onions for a few minutes until they are translucent (about 2 - 3 minutes) and add a dash of salt.

Heat the oil in a large saucepan and cook the onions for 5 - 6 minutes.

Cook the onions for 5 minutes or until soft.

Meanwhile, In a large skillet, over medium to high heat place oil and cook onions for 3 minutes.

Keeping the heat at medium - high, cook the onion for 4 - 5 minutes, stirring every now and then.

Cook onion for 5 - 7 mins or until lightly caramelised.

Cook the onion for 5 - 7 minutes.

Meanwhile, heat the olive oil in a pan over medium heat and cook the onion for 3 — 4 minutes or until it begins to soften.

In a large frying pan over medium heat, cook the onions for a couple of minutes, or until softened.

In this recipe I used onion powder instead of onions because I just didn't like the texture of the cooked onions for this.

Cook the onion for approximately 5 minutes, or until softened.

Heat oil in a frying pan and cook the onion for 1 minute.

Cook onion for about 3 minutes on medium - high heat or until onion is translucent.

Using the same pan with the same heat, add the diced onions to the pan and mix with the oil, after cooking the onions for about 2 - 3 minutes add the minced garlic, mix and then add 1/2 cup of white wine and the juice of 1 lemon, then add 1/2 teaspoon of dried thyme, 1 tablespoon of fresh parsley, mix everything together and turn up the heat to a medium - high

While the onions are cooking, finely dice 5 sundried tomatoes, after cooking the onions for about 5 minutes, add 1/2 teaspoon of smoked paprika, mix with the onions, then add 1 cup of round rice and the diced sundried tomatoes into the pan and mix everything together, cook for about 4 - 5 minutes

After you cook the onions for 45 minutes you then have to cook the mushrooms forever to reduce that much wine.

Cook the onions for about 5 minutes until they're just starting to soften.

Add a splash of water to avoid sticking, cover and cook the onions for at least 10 minutes.

Heat the oil in a large pan over a medium - high heat and cook the onion for 5 minutes until softened.

Cook onions for 2 to three minutes and add diced chiles.

Cook onion for 5 - 7 minutes, until softened.

Made to recipe except cooked the onions for much longer — low and slow.

Reduce heat to medium, and cook onions for 10 minutes, stirring occasionally, until brown and caramalized.

Continue to cook the onions for another minute or two and then add the beef broth.

One of the easiest ways to cook onions for your baby is to saute them over a low heat in a little olive oil until tender and golden.

While the pastry is chilling, heat the butter in a pan and cook the onions for 20 mins, stirring occasionally, until they become sticky and golden.

Heat 1 tbsp of the garlic butter in a saucepan and gently cook the onion for about 5 mins until soft.

Add a splash of water to avoid sticking, cover and cook the onions for at least 10 minutes.

Meanwhile in a large saucepan, heat 2 tablespoon olive oil and cook onion for 3 - 4 minutes, on medium heat until translucent.

4 In a pot filled with lightly salted boiling water, cook the onions for about 4 minutes, or until tender.

Not exact matches

Yellow onions are excellent for long - cooking in soups, pastas, braises, dips, and more, Sidoti told INSIDER.

As usual, a chorus of protests will rise from other cooks, like Floyd Cogan, who noted that «although you can make good chili from garlic alone, adding a good sized onion does wonders for it.»

Once the onions and garlic are cooked, add in the mushrooms and give it all a good stir, leave to cook for another 5 - 10 minutes until soft.

I had bought sweet potatos for something that turned out horrible so I chopped one up and added it to the cooked veggies along with a small onion.

Add the onion, bell pepper, tomatoes, and garlic and cook over medium heat for another 5 minutes.

2 tablespoons butter 1 medium onion, chopped 2 cloves garlic, minced 1 1/2 cups cooked whole kernel corn 1 teaspoon dried oregano 1/3 cup sour cream 6 ounces cheddar cheese, cubed 6 green New Mexican chiles, roasted and peeled, stems left on Flour for dredging 3 eggs, separated 1 tablespoon water 3 tablespoons flour 1/4 teaspoon salt Vegetable oil for frying

Add the onion, garlic, carrots, chilli and sage and cook over a low heat for 20 minutes until softened but not browned.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

Heat the oil in a large, heavy bottomed paella pan, add the extra onion, Italian sausage (sliced) cook for five minutes, or until softened.

Add the onion, then cover and cook, stirring occasionally, for about 10 minutes, or until translucent.

Add onion, garlic and celery, cook for 5 minutes, stirring occasionally.

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

Since sweet potato takes longer than zucchini and onion, I microwaved it whole for a couple of minute to start the cooking and to make it easier to peel.