Sentences with phrase «cook them on the stove until»

If you don't want to tie up your crock, after the overnight soaking, you can cook on the stove until done.

Not exact matches

Do you think it would work if I cooked the apples and pear on the stove until they were soft or would that change the flavour?

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

If I'm going to be cooking them in a normal pot on the stove, I soak them in the fridge, and leave them there all the way until the late afternoon when I'm ready to start cooking them.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

Much like caramelizing onions on the stove top, a slow cooker can cook onions low and slow until they reach caramelized perfection.

Heat in microwave for 30 seconds or cook on stove in a small pot until slightly warm and a little thinner in texture.

In this case I used about 1 1/2 pounds of chicken legs, browned on each side on the stove, then baked until cooked through.

On the stove, cook cornmeal mixture over medium heat, whisking constantly, until it thickens as described above, then transfer to a large bowl.

In this case I used about 1 1/2 pounds of chicken legs, browned on each side on the stove in a stock pot, then transferred to a baking dish and baked until cooked through.

Turn stove back on and cook until asparagus reaches desired tenderness.

Fill your stainless steel cooking vessel with water and heat on the stove top on high until boiling.

If you don't have a gas stove, put them in the oven on broil (or the highest heat setting, if your oven doesn't broil), and cook until very browned.

Step # 2: Cook chicken in coconut oil on the stove top on medium heat until cooked through.

Continue cooking the hot chocolate on the stove top until it has reached the temperature you like.

Roast for 20 - 25 minutes until vegetables are soft and fragrant - keep in mind you don't want them too overcooked as they will get a chance to cook some more on the stove.

Set it on the stove, over medium heat, and cook until the butter melts.

Then I put a can of coconut milk on the stove and mixed in the quinoa flakes and agave and slowly cooked it until it turned to the consistency of frosting / cream.

Heat a skillet on the stove and fry the ground beef, seasoned with salt and pepper, until cooked through.

Just do it on the stove top until the chicken breast is cooked.

Turn on the stove top to low - medium and place the eggplants above and cook until soft, making sure to turn them to make sure that they are evenly cooked.

Pinch a small amount of the meat mixture in your fingers and cook it on the stove (in a small pan) until done.

Brown Rice Salad with Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.

If you're having trouble getting muffins to cook all the way through on the stove top, cook until golden brown on both sides, then transfer to a preheated 350 °F oven and bake until the muffins» interior shows no sign of wet dough, about 10 minutes or so.

Cook the meat in a large skillet on the stove top on medium heat until browned; breaking up the meat into small pieces with a spatula as it cooks.

I keep in in the fridge until the next morning and cook it, the same as with oatmeal, only less time on the stove....

After the salmon has marinated for awhile, the marinade is then simmered on the stove until it's reduced into a wonderfully aromatic glaze that you'll brush on the salmon as it cooks.

You can cook it to the bright green point in little to no water on top of the stove and you can almost forego squeezing the water out by laying in on paper towels and rolling it up until you need it.

Meanwhile, put a large pot of water on the stove to boil, drop the asparagus and snow peas into the boiling water, and cook for 2 to 3 minutes, until crisp - tender (do not overcook; the vegetables should still be slightly firm).

Rinse the beans the next day and cover with fresh water in a large pot on the stove, bring to a boil, and cook until soft.

Place the saucepan on the stove and cook over medium low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon.

I often just cook it on top of the stove in a pot until reaching the consistency I like.

Add the cauliflower to a pot on the stove and cover with water, bring to a boil, and cook until tender (about 10 minutes).

Place the saucepan on the stove over medium heat and cook until it thickens (this should take about 5 - 6 minutes), whisking often

Sounds like I could just cook this in a large pot on the stove until the veggies are tender?

By morning they were still hard; had to then cook them on the stove for a long time, continuing to add more liquid until they were soft enough to eat (even then they were a little chewy, but I didn't feel like waiting anymore).

Place the skillet back on the stove and add the onions and garlic to the pan and cook until onions are translucent, about 5 minutes.

With the farro to thicken it slightly and the hit of lemon juice added at the end, this is perfect fresh, healthy comfort food, and it is ready from start to finish in less than an hour, It can also be made ahead in the slow cooker or left to simmer gently on the stove until you need a bowl of healthy goodness.

If I cook it on the stove, should I first bring water and milk to boil, then add the rest of the ingredients (minus the toppings) and just simmer until the oats are chewy?

To make the salad: Heat a pot of salted water until boiling on the stove and cook the soba noodles for 6 - 8 minutes, stirring occasionally.

- Then onto the stove we go, let the veggies cook on a medium high heat for about 15minutes or until veggies are tender.

Instructions: * Wash peaches using a fruit and veggie wash * Slice peaches * Cook in a saucepan on the stove top or bake in oven at 350 until peaches are softened.

Cook on low 5 - 6 hours or high 2 - 3 hours until meat is done and flavors are blended, or make in 30 minutes on stove.

Put directly into hot oil and cook, flipping once, until both sides have browned and chicken is cooked (about 4 minutes per side on my stove).

Place the block of Himalayan rock salt on the stove and set to low heat, gradually, over the course of 30 minutes, bringing it to high heat, until the block reaches a cooking temperature of 475 to 500 degrees F. Cut the piece of flank steak length wise along the grain of the meat, creating two long strips.

Mix all of this up into a large bowl and all at the end add the Panko or bread crumbs until you can form large patties that will hold together for grilling or cooking on - top of the stove.

Eat vegetables and fruit raw preferably, or if cooked, sauté lightly (with a little water and some grass - fed butter) or steam until tender crisp in a pan on the stove.

I'd suggest a pressure cooker, but if you don't have one, you can boil them on the stove, until fully tender.

Cook broccoli and onion on the stove until tender.