also, i halved the recipe here and also made the macaroons smaller than the original recipe - feel free to make them larger but just adjust
the cook time if you do.
Is there any difference in
cook time if they're sprouted (with pretty long tails, I wanted to make sure they were all sprouted).
You may need to modify your timing and reduce
cook time if this is not your wish.
Adjust
cooking time if you prefer rare or well - done burgers.
I'm hosting somewhere between 15 - 20 people, and I'm wondering if I need to double the recipe and / or adjust
cooking time if so...
I've only ever made these rollups with thicker homemade dough, but I have heard from other readers that they needed to decrease
the cooking time if using a thinner, more oily refrigerated crescent dough.
Also, any advice on how to adjust
cooking time if using a glass baking dish instead of metal?
How would I modify
cooking time if I use pork tenderloin instead of the whole loin?
I'm simply too impatient to read long ingredient lists... I think you have to decrease
the cooking time if you halve the recipe.
Adjust
cooking time if you prefer medium (145 degrees F).
Hi, love your recipes, just wondering if I want to make double for your recipes do I just double the ingredients and
the cooking time if the food goes in the oven?
Just adjust
the cooking time if needed
The same goes when you are cooking — adjust the seasoning according to your taste or shorten
the cooking time if necessary.
We prefer a one - and - a-half-pound piece to cook, but be wary to adjust
the cooking time if your tenderloin is smaller.
Try reducing the time then test with a skewer and add more
cooking time if you need to.
Baste the meatloaf once or twice during baking time and cover it loosely with a sheet of aluminum foil for the final 15 to 20 minutes
cooking time if you find that it's getting too dark for your liking.
Depending on the size of your casserole dish, you can make two or three layers of lasagna noodles (add an additional 10 minutes of
cooking time if you add a layer).
Allow 10 minutes extra
cooking time if baking straight out of the fridge.
«Does it make a difference in
cooking time if I roast two turkeys at once?»
Not exact matches
As
Cook told audience members at the Apple event, «
If you don't have one yet, now's the
time.»
If you, too, get the urge to hand carve an ooey, gooey cannibalistic «His Steveness» out of low - moisture mozzarella, perhaps in
time for Halloween, Ken the
cook kindly left step - by - step recipe instructions behind.
If you enjoy your time cooking on the grill, try Butcher Box out for a month and see if it's right for yo
If you enjoy your
time cooking on the grill, try Butcher Box out for a month and see
if it's right for yo
if it's right for you.
«I'm not a person that says we've achieved success
if you're using [technology] all the
time,»
Cook said at the event.
If your aim is to stop being useless in the kitchen this year, the New York
Times can help with NYT
Cooking, its iPhone app offering 17,000 free recipes.
You can separate eggs you're
cooking simultaneously or make a pancake and an egg at the same
time if you're feeling lumberjack hungry.
Because
if you didn't already know, you can get a pretty grim case of food poisoning from eating reheated rice; it's not the reheating that causes the problem, but instead the way the rice has been stored after being
cooked the first
time.
Either they necessitate a deceptive «God», e.g. creating starlight «in transit» which means that for some light the star that supposedly sent said light would never have actually existed, or they would cause effect that should be evident but are not, e.g. temporarily fast starlight would effectively
cook many things, such as life on earth,
if the required light (and attendant gamma radiation) were compressed into a significantly shorter
time frame (think of the radiation from the apparent 13 billion years of the universe arriving at the same
time, or even over a 1000 years).
For instance,
if God decides to give me a prayer of supplication «with groanings too deep for words» (Rom 8:26 ESV) and I am at the same
time on a walk in the park or I am
cooking dinner, it is not uncommon that I immediately start to weep somehow publicly.
If every
time we didn't understand something we stopped at «goddidit» we would still be sitting caves waiting for the next thunderstorm to create a fire so we could
cook some food.
If we speak of hell at all this
time of year, we are probably alluding to some aspect of the commercialized pressure
cooker called «the holiday season.»
What
if I had a fantasy of what a good wife was: someone who
cooks me three meals a day, provides sex 3.5
times a week, keeps the house spotless and respects everything I say without question?
If someone told Wendy that she needs to «be more balanced» and spend less
time cooking and with children and more
time reading books, she wouldn't do so well.
When you
cook something,
if you don't use the same ingredients the dish you
cook can taste different every
time you
cook it.
Home
cooked Italian food is my favourite especially
if cooked by my Nonna's (Grandmothers) as they both came to Melbourne, Australia (where I currently live) from Italy a very long
time ago.
I was just wondering
if you think it would work
if you
cooked the base and then freeze it so that you could use it another
time or is it more a make it and use it straight away idea?
If you're using frozen peas, then
cook them in with your pasta for the second half of the
cooking time.
I waited and hour and a half both
times before checking
if the mixture was rock solid before putting it into the oven (
cooked on 180 degrees).
If an uncooked ham is unavailable, you can alter the
cooking time in this recipe and still have an elegant entree to grace any holiday table.
I would love it
if you'd start including that in your recipes as the size of the tray can greatly affect
cooking time, etc..
Add the marinated meat, adjust the consistency
if necessary, cover and
cook over low heat for the following
times: iguana, 1 hour; tuna, 20 minutes; chicken, 40 minutes.
please
if you have
time to reply could you let me know what it is that you
cook?
I have a vitamix so this won't be a problem however,
if I blend something in the vitamix for that amount of
time it will be very hot and
cooked.
The trick about
cooking porridge is adding all the delicious ingredients at the begining so that as the buckwheat groats
cook and expand they absorb all the amazing flavours making the final bowl a million
times more flavoursome than
if you add them at the end.
Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this
time (still didn't take as long as 20 minutes to
cook but maybe my oven runs a little on the hot side
if you know what I mean).
If you're making rice simply boil this when the pot goes in the oven so that the two finish
cooking at the same
time.
The other awesome thing about this is that it only takes two minutes to mix together, it also requires no chopping,
cooking time or washing up and it's so portable so it makes an amazing breakfast
if you're mornings are very rushed.
That might be a silly question but
if I halve the batch do I also halve the
cooking time?
If yours are too hard try
cooking them on a lower heat or for a shorter amount of
time x
If I halve the ingredients to make a smaller test pud do I need to adjust the
cooking time please?
Do you think this could be baked in a small muffin pan and
if so do you think the
cook time would be different?