Sentences with phrase «cook things after»

I think I'm inspired to cook things after I see an easy recipe on a blog...

Not exact matches

But that's the situation that fans of the critically - acclaimed NBC drama This Is Us found themselves in after Tuesday's episode, in which the long - anticipated death of a leading character (actor Milo Ventimiglia's Jack) is hinted to ended up coming at the hands of a faulty slow - cooker, of all things.

However, things changed when she went back to work for an old boss who had a thing for her (and somewhat began returning the favor after her husband began spending a little too much time cooking a certain drug).

One thing in particular that I've being doing in my new home is every weekend, I've cooked up one vintage fall dish after another.

But if your zucchini is refrigerated or you prefer cooked, there's a few things you can do after spiralizing.

One of the first things I bought after arriving in Canada this week was picking up the June 2009 Cooking Light issue and a Cooking Light special: 5 ingredients in 15 minutens.

After cycling home on a flat tyre, doubling the time my ride should have taken me, the last thing I felt like doing was cooking dinner.

While I do love to cook and try new things, I will also eat the same breakfast or lunch, day after day.

Sometimes after a long day, the last thing you want to think about is cooking dinner.

One thing that I did find made them taste literally epic, was to leave them to fully cool down after cooking and then heat them up again as when you first cook them they almost seem too soft in the middle.

The base pancake recipe is a tried and true favorite... super fluffy, super flavorful, super soft, and all things delicious — and then after the pancake batter has been halfway - cooked on the griddle, a little swirl of nutella gets thrown into the mix.

I love this kind of thing because not only do I get to bake and cook to my heart's content, but I also get to do a lot of figuring out: coming up with a menu, researching recipes, scaling them up and down, and writing out list after list.

After consuming a couple of these gooey, sweet, perfect muffins, I feel bold enough to declare that these Cinnamon Roll Muffins might very well be the best thing I have ever managed to cook up in this humble little kitchen of mine.

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

We just use whole black beans and add them to the chicken burger after it's cooked, along with other things.

I don't know about y ’ all but after a full day the last thing I want to do is cook a -LSB-...]

The great thing about crock - pot meals is that you can freeze most of them after cooking them.

Be patient cooking, though: If you crank up the heat after tempering, you can still wreck things, even with the inclusion of flour or cornstarch helping to stabilize.

Last thing I wanted to do after that was stand in the kitchen and cook.

Here's a secret about food editors: we spend so much time developing recipes and cooking that at night — between the busy day in the office and after - work activities like dance classes and book clubs — the last thing we want to do is cook.

After moving to New York, I steadily got more and more into cooking, especially when I started becoming a little healthier (don't get me wrong, I still love cookies, I just try to have as few processed things, etc.).

After every thing is cooked in the pot, I used a hand blender to blend the soup until it is creamy.

The best thing about this risotto though is that it is so quick and simple to prepare because after all you don't want to spend all Christmas Day in the kitchen even if you are an avid cook like me.

After a long work day and going to the gym the last thing I want to do is be in the kitchen cooking dinner for a while.

I've never cooked with Jasmine rice but not I have the perfect excuse to try some:) Walking into Whole Foods for one thing and leaving after having spent $ 100....

After recently graduating from the professional culinary training program at the CKCA, I made a promise to myself to be more open and willing to try new things and cook with ingredients I've never used before.

Now Shakshuka can be a patchke to make, what with the chopping, sauteeing, and fresh tomatoes... I don't know about you but after a long Shabbos, and an even longer Motzei Shabbos, the last thing I want to do is start cooking, AGAIN (hence the Sunday night meal of leftovers!).

As much as I love cooking, the last thing I want to do on an exhausting Monday after getting W. ready for bed is to spend my entire evening in the kitchen making dinner and then lunch for the next day.

After being married to J. for nearly 7 years, I thought I knew all his favorite things to eat especially because food and cooking are such a big part of our lives.

The nice thing about these cheeses are that they hold their shape to create clean, beautiful slices after the pork has been cooked, not to mention the loads of fresh, creamy flavor.

One thing you have to watch out for here is the moisture in the turnips, you don't want that to clump up your dough so here's what you can do: put the turnips into your potato ricer one by one after they're cooked and peeled and just squeeze them enough to get rid of the water, it works surprisingly well.

Everything cooking on the same pan makes for minimal clean up and let's face it, after a busy day the last thing any of us want to be doing is cleaning up a kitchen late into the night.

I realized after making this stew the first couple of times that it's essentially my omi's lentil soup, one of the few things she cooks.

After a long day, sometimes the last thing you want to do is cook dinner.

The thing didn't cook, and my entire family laughed at me for YEARS after.

When the tube smoker was generating a good amount of smoke (after about 20 minutes or so), I placed the jalapeños on a Frogmat on the left side of the cooker (opposite from the burn pot) and let the Yoder do its thing for about ten hours, replacing the pecan pellets in the smoke generator after four hours.

Plus, not making homemade granola leaves me time to cook other things and, after making thousands of batches of granola over the years, I really hadn't been inspired to get back on the granola - making wagon.

With all of the cooking, you would think that a nightly dinner would be a sure thing, but frankly after a long day of developing and writing, I don't have the where - with - all to whip up anything too complicated — which is something we can all relate to during the holidays.

«After a long day, cooking is the last thing on my mind.

Whenever I find myself feeling particularly lazy after a long day at work (which is pretty much me all the time), the last thing I want to do is cook an elaborate dinner for one.

After eating all the juicy berries, wild mushrooms and my mother's delicious Russian cooking, it's hard to find things to be flavorful here, at least for the first couple of weeks.

However, ever since I got into cooking, especially making a sweet treats, I also started to find beauty in little things, particularly after making CHOCOLATE CREAM PIE BITES.

I just want to add one teensy thing... after you put the «other 1/2 cup» of water into the small pot with the honey, maple syrup, sea salt (and vanilla — the recipe forgot to say that), cook it to 240 degrees F over medium - low heat and remove it right when it hits 240.

I stopped baking for a while recently due to the stress I developed from one failed recipe after another... but the most important thing I've learned about gluten free baking is that the failures do not make you a bad cook — the zillions of loaves of not - quite - right or horrendously - wrong gluten free bread that have ended up as breadcrumbs (or in the compost) are a testament to our unwillingness to give up.

For one thing, after cooking from this website for four years, it was the first PERFECT dough I have ever gotten.

Another thing I find useful with anything that uses gluten free flours is to let the mixture sit for a few minutes before cooking that way the flours have time to absorb the liquid before backing make them a little less grainy and dry after they come out of the oven.

The only thing was they didn't seem to cook enough after 2 min on each side, even turned it up to 450!

Before or after cooking is fine, but I don't want to waste the whole thing trying if someone else already knows.

The a baking thermometer is ideal since you can test the bread after baking to ensure things are cooked all the way through 190 - 200 degrees F is considered done for gluten free breads.

The last thing you're going to want to do after you get home from the hospital is cook, so you should pre-cook and freeze some meals ahead of time.