Sentences with phrase «cook tomato based»

I really dig the contrast of the rich cooked tomato base against the fresh diced tomato.

Not exact matches

Cook's Illustrated had a vegetable broth base recipe that lasts in the freezer for 6 months — celeriac, leeks, tomato paste, soy sauce, salt...

The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.

The chickpeas are cooked with onions and garlic and tossed in fragrant tomato based curry sauce that pairs wonderfully with the zesty lemon garlic spinach.

Whether you prefer tomato based sauce, molasses based sauce or just plain meat, this vinegar based slow cooked pulled pork is good in its own right and as low maintenance as a dish can be.

The base is tomato, which when cooked is actually more nutritious than when raw!

Cooked in our tomato - based Southwest Taco Simmer Sauce, the jackfruit takes on the warm notes of chili peppers, rich cumin and savory oregano.

Similar to making the Tomato Base, spray the bottom of a saucepan with 5 sprays of low fat cooking spray, add the onion and soften it, stirring often, using boiled water from a kettle if the onions begin to stick, then once soft add the butter beans and the vegetable stock.

Once veggies are cooked, I fortify the base with Prego's Tomato & Basil sauce and red wine.

It's a creamy, delicious tomato based curry, and the spice level often varies greatly, depending on the cook.

Now in some oil, fry the onions till they are almost golden, add the tomatoes and keep frying till they cook up, add the green chilies and sprinkle salt on top for the right seasoning of this tomato base.

(page 29) Slow Cooker Chili Verde - Chili verde is a delicious variation on tomato based chili.

Months later he cooked up a tomato - based shepherd's pie that was... terrible is not the right word, not - as - good is more like it.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divCook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divcook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divCook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divcook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

I did use a couple variations based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and mixed into the mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates / dip the ratatouille in.

Stir the tomato paste into the pan and continue cooking until it starts to stick slightly to the base of the pan.

The tomatoes just give the vegan slow cooker chili a great thick, but not heavy base to complement the other flavors.

Chicken Lababdar is a mughlai gravy prepared with Chicken pieces marinated in tandoori masala and cooked in onion, tomato and cashew based gravy.

I don't remember too many more details but a quick Internet search makes it look as if they're normally cooked on the stove in a tomato - based sauce, which sounds right.

Lately, I've been having a lot of success with cooking pasta in what I think of as «risotto style» with a minimal amount of flavorful liquid that gets absorbed into the pasta as it cooks, creating pasta that bursts with flavor, as well as a nice sauce that isn't tomato - based.

You could add red wine; I can't drink alcohol in any form, but I can cook with it, and I've found that it adds a wonderful richness to soups and tomato - based pasta sauces.

Beef steak strips, cooked beans (water, beans, flavorings including paprika, salt, dehydrated onion, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]-RRB-, onions, tomatoes (tomatoes, tomato puree, citric acid), jalapeños (jalapeño peppers, water, vinegar, salt, garlic powder, calcium chloride), bell peppers (bell peppers, water, citric acid), green chiles, modified food starch, water, contains 2 % or less of: vinegar, flavorings including paprika, beef flavored base (salt, hydrolyzed soy protein, dextrose, seasonings [onion powder, garlic powder], chicken fat, beef extract, caramel color and spices), salt, chile peppers (red chile peppers, citric acid).

One of their most obvious uses is for hummus or falafel, but they can also be used in shakshuka, a North African dish that uses tomato sauce as a base for cooking eggs.

Hearty black beans and chunks of ripe plantains are simmered up in a spicy tomato base to make this knock - your - socks - off sweet and spicy plantain chili!Every time I cook with plantains, which is not nearly enough, I tell myself I need to cook...

I like to cover the base with organic tomato paste, add cooked diced pumpkin, onion and garlic, rocket leaves, cooked diced chicken, and top with grated firm goats cheese.

To prepare a traditional pastitsio (pasticio) recipe, luscious layers of juicy minced beef are cooked in a tomato based sauce, with pasta and creamy béchamel sauce and all this baked together until golden perfection..

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

A delicious seafood recipe cooked in a tomato - based broth with potatoes.

A leading UK based ambient sauce manufacturer is using Steam Infusion to cook up to 24 tonnes per hour of tomato ketchup and other sauces, with best in class energy efficiency and improved product quality.

It is a tomato based mixture with chilli, onion and spices inspired by Mexican cooking.

It has that bright tomato flavor, deep warm garlic base, and bold spices that are sautéed in olive oil at the beginning of the cooking process to help them become as rich and aromatic as possible.

It's a food with global appeal and now food manufacturers are using Steam Infusion to cook tomato - based pizza sauces to enhance all those brilliant Italian flavours.

Slow Cooker Seafood Stew — a delicious seafood recipe cooked in a tomato - based broth with potatoes.

After cooking the onion, celery, and garlic with rosemary and salt and pepper; I added two cans of beans, two cans of diced tomatoes, 1 can of corn, and some chicken bouillon base.

A healthy base of shaved brussels sprouts with sweet onion, slices of crispy bacon topped with a runny poached egg cooked to perfection, with soft juicy baby tomatoes and chewy trumpet mushrooms.

Perhaps they are better than chain restaurant enchiladas but not an authentic Mexican restaurant because enchilada sauce is chili based not tomato based - perhaps that is why some find the sauce sweet because authentic Mexican cooking will use Mexican chocolate which isn't that sweet not sugar - tomatoes with natural sugar and additional sugar will make the dish sweet for those with sophisticated traditional Mexican palates.

So when you cook tomato and onion based gravy with full cream milk then you can see a shine in your gravy and mouthwatering flavor will reach to your nose and it will spread fantastic aroma in the air.

Experimenting in her home kitchen, she concocted a tomato - based sauce as a topping for cooked sausages, which she sold at a street stand to construction workers rebuilding the rubble - strewn metropolis.

Many cooks apply the BBQ sauce a little early so it can caramelize on the meat but if you apply it too early it may burn as many sauces contain sugar and or a tomato base, both of which burn easily.

Combine the tomato sauce, chili powder, brown sugar, coriander and cumin in the base of your slow cooker.

FYI - In Swahili cooking, its common to cook spinach in coconut milk, along with a base of some onions, tomatoes and some peppers.

Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base.

Rajma is made with a common base that is onions and tomato puree but with slight variations and here instead of using puree of both the ingredients I have finely chopped onions and tomatoes and then made the gravy for rajma chawal recipe and then mixed with the cooked rice.

However fuul can be made a number of ways, with my favourite being in a cooked in a spicy tomato - based sauce with some onions

1 medium bowl of cooked spaghetti with stir - fried prawns and 1/2 a cup of tomato - based sauce.

The lemon and ginger add brightness to the spicy, savory tomato base — and you've just cooked something really good on a weeknight without breaking a sweat.

A single consumed dose of nickel of just 67 micrograms (one tomato based pasta meal cooked in stainless steel) can cause eczema symptoms.

In addition to what Jeff described I found that things improved when I stopped using a tomato based sauce (even though homemade with no added sugar) in any cooking.

It is based on the conversion chart and includes some healthier choices of cooked food (i.e. goat milk, organic tomato ketchup and hummus).

Inspired by nearby Kansas City, Missouri, and their famous slow - cooked meats and tomato - based sweet and spicy sauces, Eater Kimberly touts the culinary delights of two Overland Park establishments.