Sentences with phrase «cook them in the oven at»

I think I need to cook them in the oven at a higher temperature.

The rice (and a cast - iron skillet of roasted carrots) cooked in the oven at the same time.

Cook in oven at 350 degrees for 15 minutes on each side.

(As an alternative, you can cook it in the oven at 400 degrees F for about the same time)

Finally add in walnuts and cook in oven at 350 for ~ 30 minutes or until the top starts to brown.

I sautéed everything on my stove in my Dutch oven, combined everything (as stated in the recipe), and cooked it in the oven at 325 for one hr.

Cook in the oven at 180ºC / 350ºF / Gas Mark 4 and bake or 10 minutes or until golden.

I cooked in the oven at 225, on a grate over a pan, no water, did a very light coating of liquid smoke (1 tsp total, rolled the gluten in it before the rub).

To reheat, cook in oven at 350 degrees for 15 — 20 minutes or until the middle reaches 165 degrees.)

Season with salt, cover with foil or parchment paper and cook in the oven at 350 for 3 hours, or until lamb is very tender.

Turn leftover veggies into something eggs - traordinary — just pop them into a small, ovenproof dish, pour in a couple of beaten eggs, top with grated cheese and cook in the oven at 375 deg F, until the eggs are completely cooked and the cheese is golden.

Also you can cook it in the oven at 350 degrees until a toothpick comes out clean.

Cook in oven at 350 degrees for 7 - 10 minutes or microwave for 2 minutes.

Not exact matches

Its pies are «take and bake,» meaning they are made to order and cooked in the customer's oven at home.

I tried the brownies today but had to keep putting them back in the oven as they didn't seem to have cooked through — the top looked brown but it was still very gooey at the bottom.

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coCooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like cocooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

At this point, it might seem like there's too much chard, but it will cook down quite a bit in the oven.

I put 3 tbsp in as I didn't want them too strong for the kids but unfortunately they didn't taste chocolatey at all and they didn't seem cooked when I took them out of the oven, even after 25 minutes.

If you're making rice simply boil this when the pot goes in the oven so that the two finish cooking at the same time.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

I threw it all in the oven at the same time until everything was browned while the grains cooked.

All three items can cook at 400 degrees, which makes it easy if you want to cook them all in one oven at the same time.

Unfortunately, the dinky apartment I'm in disabled the broil option on the oven, so I cooked it at 550 for almost 15 minutes.

Cook at full power for 55 - 60 seconds (in a 1500 watt oven).

I cook my pot pies in my toaster oven at 375 for 20 minutes.

Cooking foods in an uncovered pan in the oven at moderate temperatures.

Yes, I've cooked them at 350 for 12 to 15 minutes (I think... have a batch in the oven right now since it's been a while) and then let them cool on the baking sheet for 30 minutes just like the crackers in Elana's Almond Flour cookbook.

However making it in dutch oven, reduces the sauce so I double it and cook it at 350 for 2.5 hours.

Place the mug in your microwave oven and cook at about 1000 watts for 1 minute.

I was worried at first b / c they seemed stringy in the middle at first, but I put them into some gravy and allowed them to continue cooking in gravy in the oven and they were ABSOLUTELY AWESOME.

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

I've also found that it ALWAYS needs at least ten extra minutes of cooking time (I live in Iowa), that may just be an oven or weather issue.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

Covered, place in oven and cook at 350 degress for 20 minutes.

I am sure you could try cooking this mug cake in the oven at 350 degrees, I just can't tell you for how long.

They didn't cook at all in the 20 minutes it was in the oven.

Bake the cookies, switching the cookie sheets in the oven halfway through cooking, until they begin to turn golden brown at the edges and the tops appear dry, about 12 to 15 minutes.

Set all the ramekins on a sheet pan and cook in a 350 degree oven for 30 minutes, removing the foil at about 20 minutes or when the lasagnas start to bubble.

Cook at no higher than 225f in the oven for a couple of hours, break open the tents and either broil for a couple of minutes or toss on the bbq for a few minutes to finish.

I read the comments and am confused as to what is the proper temperature to cook them at and how long to cook them in the oven.

Katheryn, Lynette, and I met for dinner at Pizzeria Prima Strada in Cook St Village for beautiful, thin - crust, oven - fired, Neapolitan - style pizza.

Then either reduce the heat and cook an additional 3 minutes per side, or bake it in the oven at 350 degrees F for 6 - 8 minutes.

Bake in a preheated oven at 175C for 25 minutes or until cooked through when tested with a wooden skewer.

To solve this breakfast prep problem, I came up with Sheet Pan Maple Beef Sausage — I was super excited to share it with my breakfast - obsessed friends at BeefLovingTexan.com It's basically one HUGE sausage patty cooked all at once in the oven — no flipping, splattering or batch cooking.

Maybe the mini-loaves cook in 30 minutes, but if you are making the full - size loaf, I recommend at least an hour in the oven.

I turn on my stove and oven each day at 7AM:) since I cook my lunch very early, whilst still sleeping basically, to avoid the rest of the people in the house, and so that I can finish all the housework and start my work after 9AM:) And it is easier cooking early in the morning during summer before the noon temperatures hit the hellish degree.

Place the Sainsbury's BBQ jackfruit in the oven at 200 degrees celsius and cook for 30 minutes.

One odd thing I have noticed is that the double batches cooked in a Le Creuset dutch oven were all perfect at exactly 252 degrees.

Please the dish in a preheated oven at 200 degree C and cook for 25 - 30 mins, or until the topping is golden.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturAt this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperaturat room temperature.