Sentences with phrase «cook the pasta like»

Seriously, cook your pasta like this, and you will be able to enjoy it at room temperature, warm or even reheated in the microwave as leftovers.

This recipe is pretty cool because it uses fresh tomatoes and cooks pasta like risotto, i.e. so that it absorbs all the tomato - y goodness rather than just being boiled in water.

It is probably the earliest form of Calabrian convenience food, as it can easily be rendered in a saute pan with chopped onions, garlic, and either a few fresh tomatoes or a small jar of tomato sauce, and then tossed with cooked pasta like penne.

Here are two of my favourite ways to cook pasta like an Italian, two sauce recipes and some pasta basics that are appropriate for your everyday's lunch or even a fancy Italy themed dinner!

In a large pot, cook the pasta like you would any other pasta.

Not exact matches

Dolce & Gabbana's Spring 2018 collection, peppered with cannoli - print dresses and dangling carrot earrings, looks like something out of your kitchen pantry — indeed, it even had a limited - edition D&G pasta line for home cooks.

Not sure if cooking the pasta in batches would work — it seems to me like it needs to be eaten pretty quickly when warm.

I haven't thought of cooking quinoa like pasta — that's a great idea.

When the pasta is a tiny bit undercooked from how you like it, add to the sauce with the two tablespoons of pasta water and cook until pasta is al dente.

Filled with cooking things like a pasta spoon, spatula, pizza cutter, can opener, recipe cards and of course, tomatoes!

I usually just reduce the water, but I like the flexibility you gain by cooking it like pasta and being able to cook it to desired doneness.

This could have been avoided if I had checked out a couple other recipes --(something I usually do) for comparison — like this pasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less ppasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less pPasta Fagioli from A Year of Slow Cooking — which both call for a lot less pastapasta.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

I've decided to ring out the year with this recipe for Slow Cooker Chicken Pasta Fagioli, since it's definitely feeling like soup season here in Phoenix.

I like to cook the pasta until it's just slightly under aldente, since it finishes cooking in the sauce.

do you think i should cook the rice beforehand or just let it do its thing just like the pasta did... not sure on this one.

I feel like most of use know how to cook a piece of meat or fish and we know how to throw a pasta dish together, but when it comes to sides dishes, we lack inspiration.

Unfortunately I cooked orzo the other day and wasn't a big fan of it... I don't know what I was expecting... but it was just like some kind of «Mexican pasta» (semillitas de melon is the name in Spanish) which I love but more like in a «soup» kind of thing... not so much drier... this looks delicious though... could it make me try Orzo again?

To make a Southern Chicken and Dumplings, the noodles are boiled in the chicken broth (like you would pasta), after the chicken has been cooked with a few aromatic vegetables and removed from the broth to shred.

• Soak the brown rice for the same reasons - I can never seem to get the water ratio quite right after soaking my rice, so I just cover it with water to cook and them drain it once it's done, like pasta.

When the pasta is cooked to your liking, drain it, and rinse with cold water.

With some simple tricks to cook the pasta perfectly and to make the sauce thick enough to give a glossy, shiny coat to the pasta, you will soon be dishing out pasta like that in a restaurant!

Great way to serve it is on zucchini cut and cooked like pasta for a low carb option.

cups brown rice pasta (or other wheat free pasta, fusilli shape, cooked to aldente, other shapes may be used like penne)

If, like my daughter, you have children sensitive to vegetables in any form, you can blend the cooked piperade into a compote consistency and use it as a pasta sauce or as a topping on toast or pizza.

Sam shares quick and easy familiar meals like burgers, pastas, soups, cupcakes, cookies, burritos for everyday cooking.

Even my mom did not know that pasta can be cooked like that.

When I don't know what to make for dinner I turn to pasta dishes like this with a few simple ingredients and minimal prep and cooking time.

With only 40 calories and 10 grams of carbs per cup cooked this vegetable is the perfect low - carb and gluten - free substitute to family - favorite recipes that typically use pasta, like shrimp scampi, spaghetti meatballs, or my personal favorite, Garlic Butter Chicken and Spaghetti Squash.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

I cook quinoa or brown rice pasta at the same time they cook, adding a boiled vegetable like asparagus or broccoli and drizzling with tahini on quinoa and pre-made pesto on the pasta.

I like to cook the pasta and the garlic / asparagus simultaneously so that everything comes together while hot.

Check out the pasta section of my recipe index for favorites like Chicken Pot Pasta, Beefy American Goulash, Beef Stroganoff, One - Pot Cincinnati Chili Spaghetti Bake, Sausage Ricotta Pasta, Lemon Chicken Orzo, Italian Wedding Pasta Skillet, Slow Cooker Kickin» Chicken Pasta, Beef and Sausage Manicotti, Pumpkin Alfredo Tortellini Skillet, Spinach and Artichoke Lasagna Roll Ups, Chicken Cordon Bleu Pasta Bake, Tomato Soup Mac & Cheese, Spaghetti Pie, Sausage Tortellini Skillet, Buffalo Chicken Lasagna Roll Ups, Chicken Parmesan Stuffed Shells, Spicy Sausage Pasta and many pasta section of my recipe index for favorites like Chicken Pot Pasta, Beefy American Goulash, Beef Stroganoff, One - Pot Cincinnati Chili Spaghetti Bake, Sausage Ricotta Pasta, Lemon Chicken Orzo, Italian Wedding Pasta Skillet, Slow Cooker Kickin» Chicken Pasta, Beef and Sausage Manicotti, Pumpkin Alfredo Tortellini Skillet, Spinach and Artichoke Lasagna Roll Ups, Chicken Cordon Bleu Pasta Bake, Tomato Soup Mac & Cheese, Spaghetti Pie, Sausage Tortellini Skillet, Buffalo Chicken Lasagna Roll Ups, Chicken Parmesan Stuffed Shells, Spicy Sausage Pasta and many Pasta, Beefy American Goulash, Beef Stroganoff, One - Pot Cincinnati Chili Spaghetti Bake, Sausage Ricotta Pasta, Lemon Chicken Orzo, Italian Wedding Pasta Skillet, Slow Cooker Kickin» Chicken Pasta, Beef and Sausage Manicotti, Pumpkin Alfredo Tortellini Skillet, Spinach and Artichoke Lasagna Roll Ups, Chicken Cordon Bleu Pasta Bake, Tomato Soup Mac & Cheese, Spaghetti Pie, Sausage Tortellini Skillet, Buffalo Chicken Lasagna Roll Ups, Chicken Parmesan Stuffed Shells, Spicy Sausage Pasta and many Pasta, Lemon Chicken Orzo, Italian Wedding Pasta Skillet, Slow Cooker Kickin» Chicken Pasta, Beef and Sausage Manicotti, Pumpkin Alfredo Tortellini Skillet, Spinach and Artichoke Lasagna Roll Ups, Chicken Cordon Bleu Pasta Bake, Tomato Soup Mac & Cheese, Spaghetti Pie, Sausage Tortellini Skillet, Buffalo Chicken Lasagna Roll Ups, Chicken Parmesan Stuffed Shells, Spicy Sausage Pasta and many Pasta Skillet, Slow Cooker Kickin» Chicken Pasta, Beef and Sausage Manicotti, Pumpkin Alfredo Tortellini Skillet, Spinach and Artichoke Lasagna Roll Ups, Chicken Cordon Bleu Pasta Bake, Tomato Soup Mac & Cheese, Spaghetti Pie, Sausage Tortellini Skillet, Buffalo Chicken Lasagna Roll Ups, Chicken Parmesan Stuffed Shells, Spicy Sausage Pasta and many Pasta, Beef and Sausage Manicotti, Pumpkin Alfredo Tortellini Skillet, Spinach and Artichoke Lasagna Roll Ups, Chicken Cordon Bleu Pasta Bake, Tomato Soup Mac & Cheese, Spaghetti Pie, Sausage Tortellini Skillet, Buffalo Chicken Lasagna Roll Ups, Chicken Parmesan Stuffed Shells, Spicy Sausage Pasta and many Pasta Bake, Tomato Soup Mac & Cheese, Spaghetti Pie, Sausage Tortellini Skillet, Buffalo Chicken Lasagna Roll Ups, Chicken Parmesan Stuffed Shells, Spicy Sausage Pasta and many Pasta and many more!

Over the past week, I have been busy in the kitchen, cooking staples like my favourite seeded loaf, our Thai - inspired chicken, pesto pasta and cereal bars.

Lots more, so you cook the rice like pasta until it reaches the proper consistency, then drain.

The lentils didn't cook thoroughly and the flavor of the pasta sauce overwhelmed the dish, so it was like a big bowl of thick spicy marinara sauce with tough lentils.

Sort of like when you cook pasta, when you cook it al dente.

After cooking, the texture is less like cauliflower and more like al dente pasta.

The cooked pasta is supple, nutty, and toothsome, like true Italian varieties.

The kitchen staff of popular Sabbia d' Oro beach restaurant could hardly keep up making their delicious Gnocchetti (small Gnocchi, flour - potato dumplings that are cooked like pasta).

Gnocchetti are simply small Gnocchi, i. e. little flour - potato dumplings that are cooked and used like any other pasta.

(I find this method, cooking rice like pasta, is so much easier and always delivers perfect rice!)

And with one - pot dishes like this tasty Buffalo Chicken Pasta you'll never want to cook pasta separately aPasta you'll never want to cook pasta separately apasta separately again!

Cook, uncovered, stirring often so that the pasta doesn't stick to the bottom, until the pasta is al dente and the liquid has reduced to a creamy, ragù - like sauce, 10 to 12 minutes.

Go - to nobody - really - feels - like - cooking meals: Filipino style chicken adobo, and a really quick smoked sausage stir fry over pasta.

Throw pasta, water, olive oil, onion, garlic and salt, red pepper flakes and basil all together and boil like crazy until the water evaporates and the pasta is cooked al dente.

Once water is boiling, add in couscous and cook like you would pasta, for as long as the package indicates.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I am sort of new to real cooking (more than just pasta with some chicken thrown in) and this recipe looks like it is simple but satisfying!

15 minutes at 350 with the small amount of liquid doesn't seem like enough to cook dry rotini, but Hubby doesn't like overcooked pasta, so I want to do this right.