Sentences with phrase «cook through at»

The quinoa (white) did not cook through at 45 mins @ 375.

They wouldn't cook through at all.

Be sure to not cook them through at this point.

My frozen chicken breast did not cook through at 10 mins.

it's tricky, because you want the squash to soften and the barley to be cooked through at the same time, it's all about timing.

(The chicken will not be completely cooked through at this point.)

(They will not be cooked through at this point.)

It's important that your potato pieces are of similar size so they are all cooked through at the same time.

Bake at 390 F degrees for 20 minutes, or until cooked through at thickest portion of tender.

(The meatballs will not be cooked through at this point.

Transfer to a plate, placing skin side up (chicken will not be cooked through at this point).

However, neither the garlic nor the small cubes of squash were cooked through at that point.

Not exact matches

The compound can form when food is cooked at high temperatures, through processes like frying, baking and roasting.

Pay the mortgage on a $ 10m mansion as well as a $ 5m summer place in the Hamptons, put four kids through Ivy League colleges, fly first class anywhere you'd like, make half a dozen angel investments at $ 250K each, eat out every night at three star restaurants, vacation on the Riviera, and have a full - time cook, butler, nanny and chauffeur.

Zuck also clapped back at Tim Cook who has criticized Facebook's model of generating revenue through advertising.

Like many committed at - home cooks, I've lived through a full - on love affair with Nigella Lawson.

I tried the brownies today but had to keep putting them back in the oven as they didn't seem to have cooked through — the top looked brown but it was still very gooey at the bottom.

Check the cabbage, it should be soft at this point, if not, cook it for another 10 - 15 minutes, or until soft and completely cooked through.

If you're adding veg then sauté it as the pasta cooks and stir it through with the pesto at the end.

Keeping the pot at a pretty brisk boil, cook the farro until it's done, and then drain it through a fine - mesh sieve.

You can also just dump boneless breast or thighs at the end, and cook through — this is such a brothy stew that it would work fine, I think.

We'll let them cool for at least 15 minutes on the warm baking sheet, which allows the centers to finishing cooking through without the outsides turning crisp and crunchy.

Since the lamb is cooked at such a low temperature it really is going to take the potatoes 2 1/2 hours to cook through.

However being at 5000 feet altitude and using gluten free flour it took only 35 minutes to cook through and was unbelievably moist!

Pour mixture into a greased 9 - inch pie pan and bake at 350 for 45 - 55 minutes and / or until slightly browned on top and quiche has fully cooked through.

When she mentions that she'll do all the cooking, talks about stringing fairy lights through the trees for dinner and sends you photos of a possible picnic location at the end of a pier you know it's meant to be.

After they have been slightly browned on each side, place back on the cookie sheet and bake at 375 degrees for about 8 minutes or until cooked all the way through.

I can spend hours flipping through and looking at the delicious and decadent pictures and reading cooking wizardry, but I usually always end up walking away and never buying anything.

Cook at low simmer, partially covered 25 minutes, or until farro is cooked through.

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Bake at 350 for 25 - 30 minutes until cooked through.

The sauce should be cooked down enough that you can draw a line through the middle with a spoon and the line remains for at least 15 seconds.

Through a long distance relationship I read your comments and recipes every lunchtime at work thinking of what I would cook when he and I were finally together.

Cook at 400 degrees F for 20 - 25 minutes or until the chicken is cooked through and the veggies are tender.

Press the loaf mixture into the prepared loaf pan and bake at 350F for 45 minutes, until cooked through.

To use this crust as a pre-baked crust, bake at 400 °F for about 8 - 10 minutes, or until cooked through.

Bake at 325 for a little over an hour (1:15 in my convection) until cooked through.

Note: If using peas instead of spinach, add them at the end of dish and cook until they are warmed through.

As it turns out, it has been nearly two years since I attempted to recreate a carrot salad I'd had at The Spotted Pig, completely lost interest in it halfway through the cooking process, burned dinner and went out for a fairly forgettable dish at a nearby restaurant instead.

We then bake at 400 degrees for 10 to 12 minutes, stirring it around halfway through cooking.

Transfer to a ceramic casserole dish (or disposable aluminum pan of cooking on the grill or bringing to a barbecue where you may not get your dish back), and bake for at least 1 - 2 hours at 250 °F, or at least 30 minutes - 1 hour at 350 °F or on the grill, until heather through and thick and bubbly.

It's through the act of cooking for others and sharing a table that we can make time to connect at deeper levels.

Grill over moderate heat for 20 to 30 minutes turning often or bake at 375 for 30 to 45 minutes or until the chicken is cooked through and the vegetables are tender.

Bake the cookies, switching the cookie sheets in the oven halfway through cooking, until they begin to turn golden brown at the edges and the tops appear dry, about 12 to 15 minutes.

You do not need to cook the meatballs all the way through at this point, you only need to brown them.

Spread onto a baking sheet and bake at 325F for about 25 minutes, rotating the pan halfway through the cooking time to ensure even cooking.

Blended together and baked at 160 C (320 F) in a small (silicone) brownie pan until the mixture has cooked through and your knife comes out clean (around 30 - 35 minutes)

Scan your way through the internet or the cooking section at the book store and you'll find recipe after recipe for black bean burgers that follows the same basic procedure: Chop your black beans in a food processor along with some aromatics; stir them together with eggs, breadcrumbs, and some more whole or partially chopped beans; form them into patties, and cook.

I've been cooking my way through your books and blog for the past 9 months, and then randomly watched forks over knives last night, started obsessing about how much oil I cook with, thought about how much investment there is in oil in my cupboard (it's like Texas in there), went on amazon to look at their cookbook, and who, but who, is one of the contributors?