do you think i should
cook the rice beforehand or just let it do its thing just like the pasta did... not sure on this one.
Not exact matches
If you are substituting with any other
rice, you may need to let the
rice soak for a lot longer or actually half -
cook it
beforehand.
The
rice is
cooked beforehand and then simmered for a short time with tomatoes, garlic, black beans, cumin, and chili powder and finished with fresh herbs.
Other than
cooking rice in the
cooker beforehand, the recipe was a success!
Maybe you could soak the
rice beforehand or par -
cook it.
If you want to use the freshly
cooked stuff, you either have to be okay with the
rice not getting that «fried» (it'll still taste good), or dry it out
beforehand, like by putting it on a sheet tray by a box fan — seriously — or in a low oven.
1/2 Medium Onion 2 - 3 Cloves Garlic 3 cups Chopped Mushrooms (I recommend baby portobello / brown button) 1 tsp Dried Rosemary (Mine was roughly chopped, use less if it is powdered) 1 (400 ml) can Coconut Milk 1 Veggie Broth Cube (That would make 2 cups of broth, but don't make broth) 1 cup Water 1 cup
Cooked Wild
Rice (prepare
beforehand) Salt and Pepper (to taste) Oil