Sentences with phrase «cook till»

Add Liver and eggs to poultry, and cook till lightly browned.

Slow cook them till the meat falls off the bone.

Add in tofu / mushroom mixture and cook till it is browned.

Add the tomato puree and cook till oil separates.

Add lentils, salt & pepper; cook till heated through.

Allow the mangoes to cook till almost done and chunks of mango are visible.

Cook till tender then add chopped mint and parsley.

Soft fruits like bananas need only be blended before spooning them into food pouches but when it comes to vegetables, it is important to cook them till they are soft and tender.

If you want it lightly charred, set the oven to broil and cook till the top starts getting charred spots, for about 30 seconds to a minute.

Add the tomato paste and the tomato and cook till the tomatoes are mashed and the mince looks well cooked.

Add the peppers and onions and cook till soft throughout.

Cook till done and One Pot Asian Rice and Fish is ready to eat.

10 mins before the rice is done add in the fish and decant sauce over the fish, cover the rice and cook till done.

Now cover it with a lid and cook it till cheese gets melt down.

When grill marks form, turn the dough 90 °F and cook till lightly charred and blistered.

Cook till golden on one side and steam bubbles start to form on the top.

Stir occasionally, adding water if it gets too dry and cook till the pumpkin is soft and to your liking.

Cook till the raw broken rice absorb all the jaggery syrup at low flame, in mean while add ghee at time interval to avoid non sticky.

Add to hot apple mixture and cook till it starts to get thick.

Cook till the top of the pancake somewhat dries up.

Add remaining water, fresh herbs and orzo and cook till orzo is done.

Add tomato paste and a cup of water and cook till meat is tender.

Put immediately in the pan and cook till golden then flip.

Do not wait till tomato releases oil, just cook till finely chopped tomatoes become little soften.

For the Sauce 1 chopped tomato chipotle in adobo 3 green onions chopped 1/2 cup salsa 2 tsp salt 1 tbs oil Heat oil in a pan and stir fry green onions for 1 min, add chopped tomatoes and salt and cook till the tomatoes get mushy and start forming into a sauce like consistancy.

Mix well for another min and finally add the salsa and cook till the sauce is well mixed and heated through.

Heat the oil for frying the flour coated tofu, cook till it turns golden on all sides.

Cook till you see bubbles emerging on the raw side.

Add the shallots and garlic and cook till just starting to soften.

Cook till they spring back when touched in the middle.

1T of oil to cook them till tender wasn't enough.

it shouldn't be this complicated... the jist of it is here... saute the onions and garlic till golden and add the veggies I ADDED CORN CUT FROM THE COB just because and I see another reader did... cover, cook till desired tenderness... maybe 1/2 hr and wallah... we had leftover linguini we warmed in it while it simmered at the end and a side of meatballs and it was fabulous... and forget 1 cup of olive oil... what a waste!

Add the roasted brinjals, cover and cook till they are cooked through.

Cook them till moisture of peas gets dry.

Put chopped tomatoes and allow them to cook till they become soft, it will take about 2 to 3minutes minutes.

Cover the pan and put the flame on slow / simmer and let it cook till the water dries up.

I just cook it till it reaches the constistancy that I like.

Bring to a boil and cook till dates are very soft and mixture is slightly thick, 5 - 8 minutes.

Place spinach in pan and cook till completely wilted, about 3 - 4 minutes.

Add the onion and cook till soft, ~ 5 minutes.

Once the onions turn brown, add the tomatoes and cook till they turn soft.

Add remaining onion and cook till it get soft brown and caramelized.

Flip over and continue to cook till all sides are browned and crisp, about 5 - 7 minutes.

Cover and cook till the corn is cooked thoroughly, stirring occasionally.

Add in your mushrooms and cook all till tender.

* Cook till the rice till is almost done.

Add broccoli and corn and cook till broccoli is tender, 5 - 6 minutes.

Now add the broccoli and corn and cook till tender - crisp, a teeny - tiny splash of milk and cheese, and you are good to go.

When the dal is fully cooked and creamy, add the spinach, the ground coconut mixture, salt to taste (adjust salt as required) and cook till it starts boiling.

Add the tomatoes, green chilli and the pastes and cook till the tomatoes get mashed up.