Sentences with phrase «cook the sauce thoroughly»

Not exact matches

Allow the chicken to simmer in the sauce until the romaine (or spinach) has wilted and everything is heated through (being sure your chicken is cooked thoroughly).

* To prepare fresh burdock root, you must peel + grate the root and sauté in a mixture of sake, organic soy sauce, and organic coconut sugar until the root is thoroughly cooked and slightly al dente.

The lentils didn't cook thoroughly and the flavor of the pasta sauce overwhelmed the dish, so it was like a big bowl of thick spicy marinara sauce with tough lentils.

In a large sauce pot combine chicken breast, carrots, celery and peas in water and boil for about 18 minutes until chicken is cooked thoroughly and vegetables are tender.

Add your choice of cooked veggies to the large pot of pasta, then add the sauce and stir gently until thoroughly combined.

Be sure to thoroughly look through the vegetable - sauce mixture for any chicken bones that may have separated from the meat during cooking or removal of the chicken.

Pour cornstarch slurry into apples, stir to combine thoroughly, and cook for another minute or two until sauce thickens.

Cook just until everything is thoroughly heated through and the sauce has thickened.

Add cooked cauliflower rice, zucchini, corn, black beans, tomato sauce, spices, and heat thoroughly.

Combine half the cooking sauce and sour cream in a bowl until thoroughly combined.

Bring béchamel sauce to a boil, then reduce heat and simmer, stirring, until sauce is thickened and doesn't feel grainy when a little bit is rubbed between your fingers, 6 — 8 minutes (cooking the flour thoroughly at this stage ensures a creamy sauce).

can tomato paste to 3 tablespoons brown sugar tablespoons Worcestershire sauce teaspoon pepper sandwich buns, split Directions 1 In large skillet, cook ground beef, onions, celery and bell pepper over medium - high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently.

Once chicken is thoroughly cooked, pour in sauce and cover to simmer 5 - 7 minutes.

Stir in fish sauce, salt, and leftover turkey; cook over medium heat 5 minutes or until thoroughly heated.

Set the pot over low heat and toss the mixture with tongs, adding a little reserved pasta water to loosen the sauce, until the eggs are thoroughly cooked.