Sentences with phrase «cook the soup over»

Add the half and half, stir, and cook the soup over low heat until it thickens slightly, taking care not to boil the soup.

This week, choose foods that are as close to their natural state as possible: brown rice rather than white rice, whole wheat bread instead of white, an apple instead of apple juice, and home - cooked soup over canned.

Not exact matches

The «river stones» used to cook the soup are smooth stones, usually polished over centuries by moving water, that are about four inches wide and two inches thick.

Rustic Tuscan Vegetable Soup Over 2900 downloads Rustic Tuscan Vegetable Soup This is peasant soup, aka Ribolitta, and is in the Soup chapter of my cookbook, When Bakers Cook.

I love them raw sliced over mashed avocado on toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into sauces.

I recently started to change my diet pretty drastically and even though I love to cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a great burger or a cheesy pizza... This soup changed my mind!

In a large soup pot heat the butter over medium - low heat and cook the onion, garlic and a dash of salt and pepper 5 minutes, stirring often.

Simmer the soup over low heat for about 25 - 30 minutes, or until the potatoes are cooked through.

This creamy, easy slow cooker potato soup recipe was chosen over many others recently when frugality met desperation.

Cook for a few minutes over low heat, until thickened and add it to your soup!

Cook it in a soup pot, bringing it to a boil over medium - high heat.

Add the onion, garlic, carrot, celery and spices into a medium soup pot, drizzle with a teaspoon water and cook (water fry) over medium heat for 5 - 7 minutes, stirring frequently.

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

My trick to cooking kamut however is to simmer it for over an hour, at least the entire time the soup is reducing down.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

We prefer to cook our pasta and add it separately since when it sits in the soup over night (leftovers) it tends -LSB-...]

Cook over low heat until cheese melts and soup has thickened.

Put pureed soup over medium heat and cook until hot, about 5 minutes.

Traditionally rasam is eaten with rice and when you pour that light aromatic soup over hot cooked rice it is warm comfort food indeed.

Lightly mist a large dutch oven or soup pot with cooking spray and bring over medium heat.

In a large soup pot, heat the olive oil and cook the prosciutto over medium heat, stirring until it begins to brown and get crispy.

Your soup sounds like my kind of cooking, and putting it in the oven puts it right over the top for ease when ill.

Put the soup in to a medium soup pot and cook over medium - low heat, until heated through, stirring often.

To serve, divide cooked SOBA NOODLES evenly into two or three soup bowls; pour broth and vegetables over noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION (stalk)

For the fried golden beets (I generally get these started while the soup is cooking on the other burner): heat a sauté pan over medium - high heat.

In a large soup pot over medium - high heat cook the bacon just until it starts to crisp.

Once the beef is pink (should take 5 to 7 minutes), spoon broth over the noodles and top the soup with cooked beef.

After done cooking, I always portion my soup out into individual serving size containers to refrigerate and freeze for daily use over the next couple weeks.

Spray a large soup pot with olive oil flavored cooking spray and heat over medium high.

Over the course of the cooking, the rosemary leaves fell off and it felt a bit like eating lots of twigs in your soup.

Cool and store soup for a make - ahead meal and reheat over medium high flame or, to serve immediately reduce heat to simmer and cook the egg noodles in another pot.

This certainly looks better (and more like soup) than the strange lentil / black eyed pea hybrid stew I made recently (just blended left over cooked lentils with black eyed peas with some broth and simmered - tasty, but def no eye appeal).

Here's a super-quick lentil fix if you don't have time to cook — heat up a can of Progresso Lentil Soup (which is good, as far as canned soup goes), strain the liquid out, and pour the beans over some cooked brown rice.

During these colder months of the year, when I'm cooking a different pot of soup each week, I portion the left overs into small individual serves and have them on hand in the freezer for when I need good food fast.

Melt the butter / lard / duck fat / whatevs in a large soup pot with the thyme and bay leaf, stir in the leeks, and cook over medium heat for about 4 minutes.

Slow - cooked soups can be made in a slow cooker, pressure cooker, or even left on the stove over low heat.

While the soup pot ingredients are cooking, heat 1 tablespoon of water in a frying pan over medium - high heat.

In a large soup pot, add the bacon and olive oil and cook over medium heat until the bacon is slightly crispy and most the fat is rendered.

In a large soup pot, add olive oil and onions and cook over low heat for 5 minutes until onions are soft.

Return the soup to a gentle simmer, stir in the coconut milk, and cook over low heat for 5 to 10 minutes, until well heated through.

Season with salt and pepper and serve over a freshly seared steak, stir it into cooked grains like farro, or swirl it into a bowl of butternut squash soup.

While soup is cooking heat the oven to 350 degree's place the bread on a baking sheet and toast for about 15 minutes turning over after about 8 - 10 minutes.

The world's leading chilled and ambient food manufacturers use Steam Infusion to cook over a 290,000 kilograms of soups, sauces and ready meals per day.

Place cut up onions and garlic in an eight - quart soup pot over a medium flame and cook about a minute until a little of the moisture is released.

One of the main reasons for the over processing of soups, sauces and ready meals is the extended cook times of a food factory.

Certain dishes require very tender beans (like hummus), while other dishes call for firmer beans (like stews and soups that need to be cooked over long periods of time).

Forward - thinking food manufacturers are using Steam Infusion to cook over 210,000 kilograms of high quality soups, sauces and ready meals every day.

After making a big batch of black beans and then tortilla soup this week, I had exactly a cup and a half of cooked black beans left over.

If cooking in a slow cooker, after the onions have sauteed add all remaining soup ingredients (except kale) to the slow cooker and cook covered over low for 6 hours or high for 3 hours.

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med - high heat.