Sentences with phrase «cook the onions until»

In a medium sauté pan over medium heat, heat two tablespoons of pork fat and cook onions until caramelized, about eight to 10 minutes (a pinch of granulated sugar will help caramelize the onions).

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

In a skillet over medium - high heat, cook the onions until translucent.

After 45 minutes lift the cover and continue to cook the onions until they reach a deep caramelized golden brown color - about another 15 minutes.

Cook the onion until translucent, about 5 minutes.

In a large skillet over medium - high heat, cook the onion until slightly charred, about 6 - 7 minutes.

Cook the onion until translucent, then add garlic.

Heat oil in a medium saucepan over medium heat and cook onion until soft, 5 to 10 minutes.

Cook the onions until they are softened and turning translucent, about 3 to 4 minutes.

Cook the onion until translucent but not browned.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

In a medium sauté pan over medium heat, heat two tablespoons of pork fat and cook the onions until caramelized, about 8 to 10 minutes (a pinch of granulated sugar will help caramelize the onions).

Cook the onion until soft in the margarine.

To make the sauce, heat the oil in a large saucepan and cook the onions until soft.

Cook onions until soft, not browned, and season with salt.

Cook the onions until tender and translucent.

Cook the onions until golden, add the garlic and the spices and let cook for another minute or so until fragrant.

Use a grill basket to cook the onions until they're charred and tender - crisp.

Cook onion until translucent and quite soft.

Melt the butter in a sauté pan and gently cook the onions until they are very soft, about 45 mins.

It means to cook the onion until it starts to brown and the natural sugars have come out.

Cook onions until lightly caramelized.

Remove the lid and cook the onions until they are golden and caramelized, stirring often, another 20 minutes.

In a large skillet over medium heat, add the oil, then cook the onions until softened, 2 - 3 minutes.

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

Cook the onions until they are translucent and caramelized, about 15 to 20 minutes.

Cook onions until translucent and cooked through but not browned, 3 — 5 minutes.

Cook the onion until translucent, then add the garlic and red pepper flakes.

Remove the lid and cook the onions until they are golden and caramelized, stirring often, about 20 minutes more.

Place half the remaining oil in a skillet and gently cook the onions until translucent, add in the herbs, stir, then add to the bread.

Followed suggestions to cook the onion until softened in the butter.

Add onion, cook onion until clear.

In the same pot, melt another tablespoon of ghee and cook the onions until they caramelize and reach a deep golden color.

Heat the olive oil in a large, heavy pot and cook the onion until translucent — about 5 minutes.

Once shimmering, cook the onion until translucent.

Cook the onions until soft.

In a large pot over medium heat cook onion until just tender, 5 minutes.

Cook the onion until it's soft and kind of clear looking.

You need to slowly cook the onions until they're tender, then add the balsamic and sugar and continue cooking until they're caramelized and sweet.

Cook the onions until they become soft and translucent and start to brown, about 15 minutes.

To develop deep, satisfying flavor in this home - style stew, brown the beef slowly and thoroughly, and cook the onions until very soft and jammy.

Cook onions until soft, about 2 to 3 minutes.

• Using the Saute mode on the Instant Pot, cook the onions until they start to soften.

Slowly cook the onions until they are light brown, slightly jammy, and sweet, stirring frequently.

Remove pork and add onions to pan, lower heat to medium high and cook onions until caramelized; remove onions to a separate container.

To develop deep, satisfying flavor in this home - style beef curry recipe, brown the beef slowly and thoroughly, and cook the onions until very soft and jammy.

Cook onions until soft, about 3 - 4 minutes.

Heat 1 tablespoon olive oil over medium heat and cook onion until fragrant and translucent.

In a large frying pan, cook the onions until they begin to soften, about 2 - 3 minutes.

Thinly slice sweet cooking onions until you have about a cup.