Sentences with phrase «cook these recipes using»

I love how this easy slow cooker recipe using... [Read more...]

This slow cooker recipe uses a combination of ground sirloin and ground turkey for a twist on this Italian favorite.

Use the Index Page for Beef to see all the slow cooker recipes using beef that have been featured on this site.

Not exact matches

Watson's «cognitive cooking» software uses artificial intelligence to produce hundreds of new recipes.

It's like cooking using one of those recipe and instruction cards from Blue Apron.

Also, I've read a while back that there are pears ideal for cooking and baking, do you recommend using a specific variety of pears or will any variety do this recipe justice?

Her new book is jam - packed with healthy, flavorful, and simple recipes and lots of interesting suggestions on how to cook with the odds and ends of produce that usually are discarded — like making marmalade from watermelon rinds and risotto using broccoli stems.

Mary Jane's recipe is based on one by the Barefoot Contessa (Ina Garten), but the shoeless TV cook wouldn't dare to use red chile powder!

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

I had to cook them for over an hour and they are still raw and look like the batter... I used a wider thinner dish so they are probably half the height of your recipe.

I suggest using a little less brown rice milk in the recipe and cooking them for slightly longer.

:)-RRB- The recipes actually got me excited to cook, and use so many ingredients that I love, and not always know what to do with.

Preserved lemons are traditionally used in this recipe, but since most cooks don't stock these delicacies, lemon juice and lemon zest have been substituted.

I've made lots of Ella's recipes and I've absolutely loved all (except for the cacao oatmeal cookies which I found super bland), and I quitted sugar and wheat almost 5 months ago so my taste buds are used to this kind of cooking, so I figured I should give them a try.

Any chili cook can look up heat levels of the various chiles and make a guestimate about the amount of any certain variety to use in a recipe, but such information will only be useful in a general sense.

-- do you cook the chickpeas before using them in the recipe?

This is an easy recipe to prepare, but if you want an even quicker version, used canned pumpkin puree or a 12 - ounce package or frozen cooked winter squash as a base.

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

Hi — love your website and recipes — new to vegetarian cooking — have perused your recipes and wondered what you use for vegetable broth?

I use your recipe books all the time and 99 % of what I cook and eat is out of them.

I got a slow cooker for Christmas and am very keen to get into using dried beans & grains — in fact this recipe looks like it would translate perfectly for the slow cooker.

The thoughtful uses for carrot tops, chickpea soaking liquid, and barley cooking water — like the rest of the book's delicious plant - based recipes — speak to both virtue and pure enjoyment.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

I have learnt a lot from both of your cookbooks and use a lot of your sauces and ways of cooking things as inspiration for my own recipes.

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

I'm learning to cook from scratch, low - sugar using natural ingredients and vegan recipes are always a nice fit.

Yes that isn't a problem at all, just make sure that you cook them at 30C or dehydrate them until hard again before you use them for this recipe, as it won't work if the nuts are too soft and wet.

I use medjool dates quite a lot in my recipes as they are super sweet and easy to cook with but you could try using prunes or dried figs instead.

I used brown rice flour for these and they taste really good although I cooked mine for 50 minutes and they still weren't fully cooked on the inside, but I think I have a bad oven or something lol because baking recipes I try never come out how they are supposed to

I'm not one for waste and if I was a better cook I'm sure I would think of some way to use it in another recipe but I'm not sure whether that would be a good idea or not?

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Kornick will help consumers understand the ease of cooking bison at home, using both new and existing recipes.

Do you think I can use home - cooked chickpeas for this recipe?

Working long hours, I really do not have time to cook as I would like to... I also would like to use this recipe with a slow cooker.

I'm using pinterest for cooking a lot — thats where all my recipes are..

Some cooks still use old - fashioned curry pastes, which usually have Congo peppers (a Habanero relative) added to them, and our recipe for Trinidadian Curry Paste (here) is a typical example.

I see you use glass pyrex mixing bowls, and other glass cooking utensils but you say it is ok to use canned beans in your burger recipe.

So this recipe is actually a throw - back to the summer, when I didn't have a grill, and instead used the slow cooker often.

I used 1 cup dried quinoa (cooked with 2 cups water) and it made enough for this recipe.

There are perhaps as many Indian spice mixes — or masalas — as there are cooks, but here's my modest attempt at putting down recipes for some of the most commonly used masalas in Indian kitchens.

1 chicken breast cooked (this was a lot you can definitely use less) chopped and half a can artichokes chopped 4 ounces cooked pasta (my favorite homemade pasta recipe)

Hi, I used an electric pressure cooker for this recipe.

The legendary James Beard used hard cooked egg yolks mixed into his dry ingredients for the shortcakes; Rose Levy Beranbaum also uses cooked egg yolks in her recipe for biscuits in her Pie and Pastry Bible.

It's yet another frugal recipe for using up stale bread, cooked with broccoli rabe, olives, peperoncino and a few cherry tomatoes.

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

Assuming you don't stock a cauldron in your kitchen, this recipe engages the use of a trusty slow cooker.

In this yummy vegan brownie recipe, we're using almond flour in conjunction with oat flour, cooked quinoa and raw cacao powder which makes them seriously delicious (and healthy).

I have yet to make baby powder and to use in baking and cooking recipes.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!