Sentences with phrase «cook the veggies too»

Just gently heat thru so as not to cook the veggies too much, they should have a little crunch still.

Not exact matches

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

It couldn't be easer to make too, all you have to do is slice up the veggies, cook them with coconut oil for ten minutes and then mix them in with some buckwheat noodles, dried herbs, tahini, lemon juice and tamari.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

Once you complete all of the prep it cooks so quickly and you can include lots of protein and veggies, making for a relatively healthy meal (especially compared to take - out, though I love that too!).

My go to is a big bowl of steamed organic broccoli (doesn't take too long to cook as long as I've got it all chopped and prepped beforehand — I often chop veggies in the morning ready for dinner) dressed with olive or macadamia oil, turmeric, dulce, Himalayan salt and pepper.

You can cook millet without any veggies too, just with some vegeta like ordinary rice.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

It's just personal preference but it's really hard to get veggies in the crock pot at the right time and not cook them too much.

UPDATE [3-27-16] So I want to say this right now so it's very clear and I said it above too: You can absolutely EAT crucifer veggies if you want, they are superfoods, they should be STEAMED or COOKED and that will eliminate the goitrogenic substances.

It has 6 different seeds (not counting the peas which are technically seeds too), and a few slightly cooked green veggies, tossed together in a light lemony garlic vinaigrette.

Turmeric is also a great addition to curries, soups, roasted veggies and ginger tea; I often cook my grains with a few dashes too, waking up pale rice, quinoa and millet with a golden glow.

I used to be intimidated by stir frying, too, but mostly because I used to always overcook the veggies — took me a while to figure out it's a fast cooking process and not to let the veggies hang out too long in the pan.

So when we went on a camping trip that July, the idea of chopping veggies and cooking brown rice on our Coleman stove sounded like too much of a pain.

I think Chicken is the easiest to cook and so many ways to prepare it, soups are easy and lots of basic veggies too.

We're not talking about a wet, braise - y, cooked - to - death situation here — though we absolutely love veggies cooked in that way, too.

I usually just cook with fresh veggies, but I think frozen veggies are great too.

Veggies are good for you, but some cooked and pureed veggies are just too much for an infant's digestive systems tVeggies are good for you, but some cooked and pureed veggies are just too much for an infant's digestive systems tveggies are just too much for an infant's digestive systems to take.

Also keep on hand practically instant, emergency dinners for when youre too tired or famished to cook, like Amys Organic frozen meals or ingredients for mini pizzas (whole - wheat pitas with shredded mozzarella, frozen veggies, and marinara sauce).

Although the process of cooking eliminates a significant amount of the nitrite in vegetables, when cooked veggies are left at room temperature for too long the bacterial processes will cause a greater accumulation of harmful nitrite.

We may even look at cutting out phenols and salicylates, and even peeling and / or really mashing and cooking our vegetables well, and even avoiding raw veggies, too.

And if you must cook during the hotter parts of the day, make it go a bit faster by cutting veggies into small pieces or cooking things that don't take too long, like eggs on the stovetop or veggies that can be quickly steamed.

If you worry too much about the nutritional value in raw vs. cooked veggies, you run the risk of eating fewer vegetables.

This usually just involves some chopping of veggies and it doesn't take too long, but it saves a lot of time when I go to cook them the next night.

I cook the chicken with some celery (the leafy part, too), carrots, onions and chicken bouillon cubes, which adds a nice flavor, and then discard all the cooked veggies once the chicken is done.

UPDATE [3-27-16] So I want to say this right now so it's very clear and I said it above too: You can absolutely EAT crucifer veggies if you want, they are superfoods, they should be STEAMED or COOKED and that will eliminate the goitrogenic substances.

The 3 kiddos liked it too (even good for the baby because flavorful but not too spicy, and can cook the veggies until soft enough for a baby to chew, if you prefer).