Sentences with phrase «cook them for a couple of minutes until»

Add the chopped apples and cook for a couple of minutes until just softened.

Cook for a couple of minutes until they soften.

Cook for a couple of minutes until fragrant.

Add the onions and cook them for a couple of minutes until translucent.

I cooked it all for a couple of minutes until the onion started to soften.

Add the lentils and barley along with the stock / water and cook for a couple of minutes until about half the liquid evaporates.

Add the mushrooms and cook for a couple of minutes until they start to brown.

Once the oil is hot, add the diced onion and cook for a couple of minutes until translucent.

Cook for a couple of minutes until set around the edges and bubbles have formed in the top of the pancake, flip it over and cook for a couple more minutes until cooked through.

Toss to combine and cook for a couple of minutes until the cabbage begins to wilt.

Add chopped onion and minced garlic to the skillet, and cook for a couple of minutes until onion is translucent and soft.

Not exact matches

Once the peppers have cooked for ten minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the food processor with the hummus and blend until smooth.

Or you could preheat your skillet or saute pan, add oil and cook for a couple of minutes on each side or until completely done.

Use tongs to cook and toss the noodles for a couple of minutes, or until they've started to soften.

Sauté leeks over medium heat for 5 minutes until softening nicely, add minced garlic and cook for a further couple of minutes.

Cook this mixture, stirring often, for a couple of minutes until the spices are fragrant.

Add the onion and cook for a couple of minutes, or until translucent.

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

Cook the pasta until al dente, drain and add to the sauce with the clams and chopped parsley, mix and cover with lid and allow to cook for a couple of minutes before serving with parmeCook the pasta until al dente, drain and add to the sauce with the clams and chopped parsley, mix and cover with lid and allow to cook for a couple of minutes before serving with parmecook for a couple of minutes before serving with parmesan.

Cook the livers in the same pan for a couple of minutes each side with the sage or thyme, until lightly coloured but still a little pink in the middle.

Add the garlic and caraway and cook stirring for a couple of minutes, until fragrant.

In a large saucepan or wok, heat the olive oil and cook the butternut noodles on medium heat for a couple of minutes until they begin to soften.

To warm up, return to the frying pan and cook on a high heat for a couple of minutes until warmed through.

Cook a couple of minutes or until lightly browned, flip with a spatula and cook for an additional 2 or so minutes on reveCook a couple of minutes or until lightly browned, flip with a spatula and cook for an additional 2 or so minutes on revecook for an additional 2 or so minutes on reverse.

In a small saucepan of boiling salted water cook beans, covered, over moderate heat, stirring occasionally, until just tender (5 - 20 minutes, depending on the bean: cranberries boiled for about 15; edamame's were actually microwaved for just a couple of minutes).

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

Add the shrimp and cook them for a couple of minutes just until they don't look translucent.

Partially cover pot and cook beans, skimming surface occasionally and adding more water as needed to keep beans submerged and seasoning with a couple of pinches of salt after about 30 minutes, until beans are tender but not falling apart, 45 — 60 minutes for cannellini and 1 — 1 1/2 hours for Tarbais or corona.

Chop the onion and sauté gently until soft, add the garlic, chopped and continue to cook for a couple of minutes.

Let the veggies cook for a couple of minutes, until they are a little softer but still crispy.

In a large frying pan over medium heat, cook the onions for a couple of minutes, or until softened.

Cook each pancake for a couple of minutes until you can see the bottom edges starting to colour, then flip them over to cook the other sCook each pancake for a couple of minutes until you can see the bottom edges starting to colour, then flip them over to cook the other scook the other side.

Pan fry for a couple of minutes each side until lightly golden and the fish is cooked.

Place saucepan over medium heat and cook, stirring constantly, for a couple of minutes or until the mixture comes to a simmer.

Wash sweet potatoes and prick with a fork a couple of times, place on a baking dish lined with foil or parchment paper and cook on 400 degrees F for 45 minutes to 1 hour or until tender in the middle.

Cook for about 10 minutes, flipping a couple of times, until crispy on multiple sides.

In a large saucepan over medium - high heat add 3 tablespoons of the butter, the curry powder, and a couple generous pinches of salt, and cook for a minute or until the spices are fragrant.

Warm a small skillet over medium heat, add a couple of teaspoons oil and onion and cook for a few minutes, add garlic and continue cooking until golden brown.

Bring mixture to a boil, reduce heat and cook for a couple of minutes or until raisins are soft and plump.

Cook for a couple of minutes on one side (until you can easily flip a pancake).

Let garlic cook in the oil for a couple of minutes, until it starts to turn golden brown.

Add minced garlic, and red chili pepper flakes then stir up the chicken strips to cook on the other side for a couple of minutes, until almost cooked through.

STEP 9) Place the pepperoni between a couple of paper towels in a single layer and microwave for a minute or two until cooked as not to have overly - greasy sloppy joes.

Cook for another couple of minutes and until pancakes are golden brown.

Cook the garlic for a couple of minutes and then add the king prawns and cook until they turn pink — about 3 - 4 minuCook the garlic for a couple of minutes and then add the king prawns and cook until they turn pink — about 3 - 4 minucook until they turn pink — about 3 - 4 minutes.

When combined, cook over a medium heat for a couple of minutes, then add the honey and saffron and cook, stirring, on a medium — low heat for 5 — 7 minutes until it thickens (it should be the consistency of a thin cream, but may thicken later).

Add the onions and cook for a minute or two until they're just beginning to soften, then add the garlic and cook for a couple of minutes more.

Reduce heat to low and cook for a couple of minutes, whisking often, until the polenta reaches the consistency of thick mush.

Cook for about 3 minutes, until golden, turn over and cook for a minute more, then turn off the heat and leave to finish cooking in the residual heat for a couple of minuCook for about 3 minutes, until golden, turn over and cook for a minute more, then turn off the heat and leave to finish cooking in the residual heat for a couple of minucook for a minute more, then turn off the heat and leave to finish cooking in the residual heat for a couple of minutes.