Sentences with phrase «cook the salmon on»

Heat the oven to 400 F and heat your grill on high (if it's too cold to grill you can also cook the salmon on the stove top).

You can also flake some cooked salmon on top.

Besides adding smoky flavor, cooking salmon on a plank eliminates the triple pitfalls of grilling fish — drying out, sticking to the grate or breaking when you attempt to turn it.

Besides adding smoky flavor, cooking salmon on a plank eliminates the triple pitfalls of grilling fish — drying out, sticking to the grate or breaking when you attempt to turn it.

Not exact matches

If you are using skin - on salmon, put the pink meat - y side down first, and cook for about 4 to 5 minutes.

Turn and cook until the salmon flakes easily when pierced with a fork but is still pink at the center, 3 minutes longer, depending on the thickness of the fillet.

Return to the oven to cook for 10 - 15 minutes depending on the thickness of the salmon and your desired done - ness.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

This delicious riff on a Niçoise salad — minus the hard - cooked eggs and with salmon instead of tuna — comes together in about 30 minutes when you have leftover Cedar - Planked Salmon.

Onice the salmon is (MOSTLY) cooked, I remove it from the water and put it on a plate.

you the salmon is perfect.I I usually cook without skin so it would come out right.I kept the skin on and followed the instructions.Its perfect, moist and tastes good.

Cook this grilled salmon with spicy honey - basil sauce on the backyard grill or under the broiler for a quick and easy dinner.

Grill the thawed salmon fillets for about 2 -3 minutes on each side until the fish is just barely cooked through.

Pan grill kebabs for approximately 4 minutes on each side (including sides), for a total of approximately 16 minutes or until bacon is crisped and salmon cooked through.

I usually cook salmon fillets in a pan on the stove top, because it is so mush easier and it can easily get crispy on the outside.

And what a yummy day of eats, I'm obsessed with how easy it is to cook frozen salmon on busy weeknights!

I'm always on look to cook salmon different ways for easy and healthy weekday dinners.

Sear the salmon for about 3 - 4 minutes per side until brown on the bottom and cooked about halfway up the sides.

The salmon cooks quickly and it's so pretty and flavorful served on a bed of brown rice.

Once the salmon is cooked, place a fillet on top of the salad and drizzle over any remaining juices from the foil packets.

Cook until salmon skin will release from pan without any resistance, then flip the salmon over and cook few minutes more until the salmon is medium - rare on the insCook until salmon skin will release from pan without any resistance, then flip the salmon over and cook few minutes more until the salmon is medium - rare on the inscook few minutes more until the salmon is medium - rare on the inside.

I was really excited to to cook some new things (including gluten free brownies and cauliflower crust pizza — to come on the blog) and on my first post-cleanse grocery trip I added eggs, tomatoes, bananas, red meat, cheese and a couple kind bars to the fruits, vegetables, nut and coconut milk and salmon and chicken I had been eating.

At this point the onions can be used in all kinds of ways: in soup, on burgers, pizzas, cooked with a little balsamic and placed under salmon or halibut, piled onto a pork sandwich.

Separate the salmon burger mix into four burgers on the fry pan and cook for about 3 minutes on each side until golden brown.

Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grilOn a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grilon high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grilon a charcoal grill, bank the coals to two opposite sides of the grill.

Once the pan get's hot, add the salmon fillets to the pan, cook for 3 minutes on each side (total of 6 minutes in the pan) and remove from the pan.

The menu could be considered upscale based on entrees such as $ 26 beef short ribs, $ 24 salmon, and $ 20 brick - cooked chicken.

In this sheet - pan dinner, bok choy, cabbage and shiitakes are roasted on one side, while tender flaky salmon cooks opposite.

Once the vegetables have cooked for about 15 minutes, place the salmon on the grill and cook until the fish flakes easily with a fork, about 5 minutes per side.

My husband timed the salmon for a total of 6 minutes and everyone was commenting on how perfectly they were cooked.

I quickly scanned the bag of noodles for cooking directions and found a recipe for a salmon, cucumber & soba noodle salad imprinted on the packaging.

Transfer the salmon to the preheated grill and grill for about 3 minutes on each side or until the salmon is cooked to your desired doneness.

Place back in oven for another 5 - 10 minutes or until salmon is cooked through (cooking time depends on the thickness of your salmon).

The salmon should be grilled skin side up for 2 - 3 minutes and then finished skin - side down until cooked to about medium, another 4 -6 minutes depending on thickness.

After salmon is cooked and slightly cooled, chop into bite size pieces and assemble on a bed of romaine lettuce

Place the salmon on the medium hot area of the grill and allow to cook until they start to lightly char, 5 - 8 minutes.

After removing the kale, add the salmon and 1 tbsp of olive oil, and saute until cooked (around 15 minutes) on medium heat.

Since it's not grilling season where I live, do you have any tips on how you'd cook the salmon?

I prefer my salmon on the rare side, so I only cooked the fish for about 3 minutes a side.

Cook 8 - 10 minutes until salmon is nearly done — deep pink and very moist at center, firm and pale on the outside.

Cook for 2 minutes, then pour the reserved marinade over the salmon **, and cook for 2 more minutes, then turn and cook an additional 3 - 4 minutes on the other sCook for 2 minutes, then pour the reserved marinade over the salmon **, and cook for 2 more minutes, then turn and cook an additional 3 - 4 minutes on the other scook for 2 more minutes, then turn and cook an additional 3 - 4 minutes on the other scook an additional 3 - 4 minutes on the other side.

Let cook for one minute and then add salmon fillets on top of onions.

+ Once the pan is hot, salt and pepper the salmon and place on the frying pan at high heat and cook for 3 minutes.

+ Once cooked, remove from the frying pan from heat and transfer the salmon to a baking dish or baking sheet, flipping the salmon so that the cooked side is on - top.

Place salmon on a broiler pan coated with cooking spray (I line mine with foil first for easy clean - up).

Add the salmon cakes and cook until they begin to turn golden on the edges, about 5 minutes.

I could have cooked the salmon better such as in a nonstick pan which seems to put a better crust on the skin and color on the flesh without drowning in oil or maybe I didn't use enough oil in my cast iron pan.

Cooking time is on as the salmon comes out a bit rare and stays moist.

The salmon cooked on time for me, but it wasn't hot like I like my food.

The en papillote method is typically my go - to for white fish and salmon since it keeps the scent contained to a small package, but when I want to cook fish on the stovetop, I'm all about the tuna.