Sentences with phrase «cook the spiced tomato»

Not exact matches

I made one using only tomatoes and spices, but by no means followed the proper method of cooking it.

My boyfriend doesn't like mushrooms and I don't really like cooked carrots so I made 2 separate ones with the tomatoes and spices — yummy!

Once the sweet potatoes have cooked put the tomato puree, vinegar, garlic, spices and salt in a pot with some olive oil, heat for a minute or two until they're bubbling

I boiled the sweet potatoes separately until fork - tender and in another pan did the spices, coconut milk, tomatoes, olives and lentils and simmered it until the lentils were cooked and then mixed in the cooked sweet potatoes towards the end.

I like the roasted cherry tomatoes with a mix of spinach and rapini made garlicky and spicy and cooked with fennel seeds or that pizza spice mix.

Add capers and fresh tomatoes and spices and cook for 10 minutes, lower the heat and let it simmer for half an hour more under a lid.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cCooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cookercooker.

Rice cooked with scrambled eggs, spices, tomato, and coconut milk.

Now put all the spices into the pan, gently cook for one minute before adding the tomatoes and stock powder.

Add the tomatoes, herbs, and four spice and cook for 5 minutes.

Starting Monday with a healthy and delicious Chickpea Curry, made with dried chickpeas (pre-soaked) cooked in Indian spices and tomatoes - onion gravy.Creamy without the creams or nut milks..

Caramelized tomatoes and onions were born of the same process, and are a natural companion to slow - cooked meats and spices.

To complete the dish, the spiced mushroom and eggplant mixure is given a quick toss with the cooked barley, tomatoes and an extra swirl of olive oil.

You then add dried spices and salt and cook for a minute or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook for a few mins and then the liquid - tomatoes, water, coconut milk, tamarind water etc..

Once the onions have become translucent / brown you can add the tomatoes and spices, cook this for another minute.

Add the carrots, pepper, broccoli, and zucchini and cook for a few minutes, then add the tomatoes, spices and season with salt and pepper.

Once the onions are browned you can add the chopped tomatoes and spices, cook this until the tomatoes are completely broken down and almost turned into a paste.

Let the chard cook with the tomato paste and spices for 5 minutes until the chard is cooked and the spices are fragrant.

While meat is browning, place tomatoes, tomato paste, lentils, spices and herbs, sugar and water in slow cooker, stirring until combined.

Salt Plate Shrimp by The Mexitalian Jamaican Jerk Chicken Burgers by Simple and Savory Roasted Vegetable Grilled Pizza with Garlic Herb Oil by Ciao Chow Bambina Memphis Style Pulled Pork by Two Places at Once Balsamic & Honey Chicken Skewers with Strawberry - Kiwi Salsa by No Spoon Necessary Amazing Basic Spice Rub for Grilling by An Oregon Cottage Mediterranean Chicken Kebabs by PasadenaDaisy Smoked Porchetta Pork Loin by Tasty Ever After Pressure Cooker Pulled Pork by Appeasing a Food Geek Peach Barbecue Sauce by The Beach House Kitchen Tuna Stuffed Sweet Peppers by SugarLoveSpices Herb Marinated Steak Gyros Plates with Tomato - Onion Salad and Green Tahini Sauce by Feed Me Phoebe Marinated Skirt Steak with Sweet Corn and Cherry Salad by Domesticate ME!

Cook until the butter beans are soft; add the tomatoes, madras spice mix and coriander.

Add in the spices cooking for an additional minute, before adding the diced tomatoes, black beans, and sweet potato.

It's a creamy, delicious tomato based curry, and the spice level often varies greatly, depending on the cook.

Chopped onions sauteed in some oil then add long grain rice, andd spices (usually just salt and pepper) then a can of tomato sauce with more water to cook the rice

Heat 1 tbsp oil in the pan, add the onion and cook for 8 - 10 mins until soft and translucent, then stir in the spices, tomatoes and sugar.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

Whole tandoor roasted eggplant cooked with onion, tomato, ginger, and spices.

Flank steak is dry rubbed, seared and then slow - cooked all day long in a crock - pot with taco spices, beef broth, lime and tomato paste until it's fall - apart tender.

Add in the tomatoes, tomato paste, and spices; cook for 15 minutes over medium - low heat, stirring occasionally.

I add flavor and texture on top with lightly cooked onions and tomatoes with chilies, mustard, and spices.

Cooking the cauliflower in a rich tomato sauce with Indian - style spices is my husband's favourite dish.

I am new to vegan cooking and was looking for something without tomato sauce or cumin type spices and this was excellent.

Cooking With Elise: Tomato Parmesan Biscuits From My Corner of Saratoga: Cooking from the Garden — Bruschetta Pizza Fritos and Foie Gras: Tomato Terrine Creative Culinary: Fresh and Savory Tomato Pie Big Apple Nosh: Caprese Salad / Tomato Carnage Spices and Aroma: Quick and Easy Paneer Curry

Add the garlic, tomato, tomato paste, spices and salt and cook for a further couple of minutes.

We cook up a pound or more of black beans and usually turn most of it into a bit of a mash w / frozen kale, tomato, onion, garlic and mexican spices, then we either use that for dipping nachos or for gooey black bean quesadillas (we try to freeze one pb jar full for a rainy day).

Cook over medium heat for 7 - 10 minutes, stirring frequently, until the tofu has absorbed the liquid from the tomatoes, and has taken on a golden hue from the spices and nutritional yeast.

Cooked with chopped tomatoes and Mexican spices, this skillet meal has all the enchilada flavor you love, without much work.

Heat ghee / your cooking oil choice on medium heat - saute the onion / garlic mixture until fragrant — add in the beef and tomatoes - add about 1/2 cup water, salt, pepper, garlic powder, 7 spice powder then cover.

Fry the onion paste till golden add dry spices and give it a stir then add tomatoes and cook the massala till oil separates.

Add the tomato paste, vinegar, maple syrup, and spices and continuing cooking until liquid is absorbed.

Add turmeric, coriander powder, chili powder cook for 2 - 3 minutes, add tomato mix well and cook the spices till the oil separates.

Cook until crisp tender, then add the chicken, spices, beans, tomatoes, rice and chicken broth.

With frozen peas, canned tomatoes, and loads of warming spices, this meal is perfect for this time of year (though I wouldn't hesitate to cook it up in July either).

Add the garlic, chili, spices, steak sauce, and tomato paste and cook an additional 1 - 2 minutes.

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

Add chicken, tomatoes, butter and spices (garam masala, cumin, paprika, cinnamon, salt) to slow - cooker.

Made from cooked fava beans that have been seasoned with olive oil and spices, it also often has tomatoes, onions or boiled eggs served with it.

If you liked this simple fresh tomato salsa (pico de gallo recipe) be sure to check out more of my favorite Weight Watchers friendly salsa recipes: Diana Kennedy's Fresh Salsa Mexicana from Jerez, Cottage Cheese Baked Potato with Salsa, 3 - Ingredient Crock Pot Salsa Verde Beef, Crock Pot Apricot Salsa Salmon, 2 - Ingredient Slow Cooker Salsa Chicken, Indian Spiced Tilapia with Watermelon Salsa, Simple Mango Salsa, Strawberry Salsa, Corn & Tomato Salsa, WW Corn & Black Bean Salsa, Quick & Easy Chicken, White Bean & Salsatomato salsa (pico de gallo recipe) be sure to check out more of my favorite Weight Watchers friendly salsa recipes: Diana Kennedy's Fresh Salsa Mexicana from Jerez, Cottage Cheese Baked Potato with Salsa, 3 - Ingredient Crock Pot Salsa Verde Beef, Crock Pot Apricot Salsa Salmon, 2 - Ingredient Slow Cooker Salsa Chicken, Indian Spiced Tilapia with Watermelon Salsa, Simple Mango Salsa, Strawberry Salsa, Corn & Tomato Salsa, WW Corn & Black Bean Salsa, Quick & Easy Chicken, White Bean & SalsaTomato Salsa, WW Corn & Black Bean Salsa, Quick & Easy Chicken, White Bean & Salsa Soup,

Tasty Bite Indian Entree Bombay Potatoes 10 Ounce (Pack of 6), Fully Cooked Indian Entrée with Chickpeas and Potatoes with Spices in a Tomato Sauce, Vegan, Gluten Free, Microwaveable, Ready to Eat