Sentences with phrase «cook the veggies down»

Add green vegetables except kale, saute on medium low until browned and tender, you can add water to help cook the veggies down.

Not exact matches

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

Once the potatoes started to cook down and soften I added some frozen mixed veggies w / broccoli, carrots, kidney beans, and it was a perfect addition — the hearty veggies were able to stand up to the simmer by softening w / o going mushy.

Turn the heat down to medium and cook, stirring occasionally, for 10 - 15 minutes or until the potatoes and all other veggies are tender.

The black - eyed peas cook down in your 1 1/2 to 2 quart slow cooker into a thick stew as they meld with the Cajun seasoning and veggies to create a New Orleans — inspired Sloppy Joe.

It takes a little longer than using tomato puree or canned diced tomatoes but the smells and colors as the veggies cook down tease all the senses.

While you're waiting for the veggies to cook down, get your dijon roux together: melt the butter in the microwave, then stir in the flour and dijon mustard.

This part is super flavorful, creates a nice creamy base for the veggies to squish down in, and doesn't even require any cooking.

I would cook the veggies in less liquid so it would be thicker first off, so I took liquid out before I blended it and then cooked it down until it was the thickness I liked.

Add the carrot, celery, and green pepper to the pan, and let the veggies cook down for 5 - 7 minutes, until softened.

If you do quadruple it (or more), I would suggest using a really big pan that is preheated for a while, or dividing it into multiple pans — it tastes best when the veggies are cooked at a fairly high heat, and added a lot of them at once to a small pan would bring down the temperature.

The veggies will cook down nicely.

Bring the broth to a boil and then turn down the heat, cover and let the veggies cook until the potatoes are soft.

Cooking your own meals at home puts you in control, allowing you to cut down on the chemicals and junk commonly added by food manufacturers, and instead increase your intake of veggies and fiber.

In this recipe while sauteing the onion mixture the water content of the veggies keeps the temperature down and when browning the croquettes the ingredients are already cooked and just need to be gently heated thru so the temperature can be medium or low.

Just remember that whatever veggies you choose to go with should be cooked down so that little teeth can chew it easily.

For other veggies it may be not and it's basically not about temperature but about the whole process of cooking which may or may not change the properties of a vegetable (e.g. cause some of the anticancer substances to break down).

You can sit down to a light, easy, highly digestible plant - based meal of soup, salad, or cooked veggies with beans, and go to bed without a stomach full of food.

Cook your veggies in an electric steamer with multiple baskets, and you won't just save space — there's no need to worry about pots boiling over, either, as you just fill the base with the appropriate amount of water and then wait for the buzz when the timer runs down.